Ruby Rum Martinez

Ruby Rum Martinez
(an Arctic Wolf Recipe)

2 oz Well Aged Rum
1/2 oz Ruby Port Wine
1/8 oz maraschino liqueur
1/4 – 1/2 ounce sugar syrup
dash Angostura bitters
ice cubes
cracked & crushed Ice
Orange peel zest for garnish

Add the first five Ingredients into a metal shake with Ice Cubes
Shake until the sides of the shaker frost
Add the cracked and crushed ice to a cocktail glass (3/4 fill)
Place the orange peel zest on the cracked ice
Strain the shaken ingredients from the metal shaker over the crushed ice and orange zest
Enjoy Responsibly!

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Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!