Posted by Arctic Wolf on November 14, 2013
Cognac Ferrand has long a history of providing Cognac Casks to various Caribbean rum producers based upon the rum producer’s need for quality oak casks to age their rum. Because of this long history Cognac Ferrand has over time developed solid relationships with many of these producers. Based upon these relationships they have been able to acquire certain unique batches of rum from various Caribbean sources. Typically these rums are brought back to France to be finished in their own warehouses and of course in their own Cognac Casks.
The Plantation Original Dark 73 % Overproof Rum is Cognac Ferrand’s ‘tiki style’ overproof rum. The base rum is a column distilled rum from Trinidad which was aged in oak barrels in Trinidad before being transported to France.
Here is an excerpt from my review:
“… Within this rich aroma I can smell a strong butterscotch/caramel toffee which seems to rise up in waves out of the glass. Banana peel, marmalade and marzipan appear as well in a bouquet that despite the astringency is very inviting. Rounding out the nose are some very nice baking spices (vanilla, cinnamon, and brown sugar) which build up and remind me of my Mom’s cinnamon buns baking in the oven …”
Please enjoy this review which includes a nice Tiki style recipe, Zombie Plantation!
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Cocktails, Cognac Ferrand, Dark Rum, Overproof Rum, Plantation Rum, Rum, Rum Review, Zombie | Comments Off
Posted by Arctic Wolf on October 9, 2013
Yesterday, I learned that I was to receive a few new samples from Mosaiq (the brand owners of Lemon Hart Rum). These samples will represent new extensions of the Lemon Hart line-up. Many of you know that Lemon Hart has introduced a spiced rum, Lemon Hart Spiced, (one which I had a small role in helping to develop); however, I suspect that not many persons know of the new Lemon Hart Original One Hundred, British Proof Reserve which is soon to land in the North American travel (duty free) market.
As a warm-up to my reviews of the new Lemon Hart Rums, I thought it would be a nice idea to republish my review for the iconic Lemon Hart 151, which I reviewed two years ago. I have not changed anything except to add a brief history of the brand at the beginning of the review.
You may read the fully revised review by clicking on the following excerpt:
“… The rum is bottled at 75.5 % alcohol by volume, and the evaporating alcohol gives everything a big push into the air causing this astringency. I can smell molasses and rummy burnt caramel which seems to come in waves at me. Dark dried fruits like prunes and raisins rise up as well in a bouquet that despite the astringency is very complex and enticing. Baking spices build quickly, and smells of rich brown sugars enter the fray as well as the sweet aroma of canned fruit (peaches and apricots) …”
At the conclusion of the review are two nice recipes, the Guyana Zombie, (credit to Tiare’s great website, A Mountain Of Crushed Ice) and my recipe, Hart Breaker.
Please enjoy the review!
(Of course my reviews for the new Lemon Hart Spiced and Lemon Hart Original One Hundred, British Proof Reserve will be forthcoming in the next several weeks.)
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Cocktails, Hart Breaker, Lemon Hart, Lemon hart 151, Mosaiq, Overproof Rum, Rum, Rum Review, Zombie | Comments Off
Posted by Arctic Wolf on June 13, 2013
Cabot Tower is situated on Signal Hill in St. John’s, which is of course the capital city of Newfoundland and Labrador. Construction of this historic Canadian monument began in 1898 as the tower was built to commemorate the 400th anniversary of John Cabot’s discovery of Newfoundland, as well as to celebrate Her Majesty Queen Victoria’s Diamond Jubilee. Today, Cabot Tower is the feature attraction of the Signal Hill National Historic Site of Canada, and if you travel to St. John’s you can visit the interpretive center therein and/or enjoy the scenic walking trails with a surrounding view which overlooks St. John’s Harbour.
Of course if you do happen to be in St. John’s (and you want to have a nice drink of rum) then you might also want take a stroll down George Street which is lined from top to bottom with Pubs and Restaurants where everyone’s drink of choice seems to be rum. One of the rum brands you are sure to encounter in those pubs and restaurants is the namesake of that famous tower, Newfoundland and Labrador’s own, Cabot Tower 100 Proof Rum Demerara Rum.
The Cabot Tower Rum is a 100% Demerara blended rum (distilled and aged in Guyana). This Guyanese rum is shipped in bulk to Canada where at the facilities of Newfoundland and Labrador Liquor Corporation (NLC), it is bottled at a full 50 % alcohol by volume (100 Proof) for Rocks Spirits, the brand owner.
You may click on the following excerpt to read my full review:
“… After I give the glass some time to relax, I notice the nose reflects the rum’s colour as obvious notes of rich Demerara sugar rise up with hints of red cinnamon, cloves and black licorice imbedded in the rum’s sweetness. As the glass sits even longer, impressions of expensive cigars and hints of a pungent leathery mustiness seem to be residing in the air alongside that spicy sweetness …”
Of course I could not resist suggesting a few cocktails at the end of the review including an overproof Cuba Libre’ and my new recipe, Zombie Apocalypse.
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Apocalypse, Cabot Tower, Cocktails, Cuba Libre, Dark Rum, Newfoundland Labrador Liquor Corporation, Newfoundland Rum, Overproof Rum, Rum, Rum Review, Signal Hill, St. John's, Zombie | Comments Off