Posted by Arctic Wolf on January 27, 2014
Recently there have been some changes in the Canadian Club Whisky family. One of the brands which has undergone a revamping is the Canadian Club Reserve which used to be a 10-year-old blend, but which was recently revamped and now carries a 9 year age statement. The newer version of the whisky has a new square bottle (shown below) and the two words, “Triple Aged” have been added to the label. My understanding is the whisky has been constructed to match as closely as possible the original flavour profile of the 10-year-old whisky. Although whisky as young as 9-years-old are now being used in the blend, there is also much older whisky in the blend as well.
The Alberta Beam Global team recently gave me a sample bottle to examine recently, and I have decided to share the resulting review.
You may click the following excerpt (link) to read my full review of the new 9-year-old blend;
“… The initial nose is rich with butterscotch, oak, cedar, and a growing impression of maple. As the glass breathes some dank corn notes rise into the breezes along with some spicy tobacco, oak vanillans, sticky orange marmalade, and a dusting of rye spice. If you wait long enough, some nice chocolate notes and dabs of bourbon-like honeycomb …”
At the conclusion of the review I have included a refreshing recipe, The Woodcutter, which mixes the Canadian Club Reserve with Apple cider.
Please enjoy the review, and my cocktail suggestion!
You may find my 2013 list of the 25 Best Canadian Whiskies here: The Rum Howler 2013 – Top 25 Canadian Whiskies
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Club Reserve, Canadian Whisky, Cocktails, Whisky, Whisky Review, Woodcutter | Comments Off
Posted by Arctic Wolf on August 27, 2013
I like to go back to my early reviews and re-sample the spirits to see how time and experience has changed my perceptions. (It could also be that the spirit changes over time.) This afternoon I opened a bottle of Corby Royal Reserve Canadian Rye Whisky and sampled it next to my old tasting notes. I decided to make some minor adjustments to my tasting notes, and to my original score.
This is a brand which traces its roots all the way back to a time before confederation, when Henry Corby began to distill whisky on the banks of the Moira River. In 1881, Henry’s son, also Henry (aka Harry), took over, and through the next ten years the Company began to bottle their own brand of whisky and sold it under the name of Corby.
Today Corby Distilleries Ltd. produces a strong portfolio of whisky brands which includes Corby Royal Reserve, Hiram Walker Special Old Rye Whisky, as well as the entire Wiser’s family of whiskies.
You may read my revised review of Corby Royal Reserve Canadian Rye Whisky by clicking on the following excerpt:
“… The aroma is one of oak spices mingled with rye, and an underlying butterscotch and vanilla. There is a touch of roughness in the air which some will find offsetting. I actually like a rye whisky to have some kick, so I am not put off rather I feel anticipation as I lift the glass …”
The review includes a nice recipe at the end, the Woodcutter.
Have a great day!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails, Corby, Royal Reserve, Whisky Review, Woodcutter | 2 Comments »