The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

Posts Tagged ‘Top 25 Canadian Whisky’

Rum Howler 2014 #11 Canadian Whisky – Century Reserve 21 Year Old

Posted by Arctic Wolf on December 14, 2014

rum_howler_badge-2014In November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potters Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining barrel aged stocks of whisky in the Potters facility. These barrels of whisky were transferred from the Potters warehouse facilities in Kelowna, B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies. The whisky brands which Potters had established (Century and Potters) were added to the Highwood portfolio.

Century_Reserve_21_Yr_-_shadowCentury Reserve 21 Year Old Canadian Rye Whisky, is a premium a 21-year-old single grain corn whisky. Those old Potter’s stocks from which this whisky is drawn (produced, I believe from a single bond) have been slowly aging with the result that the age of this whisky has been increasing each year even though the label still says 21 Year Old.

I am a big fan of Highwood Distillers and their great whiskies, their Century Reserve 21 Year Old checks in as the 11th best Canadian Whisky of 2014!

#11 Canadian Whisky – Century Reserve 21 Year Old

“… The breezes above the glass are luscious. Indications of roasted corn-0n-the-cob, rich oak spices, toffee, butterscotch, and tobacco all rise up to greet my nose. As the whisky breathes, those scents and smells above the glass become even richer with oak sap, stronger tobacco accents, marmalade and hints of vanilla pudding marrying themselves into the overall aroma …”

___________________________________________________________________________________________________________________________________________________________

Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off

Rum Howler 2014 #12 Canadian Whisky – Gibson’s Finest 12 Year Old

Posted by Arctic Wolf on December 13, 2014

rum_howler_badge-2014In 2002, the Gibson’s Finest brand was purchased by William Grant & Sons who acquired the brand to strengthen their position in the Canadian spirits marketplace.

Gibson’s Finest Whisky is produced from of two sources: a base grain whisky (which would be a corn-based column still whisky) and a combination of rye based flavouring whiskies which contain rye and malted barley (distilled by a single column still and a pot still). It is bottled at 40 %abv.  When aging their whisky, Gibson’s Finest uses a variety of barrels, ex-bourbon barrels, new oak barrels, etc. The ratio of each barrel-type used can differ from batch to batch because the whisky is blended to a specific taste profile rather than to a specific barrel regimen. Gibson’s is currwntly produced at the Hiram Walker Distillery in Windsor, Ontario.

Gib 12We have reached the point where we are crossing into the second half of my 2014 Top 25 Canadian Whisky Countdown. And Gibson’s Finest 12 Year Old checks in as the number 12 Canadian Whisky in the world today!

Here is my most recent review:

#12 Canadian Whisky – Gibson’s Finest 12 Year Old

“… As the glass breathes, ripened fields of rye grain and corn seem to waft up out of the glass. I can sense the cornstalks and rows of freshly swathed grain. Sawdust, chaff, and then bits of orange peel bring to my nose a sense of dry spiciness that is appealing …”

I really enjoy Gibson’s Finest 12 Year Old Canadian Whisky. It is a classic example of how tasty and smooth our Canadian Whisky can be.

___________________________________________________________________________________________________________________________________________________________

Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off

Rum Howler 2014 #13 Canadian Whisky – Danfield’s Limited Edition 21 Year

Posted by Arctic Wolf on December 12, 2014

rum_howler_badge-2014Danfield’s Canadian Whisky is produced in the small City of Lethbridge in my home Province of Alberta. It is produced for Williams & Churchill by Schenley Distilleries Inc. at the Black Velvet Distillery, (also referred to locally as the Palliser Distillery). Williams and Churchill are not distillers themselves, rather they appear to be a third-party company which owns the Danfield’s Brand. They are also very difficult to contact, and therefore the only information I have about the Danfield’s Limited Edition 21 Year Old Canadian Whisky comes from the little booklet which is strung around the neck of the bottle. According to this booklet, the 21 Year Old is a small batch whisky produced from rye, corn and malted barley. It is bottled at 40 % alcohol by volume and prior to bottling, the whisky is apparently “diamond filtered” to add further polish to the whisky.

SAM_0833 Dan 21Here is a link to my review of the #13 Canadian Whisky in my countdown of the best that Canada has to offer:

#13 Canadian Whisky – Danfield’s Limited Edition 21 Year

“… As the glass sits the scents and smells from the glass deepen. Added to the fray are scents of spicy tobacco, and sweet corn lifting up into the breezes. The rye continues to pour out with the scent becoming earthier as it changes from a clean dry rye to a thick fruit-filled rye over the course of the nosing …”

The Danfield’s Limited Edition 21 year Old Canadian Whisky is a classic Canadian Whisky in every sense of the word. Although it is a rye forward whisky, the flavour elements of dank corn and nutty barley also ripple through the whisky providing the full grain spectrum of Canadian Whisky Flavour.

___________________________________________________________________________________________________________________________________________________________

Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off

Rum Howler 2014 #15 Canadian Whisky – Wiser’s Small Batch

Posted by Arctic Wolf on December 10, 2014

rum_howler_badge-2014Wiser’s Small Batch Canadian Whisky was brought to the market in the fall of 2008 replacing the Wiser’s Reserve. When this whisky was released,there were a few important differences in its make-up which made it important as far Canadian Whisky was concerned.

In the first place, it is apparently produced in small batches using more traditional distilling methods, hence the name Wiser’s Small Batch, and in the second place, its bottling strength is 43.4 % alcohol by volume, rather than the traditional 40 %. Canadian Whiskies at the ultra premium end of the scale had of course in the past been produced at a higher bottling strength, and in small production runs. However, Wiser’s Small Batch appears to be the first of the lower priced (I hate calling them economy) whiskies to walk this path (at least as far as I can determine).

WisersSmBatch-Oct12-lgThis year we noticed that at least one of Wiser’s competitors (Century Distillers) have followed along that path of producing a higher bottling proof – low priced Canadian whisky as well (Ninety 5 Year Old). Let us hope that a few others join in, and this trends continues to grow.

Wiser’s Small Batch checks into my countdown as the 15th Best Canadian Whisky, I have tasted this year.

Here is a link to my most recent review:

#15 Canadian Whisky – Wiser’s Small Batch

“… Wiser’s Small Batch is soft and supple on the tongue with hot oak spices which carry a bevy of flavour along for the ride across the palate. I taste some fresh oak and cedar; some sweet caramel, butterscotch and maple; soft corn and spicy rye; some light impressions of honeycomb and tobacco, and some delicious canned fruit …”

The Wiser’s Small Batch is a great example of how good, inexpensive Canadian Whisky can be. It has a wonderful richness and depth of flavour, and I like the higher bottling strength which helps to concentrate these flavours, making them more assertive. In spite of the higher alcohol percentage, the whisky is smooth like Canadian whisky should be and a real pleasure to sip neat or to mix in cocktails.

___________________________________________________________________________________________________________________________________________________________

Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off

Rum Howler 2014 #16 Canadian Whisky – Forty Creek Copper Pot Reserve

Posted by Arctic Wolf on December 9, 2014

rum_howler_badge-2014The Forty Creek Copper Pot Reserve, (like all Forty Creek Whiskies), is built upon Whisky Maker, John Hall’s, foundation of three separately distilled grains: barley, corn and rye. Each grain is distilled and aged in oak separately. When each whisky is ready, the three finished whiskies are blended together and ‘married’ in oak once more allowing the three to become one.

copper-pot-heroJohn Hall’s flagship whisky, the Forty Creek Barrel Select is a perfect example of that concept of marrying three separately distilled and aged grain whiskies into one. His Copper Pot Reserve is a more ‘premium’ version of the Barrel Select. Mr. Hall chose his best grain whiskies as the base for the Copper Pot. He aged these best whiskies a little longer to bring in more flavour from the oak, and then he chose the best of these whiskies to marry together in oak once more to complete the final blend. The Copper Pot Whisky is bottled at 43 % abv. (rather than the traditional 40 %) allowing this premium whisky to showcase its robust flavour.

Here is a to my review of the Copper Pot Reserve, the #16 Canadian Whisky in my 2014 Top 25 Countdown:

#16 Canadian Whisky – Forty Creek Copper Pot Reserve

“… The initial nose of the whisky brings oak and rye spices into the breezes above the glass with an effervescent orange peel zest riding the coattails of the spice. As the glass sits, green tobacco and orange marmalade jump in with a soft punky caramel tainting their scent …”

Forty Creek has taken their Barrel Select whisky to a new level with the Copper Pot Reserve!

___________________________________________________________________________________________________________________________________________________________

Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y | Tagged: , , , , , | Comments Off

Rum Howler 2014 #17 Canadian Whisky – Canadian Club 20 Year Old

Posted by Arctic Wolf on December 8, 2014

rum_howler_badge-2014Canadian Club Whisky (C.C. Whisky) is blended before it is aged, and this process, which has been called  ‘Blended at Birth’, is the foundation for the entire portfolio of Canadian Club Whiskies. The particular whisky which is examined in this review is the Canadian Club 20 Year Old Whisky. It is a blend of rye, rye malt, corn, and barley malt spirits which were set down to age together 20 years ago. In fact, I believe that the actual blending formula of base spirits for the 20-year-old Whisky is the same as the blending formula used for Canadian Club’s flagship brand, Canadian Club Premium, which is of course the 6-year-old Whisky which anchors the Canadian Club brand.

Canadian Club 20 YrAlthough the 20 Year Old was originally intended to be a specialty bottling when it was first introduced, the whisky became a standard bottling when Beam Global acquired the Canadian Club brand. It remains a Limited Edition whisky with each bottle individually numbered.

Here is a link to the review of the 17th best Canadian Whisky in the World today:

#17 Canadian Whisky – Canadian Club 20 Year Old

” … Toffee and caramel poured out of the glass with deep oaky accents and rich baking spices. Rye scents followed as did that full dank corn aroma which is so typical of the Canadian Club line-up. …”

I enjoy the Canadian Club 20 Year Old immensely, and if you need a special gift for the Canadian Club aficionado this Christmas, this whisky certainly fits the bill.

___________________________________________________________________________________________________________________________________________________________

Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Rum Howler 2014 #18 Canadian Whisky – Forty Creek Double Barrel Reserve

Posted by Arctic Wolf on December 7, 2014

rum_howler_badge-2014Forty Creek Double Barrel Reserve was built upon the foundation of Whisky Maker, John Hall’s flagship whisky, Forty Creek Barrel Select, and is basically a version of this whisky which has been finished in first run bourbon barrels for a final period of aging. This Double Barrel Reserve Whisky was introduced in the fall of 2008, as one of the distillery’s annual limited edition releases. However, the reaction to this ‘double barrel’ whisky was so positive that John Hall decided to make the Double Barrel Reserve a regular member of the distillery’s whisky line-up.

This is the first of the Forty Creek whiskies to crack my Top 25 Canadian Whiskies of 2014 Countdown, I do not think I am letting too much out of the bag to say it will not be the last. Forty Creek makes great Whisky!

FC DBR

The (Canadian) Godfather

Here is a link to the review of the 18th best Canadian Whisky in the World today:

#18 Canadian Whisky – Forty Creek Double Barrel Reserve

” … my nose detects the scent of maple syrup and rye spices with a nice rich oak and cedar woodiness from both glasses. This is a very bourbon-like nose complete with light indications of corn and almond as well as a honeycomb and vanillans …”

The Forty Creek Double Barrel Reserve (Lot 247) is a step towards a new style of Canadian Whisky. The use of young first run bourbon barrels brings more fresh oak flavour forward creating a more complex (although perhaps also a slightly rougher) final spirit. I see this as a step forward in the evolution of Canadian Whisky made for consumers who relish a stronger oak presence in their whisky.

This stronger oak presence allows for more creativity on the cocktail front as well as my new (Canadian) Godfather recipe at the conclusion of the review testifies.

___________________________________________________________________________________________________________________________________________________________

Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Rum Howler #19 Canadian Whisky – Schenley OFC

Posted by Arctic Wolf on December 6, 2014

rum_howler_badge-2014Schenley OFC is currently produced at the Lethbridge, Alberta Distillery by Schenley Distilleries. The Distillery in Lethbridge Distillery usually referred to as the Black Velvet Distillery, as this is where Black Velvet Canadian Whisky is produced, and, as well, it is referred to as the Palliser Distillery, as it is also where brands such as Danfield’s Canadian Whisky (a Palliser Brand) is produced.

Alas, the Schenley OFC brand seems to have disappeared from the shelves of many liquor stores stateside, and I suspect that this is related to industry consolidation where for reasons beyond my understanding, solid money earning brands are dumped in favour of the economy of scales which are achieved by promoting fewer brands names across a portfolio.

Schenley OFC LabelThankfully, the Schenley OFC is still found on the shelves of many liquor stores here in Alberta. It is a whisky which I hold in high esteem, and one which I felt I ought to re-visit this year on my website.

This revisitation resulted in its placing at #19 on this year’s Rum Howler Canadian Whisky Countdown:

#19 Canadian Whisky – Schenley OFC

” … As you allow the glass to breathe, the air above the glass becomes enriched with dusty grain fields, sandalwood and oak spices, hints of cinnamon and clove, and a touch of almond-like marzipan. If you like a typical dry Canadian Whisky, you will like the nose very much …”

This is a very satisfying Canadian whisky. We have that light bourbon influence which has become all the rage in whisky today, but the makers did not forget that this is a Canadian whisky first. That nice rye flavour works well in combination with the vanilla and honey bourbon aftertaste.

It also makes a great Canadian Caribou cocktail!

___________________________________________________________________________________________________________________________________________________________

Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y | Tagged: , , , , , , , | Comments Off

Rum Howler #20 Canadian Whisky – Crown Royal Reserve

Posted by Arctic Wolf on December 5, 2014

rum_howler_badge-2014Crown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky brand. In 1992, a premium version of Crown Royal was introduced as Crown Royal Special Reserve. This whisky was produced from specially selected casks which were tasted and monitored closely by the Crown Royal Master Blender. These ‘premium casks’ represented whiskies with special character, and they were allowed to age longer with the aim of producing a more premium whisky. In the fall of 2008, this more premium Crown Royal Special Reserve was relaunched as Crown Royal Reserve Canadian Whisky.

CRReserveI have to admit that I seem to have mixed reactions whenever I taste this particular whisky. When I originally scored it in 2010, I was underwhelmed; but, when I re-scored the spirit in January of 2013, my impression of the whisky had improved considerably.

As well, I have noticed that in blind tastings (when serving as juror for the Canadian Whisky Awards) I seem to have different reaction each time I sample a different bottle.

This time when doing my tastings for the Rum Howler Top 25 Whiskies of 2014, it seems to have improved just a little from its 2013 score, and the result is that the Crown Royal Reserve is the number 20 Canadian Whisky in this years countdown!

You may read my 2014 review here:

#20 Canadian Whisky – Crown Royal Reserve

“… Things begin with rich notes of oak and cedar mingling with rye grain and butterscotch. The punky corn accent so familiar in all Crown Royal whiskies is very apparent; but it is much more subdued in this expression … “

My Canadian Whisky Countdown has reached the top 20 with the Crown Royal Reserve. In my opinion, this is a whisky appears to vary from batch to batch. Fortunately though, those variations seem to be diminishing over time, and the Crown Royal Reserve seems to be finding out who she wants to be.

___________________________________________________________________________________________________________________________________________________________

Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off

Rum Howler #21 Canadian Whisky – Potters Special Old Rye Whisky

Posted by Arctic Wolf on December 4, 2014

rum_howler_badge-2014Potter’s Special Old Rye Whisky was originally produced by Potter’s Distilleries (founded by Ernie Potter in 1958). When Highwood Distillers finalized the purchase of Potter’s Distilleries in 2005, they brought all of the aging whisky stocks from the Potter’s warehouse facilities in Kelowna, British Colombia to their new warehouse facility in High River, Alberta and continued to let them age at their site in the foothills just east of the Rocky Mountains. From these aging whisky stocks Highwood has kept the Potter’s Whisky brands alive, incorporating them into their portfolio of whisky products.

Potter's Special OldPotter’s Special Old Rye Whisky is primarily a corn-based whisky which has been aged in charred American White Oak barrels for 4 – 5 years.

You may read my newly revised review by clicking the link below:

Review: Potter’s Special Old Rye Whisky

“… The rye is front and center on the nose with light vanilla following and hints of corn fields waving in the background. Fine wood spices and orange peel build in the air as the glass breathes and some light grassy tobacco scents gather as well. This smells like a good old-fashioned Canadian Whisky and in fact it reminds me of the style whisky I drank 25 years ago. … “

Potter’s Special Old is a really nice traditional Canadian Rye Whisky. Whether you want to enjoy it in a traditional rye cocktail, or if you want to slowly sip on a nice tonsil licking whisky, this one fits the bill. I have been impressed and delighted by what I have found.

___________________________________________________________________________________________________________________________________________________________

Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

 
Follow

Get every new post delivered to your Inbox.

Join 1,409 other followers

%d bloggers like this: