Posted by Arctic Wolf on July 6, 2014
A Brass Bonanza served with Blanton’s Gold Edition
Blanton’s is a bourbon whiskey brand created by Sazerac and launched in 1984. The brand is named for Albert B. Blanton who worked at the Buffalo Trace Distillery for more than 50 years, and who apparently spent much of his time at the distillery promoting the traditions of handcrafted bourbon. Blanton’s claims to be the first modern whiskey designed and sold as a single barrel bourbon, and indeed the original brand name for the brand was “Blanton’s Single Barrel Bourbon”.
Blanton’s Gold Edition is produced from a mash bill of corn, rye, and malted barley which is distilled to 140 proof and barreled at 125 proof. Each bottle of Blanton’s Gold Edition is bottled from a single barrel (brought to 103 proof) after the whiskey has been chill filtered. Because even barrels which lie side by side in an aging warehouse (even though they may have exactly the same batch of distillate) will almost certainly age differently, there will be much potential for flavour variation between particular bottles of this Blanton’s bourbon. However, the general character of the whiskey should remain the same between bottlings as the master blender is selecting only those barrels which meet the particular flavour profile he is aiming for.
You may read my full review by clicking the following link excerpt:
“… The nose is very nice with honey, sap and wood spice rising into the breezes alongside subtle notes of Christmas cake (chocolate, raisins, dates and walnuts). There is a bit of an alcohol push along with a few grassy notes and some youthful astringency. As I let the glass sit I notice baking spices building (vanilla, dark brown sugar, cinnamon and nutmeg) in the air along with some baked apples and canned pears. There are also some nice sweet and spicy notes of pipe tobacco …”
Included in the review is a nice bar drink which mixed the Blanton’s Gold Edition with a few drops of bitters and a splash of ginger-ale. I called the resulting cocktail, the Brass Bonanza.
Please enjoy the review and the provided mixed drink recipe!
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: Blanton's Gold Edition, Bourbon, Brass Bonanza, Cocktails, Review, Sazerac, Whisk(e)y Review, Whiskey | Comments Off
Posted by Arctic Wolf on January 5, 2014
According to the Sazerac website, their company is a direct result of the famous cocktail which bears the same name. It began in 1938 when Antoine Peychaud created a special drink for his guests to enjoy in the evenings at his apothecary in the French Quarter’s Royal Street. He would mix brandy, absinthe and a dash of his secret bitters for his guests. This special drink became quite popular and began to appear in the various coffee house’ establishments in New Orleans. One such establishment, the Sazerac Coffee House became so popular serving their version of the drink (made with Sazerac de Forge et Fils Brandy) that it became known as the Sazerac Cocktail.
The Sazerac website also tells me that their Rich & Rare Reserve Canadian Whisky is distilled in Canada and then aged patiently in hand-picked oak barrels. It is bottled at 40 % alcohol by volume. This brand is not available (as far as I know) in Canada, rather it is a brand produced exclusively for the American market.
You may click on the following excerpt to read my full review:
“… The Rich & Rare Reserve is lightly oily and/or creamy in the mouth with flavours of butterscotch, corn, and vanilla leading out on the palate. Some nice zesty spices ars present in the form of citrus zest, rye spice and hints of wood sap. Bits of tobacco and honeycomb are suggested as is a nice touch of maple syrup …
Included at the end of the review is a nice cocktail suitable for the Rich & Rare which I call the Iced Ruby Manhattan.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktail, Iced Ruby Manhattan, Rich & Rare, Sazerac, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on July 22, 2012
McGuinness Silk Tassel Canadian Whisky was recently purchased by Sazerac Company, Inc. as part of a strategic investment in the Canadian Whisky marketplace. This brand has been around for a while now, although I believe that it was originally introduced as McGuiness Gold Tassel in the late 1960′s or perhaps the early 70′s. I remember the brand being quite popular in my youth. Young aficionados of the brand would collect the gold tassels that decorated the bottle and hang them like trophies from the rear view mirrors of their pick-up trucks (as you can tell, growing up in rural Alberta was a hoot).
The brand was changed to Silk Tassel many years ago, although there may have been a brief period when both a Silk Tassel and a Gold Tassel Whisky were available. (Just think of the decorating possibilities for those rear view mirrors.)
I was provided with a bottle of the Silk Tassel recently by the local distributor, Charton Hobbes, for the purpose of a review upon this website.
Here is an excerpt from that review:
“… The initial nose from the glass resembles a fruit-filled rye spice with some hints of almond and vanilla. There is a light presence of oak and citrus zest in the background and even a bit of dusty wooden granary and freshly baled straw… “
You may read the full review here:
And for these hot days we have been experiencing lately I have a new cocktail I call the Icy Breeze!
Please enjoy the review and the cocktail!
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, McGuinness Silk Tassel, Sazerac, Whisky, Whisky Review | Comments Off