Posted by Arctic Wolf on September 27, 2012
Although Canadian whisky by volume is the best-selling whisky in the USA, the perception of this class of whisky (amongst spirits writers and whisky critics) is that the Canadian spirit is perhaps thin and uninteresting, (fortunately the millions of people who buy whisky appear to be much more impressed than the critics and writers). The landscape however, appear to be changing, especially at the premium end of the whisky market, where the Canadian spirit has seen strong growth in market share. Recognizing this trend, the Sazerac Company has recently made a push towards the premium end of the Canadian Whisky market with two new releases, Caribou Crossing and Royal Canadian Small Batch Canadian Whiskies.
Caribou Crossing is what is known as a Single Barrel Whisky. From the company’s inventory of over 200,000 barrels of Canadian whisky, Sazerac’s whisky making team selects what they deem to be some of the very finest barrels. Each of these chosen barrels is bottled individually capturing its unique flavour. This means that each individual barrel offers a unique taste experience for the Canadian whisky connoisseur. I was fortunate enough to have been sent a sample bottle from the good folks at Charton Hobbs who are marketing this unique whisky for Sazerac, here in Alberta.
Here is an excerpt from my review:
“… This is a whisky which grows a little in the glass as you let it breathe. The oak and the rye grain seem to gain strength as sawdust and rye husks fill the breezes above the glass. Fresh corn on the cob rises into those breezes; and impressions of butterscotch pudding and vanilla ice cream tempt me into taking my first sip… “
You may read the full review here;
Please enjoy my review, and my cocktail suggestion, the Canadian Rye Sazerac.
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Caribou Crossing, Cocktails and Recipes, Sazerac Company, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on September 21, 2012
According to the information sent to me by Sazerac, Canadian whisky is a very big deal in the USA, accounting for sales of roughly 100 million liters of spirits. In fact, Canadian Whisky is responsible for a whopping 11.6 % of the overall spirits market in the USA. Although it has been popular for spirits writer’s and whisky critics to disregard the Canadian Whisky category, the truth is that North America has seen growth in sales of the premium and super-premium categories of Canadian Whisky over the last several years. Sazerac has been a participant in this growth with the launch of their new Single Barrel Canadian Whisky, Caribou Crossing, and their new Small Batch Canadian Whisky, Royal Canadian Small Batch.
The Royal Canadian Small Batch whisky has been constructed from a very small selection (50 barrels) of carefully chosen Canadian whisky barrels. Bottled at 40 % alcohol by volume, this is a 4 grain whisky which was blended from those selected barrels to not only have the smoothness traditionally associated with Canadian whisky; but to also carry robust taste profile forward for the whisky connoisseur.
I was fortunate enough to have been sent a sample bottle from the good folks at Charton Hobbs who are marketing this unique whisky for Sazerac, in Alberta.
Here is an excerpt from the resulting review:
“… The whisky sends an initial display of light oak, sweet butterscotch, and punky caramel corn into the breezes above the glencairn glass. As the whisky breathes, I notice some wood spices and sticky maple wandering upwards joined by vanilla and light almond accents. There is a fruitiness in the air represented by light impressions of dry fruit (plums and apricots), some fresh berries, and a little citrus zest, all of which seem to meld into that sticky maple aroma giving me impressions of freshly opened cans of apricots and pears… “
Here is a link to the full review:
As part of the review I designed a nice cocktail for this whisky called the Sazerac Splash. I hope you enjoy the cocktail and of course. I hope you enjoy my review!
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails and Recipes, Royal Canadian Small Batch Whisky, Sazerac Company, Whisky Review | Comments Off