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Posts Tagged ‘Rum Review’

Rum Howler 2014 # 14 Rum – Rum Nation Panama (Aged 21 Years)

Posted by Arctic Wolf on December 11, 2014

rum_howler_badge-2014Rum Nation is an Italian company created by Fabio Rossi, who began his life in the spirits trade as a Oenologist (one who has studied wine-making). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum, and in 1999 Fabio Rossi founded Rum Nation. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of limited edition bottlings.

Panama 21

Panama 21

One such bottling is Rum Nation Panama which (according to the information sent to my from Mr. Rossi) is made from sugar cane molasses, distilled in continuous column and aged in American oak barrels (Quercus alba) for 21 years in Panama. Fabio has a good nose for rum and his Rum Nation Panama 21 Year Old is the 14th best rum I tasted in 2014.

Here is a link to my original review:

# 14 Rum – Rum Nation Panama (Aged 21 Years)

“… Dry fruit in the form of raisins, dates, and prunes are rising which seems to hint at a sherry influence although I have learned that these sherry-like accent are very typical for Panamanian Rums. Dark caramel, baking spices, walnuts and rich oak notes all build up as the glass sits …”

Rum Nation Panama 21 Year Old has a complex flavour profile full of oak spice, tobacco, canned fruit and dry fruit. Everything works together seamlessly with no single element stealing the show. Fabio Rossi obviously takes great care in the selection of his rum. We can expect to see more of Rum Nation later in the countdown.

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

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Rum Howler 2014 # 15 Rum – Plantation XO 20th Anniversary Rum

Posted by Arctic Wolf on December 10, 2014

rum_howler_badge-2014The Plantation XO 20th Anniversary Rum is a blending of the company’s oldest Bajan Rum reserves. These selected rums were first aged in the Caribbean (in ex-bourbon casks). Then they are transported to France to be blended by Plantation Rum’s Cellar Master at Château de Bonbonnet. The blended rum is matured a second time in small French oak casks for another 12 to 18 months. This “double aging” gives rise to a startling increase in both the body of the rum and its complexity, and is the signature of Cognac Ferrand’s Plantation Rum portfolio.

Plantation AnniversayThe Plantation XO Anniversary Rum received a facelift earlier this year with a snazzy new bottle; and the rum inside that snazzy bottle is a delicious as ever; in fact, it is the # 15 Rum in my Countdown of the Best rums of 2014.

Here is my 2012 review, which I have updated only by adding the new bottle shot:

# 15 Rum – Plantation XO 20th Anniversary Rum

“… The initial nose surprised me a little with its strong oaky presence and luscious smells of caramel and toasted coconut. Some nice orange marmalade chimes in as well as hints of marzipan and tobacco. As the glass sits, rich baking spices full of dark brown sugar, vanilla, and dabbles of cinnamon and nutmeg rise into the breezes. Then the oak wells up again and pours out of the glass …”

The Plantation XO 20th Anniversary Barbados Rum is an excellent way to cap off on evening. The rum is full of oak spice, and in some ways it reminds me very much of a fine oaky Cognac. But perhaps comparing this rum to a fine cognac is a little unfair to the rum. For unquestionably this is rum, not cognac. And a Rum this good, need not be compared to anything!

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

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Rum Howler 2014 # 17 Rum – Angostura 1824

Posted by Arctic Wolf on December 8, 2014

rum_howler_badge-2014The House of Angostura traces its beginnings to 1824 when German doctor, Johann Gottlieb Benjamin Siegert, who was then a Surgeon-General in the Venezuelan Army, created a blend of aromatic herbs which he called “Amargo Aromatico” and which would become the world-famous Angostura Bitters. Although the company he created to manufacture these bitters was originally founded in the town known as Angostura (later to be renamed Bolivar City), the company was relocated by his successors (his younger brother and son), who  moved it to Port of Spain, Trinidad in 1876.

Angostura 1824 SAM_1380Of course the House of Angostura remains famous for its world-class bitters; however, it has also become well know for the rum which is produced by their five column still, under the direction of Master Distiller, John P. Georges. Angostura 1824 pays homage to the company’s humble beginnings in Angostura, Venezuela, and it is the #17 rum in my countdown of the best rums of 2014.

Here is a link to my new review:

# 17 Rum – Angostura 1824 (12 Years Old)

“… As the glass breathes, the breezes in the air begin to display a few more woody sap-like notes of cedar, a ripple of maple, and nice aromatic baking spices (brown sugar, cloves cinnamon and nutmeg). There are indications of tobacco and toasted walnut rising into the breezes as well a few hints of dry fruit and raisin, bits of licorice, and a tar-like scent …”

The Angostura 1824 is a magnificent rum. The flavours are rich and inviting, and although we taste a strong impression of oak and orange peel spice, the complimentary flavours of caramel and chocolate bring the rum into a wonderful balance making the spirit easy to sip and enjoy.

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

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Rum Howler 2014 #19 Rum – Pumpkin Face 23

Posted by Arctic Wolf on December 6, 2014

rum_howler_badge-2014Pumpkin Face Rum is a new brand of rum being distributed in Canada by Pure Global Imports. The rum inside the cool looking pumpkin shaped bottles is apparently a blend of selected rums from the Dominican Republic.

According to the brand owner (Itsko Imports Inc. of Beverly Hills, California), Pumpkin Face 23 is an ‘ultra premium’ Dominican rum which was produced in 1980. The rum was aged in oak for 23 years, however it was also at some point during the maturation process ‘rested’ in stainless steel vats for 10 years before being bottled at 40 % alcohol by volume.

Pumpkin 23This unusual rum in its very unusual bottle checks in as the 19th best of 2014!

You may click the following link to read my full review:

#19 Rum – Pumpkin Face 23

“… The colour resembles a darkened penny, and the initial aroma is rich with smells of chocolate caramel and oak spices. I decided to allow the glass to breathe and was delighted at how the oak spices seemed to meld into the chocolate caramel as the rum decanted. Rich toffee and tobacco aromas evolved from the glass with hints of treacle, brown sugar, and baking spices straining to push through as well.

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

 

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Rum Howler 2014 #20 Rum – Dictador 20 Year Old Solera

Posted by Arctic Wolf on December 5, 2014

rum_howler_badge-2014We have reached into the top 20 rums of 2014, and Dictador is making its second appearance.

Dictador is produced in Colombia on the Caribbean coast at Cartagena de Indias City. Rather than being produced from molasses, the rum is produced from the virgin honey of sugar cane which has been distilled upon a stainless steel alembic, and aged using Dicatador’s unique take on the solera-style aging system. Although the rum is produced upon a stainless steel alembic, the inner workings of this still contain more than enough copper such that it functions in basically the same manner as a copper pot still.

Dictador 20 SAM_1387The Dictador 20 Year Old Rum, is a solera aged rum which is taken from the solera at the point where the age of the rum within that solera row is at least 20 years of age.  Some older rum is certainly within those barrels as well.) This rum is bottle at 40 % alcohol by volume.

You may read my newly revised review by clicking the following link:

#20 Rum – Dictador 20 Year Old Solera

” … I would suggest that oak and caramel dominate the rum, but in spite of the age of the rum, (which is apparent on the nose), the oak flavours do not attack you with sharp tannins and citrus zest. Instead, The oak flavours have melted into the caramel like flavours and appear to the palate as a yummy oak and caramel syrup that carries hints of other the flavours within it …”

The Dictador 20 year Old Solera Blend is extremely well crafted and balanced. I enjoyed how the differing flavours melted together with the caramel and oak. This is a suave, yet rich rum experience!

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

 

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Rum Howler 2014 #21 Rum – Ron Matusalem Gran Reserva 18 Rum

Posted by Arctic Wolf on December 4, 2014

rum_howler_badge-2014Ron Matusalem prides itself on being a Cuban style of rum with a history in Cuba they trace back to 1872 when two brothers, Benjamin and Eduardo Camp, together with a partner, Evaristo Álvarez opened a distillery in Santiago de Cuba. According to the information I found last April on the Matusalem website, the rum they were producing began to win acclaim by the first quarter of the 20th century. The distillery apparently operated until the 1960′s when due to the Cuban Revolution the Álvarez family was exiled, and the rum they made disappeared from the landscape.

Ron Matusalem Gran Reserva 18 is aged according to the Matusalem company’s own style of solera aging process. According to the Matusalem website the average age of the rums (not the minimum age) which make up this Solera Blender is 18 years.

Ron Matusalem Rum Old fashioned

Ron Matusalem Old Fashioned

Here is a link to my recently written review which I wrote earlier this Year:

# 21 Rum – Ron Matusalem Gran Reserva 18

” … The initial aroma carries a nice mixed aroma of caramel, oakspice and vanilla. The rich scent is complimented by dabs of marmalade and banana. As the glass sits, the oak spices build in the air, and the rum scents in the air are enriched by added impression of maple toffee, hints of cinnamon and cloves, some pipe tobacco and perhaps a bit of roasted walnut as well …”

This is a relaxing rum with just enough nuance to keep the glass interesting as you sip, but restrained enough that the sipping experience never becomes demanding. It also makes a tremendous Rum Old Fashioned!

Cheers everyone, enjoy my countdown of the World’s Best Rums!

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Rum Howler 2014 # 22 Rum – Havana Club Selección de Maestros

Posted by Arctic Wolf on December 3, 2014

rum_howler_badge-2014Havana Club’s Selección de Maestros is an authentic Cuban rum that has replaced the Havana Club Barrel Proof in the portfolio of Havana Club Rums. It is my understanding that the Selección de Maestros is produced in the same manner as the discontinued Havana Club Barrel Proof, and any differences between the two rums are more a matter of normal variation in batch production than any real difference between the rums.

This Havana Club rum undergoes a rather unique maturation process where it is first aged in old white oak barrels, and when the final rum is blended, it is then finished in specially ‘selected’ younger finishing casks. I have heard of this ‘Double Barrel’ approach with whisky, but , the Selección de Maestros, is one of the first rums that I know of which uses older white oak maturation casks and then younger fresh oak finishing casks.

Selección de MaestrosHere is a link to my review:

# 22 Rum – Havana Club Selección de Maestros

” … The immediate nose is of sweet toffee, with a nice complement of cinnamon. Nutmeg and cloves work their way into the breezes along with a little oak, some hot orange peel and a touch of green tobacco. As the glass sits, the aroma of toffee intensifies making the rum seem very attractive, which of course leads me to steal a sip …”

The Havana Club Selección de Maestros really is a fine rum. It is a little spicier than most well aged rums in the market, but the spiciness (for me) works very well within the context of the overall flavour profile. The spirit is an excellent sipper, and if you wish to explore the cocktail rum just a bit, you will find the spiciness of this Cuban spirit works wonders in that realm as well. In fact I created a new cocktail recently, Cuban Style, which uses this Havana Club Rum’s spiciness to great effect.

Cheers everyone, enjoy my countdown of the World’s Best Rums!

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# 24 Rum – El Dorado 8 Year Old Cask Aged Rum

Posted by Arctic Wolf on December 1, 2014

rum_howler_badge-2014According to the El Dorado Website, the El Dorado 8 Year old Cask Aged Rum is blended from selected stocks of rum which were produced from no less than four of Demerara Distillers’ traditional Heritage Stills including both the original Wooden Coffey Still which was rescued from the Enmore Estate and the Double Wooden Pot Still which was rescued from the Port Mourant Estate. Each of these stills is well over 200 years old and they represent the last of their kind operating in the world today. The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world. (For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).

Rum Manhattan with El Dorado 8 Year Old Rum

Rum Manhattan with El Dorado 8 Year Old Rum

The new 8 Year Old Rum from El Dorado Rum was first released in Ontario, and has recently been made available here in Alberta too.

Here is a link to my recent review I wrote for this outstanding new rum from Demerara Distillers Limited:

#24 Rum – El Dorado 8 Year Old Cask Aged Rum

“… The immediate nose reveals a nice mixture of oak and coarse brown sugar as well as spicy scents of cinnamon and toffee, some luscious vanilla, and some not so subtle hints of orange marmalade …”

As good as this rum is to sip on its own, it is just as good when mixed in a classic cocktail. My  suggested recipe for the El Dorado 8 Year Old Rum is a Rum Manhattan.

Cheers everyone, enjoy my countdown of the World’s Best Rums!

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Note: You may follow my Countdown list of the 25 Best Rums in the World here:   The Rum Howler – Top 25 Rums of 2014

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Review: Blue Chair Bay Coconut Spiced Rum

Posted by Arctic Wolf on November 25, 2014

Allie's Punch SAM_1366Fishbowl Spirits Llc. is a company wholly owned by Kenny Chesney, the well-known Country Music Singer from Knoxville, Tennessee. In May, 2013 Fishbowl Spirits launched Blue Chair Bay Rum, which features an assortment of rums which were apparently inspired by the relaxed island lifestyle of the county music star. The line-up includes an assortment of flavoured rums (a Coconut Rum, a Coconut Spiced Rum, a Banana Rum and a limited time only Coconut Spiced Rum Cream, as well as a standard White Rum. Although Blue Bay Chair Rum is based in Nashville, the assortment of rums they produce are distilled in Barbados and then bottled in Rochester NY by LiDestri Food & Beverage.

Three of these spirits, the Coconut and Coconut Spiced rums, as well as the White Rum have been brought into Alberta by Glazer’s Of Canada Llc, and they arranged for me to receive all three rums to review here on my website.

You may click the link below to read my full review of Blue Chair Bay Coconut Spiced Punch, which incidentally was awarded the highest score I have ever granted in the Spiced category!

Review: Blue Chair Bay Coconut Spiced Rum

“… The aroma seems mellow and relaxed with scents of sweetened coconut and light spices running through the breezes …”

At the conclusion of the review I share my newest cocktail recipe which mixes the Coconut Spiced Rum with delicious fresh squeezed fruit and ginger ale. I chose to coll the new mixed drink, Allie’s Cocktail.

Cheers Everyone!

Posted in Flavouerd Rums, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , , , | Comments Off

Review: Rum Nation Caroni 1998

Posted by Arctic Wolf on November 6, 2014

Rum Nation Caroni 1998-2014The Caroni Distillery in Trinidad and Tobago was established in 1918, and was operated at near full capacity until 1993. Unfortunately, due to industry consolidation, rum production at the facility began to decline late in the 20th century and the distillery was closed in 2002. As a matter of interest, the consolidation of the rum industry during the last two centuries is amply illustrated in Trinidad and Tobago where there this small country featured 50 distilleries at the turn of the 19th century. One hundred and fifty years later (in 1950) only 8 had survived, and today there is but one, Angostura. It seems a pity that so much tradition and history has vanished. Although I guess we can count ourselves lucky that some of the rum barrels from the Caroni distillery are still finding their way into the market place.

The Rum Nation Caroni 1998 is one such offering from the folks at Rum Nation. This is an old-style heavy column still rum which was distilled in 1998 and aged for nine years in American Oak casks on the Caribbean Island of Trinidad. From this tropical locale, the rum was transported to Europe for further aging in refill American Oak (bourbon) casks which had been also previously used to age Rum Peruno (8YO). The resulting Rum Nation Caroni 1998 rum was bottled at cask strength (55 % alcohol by volume).

SAM_1336

The Caroni Cocktail

You may read my latest review by clicking on the following link:

Review: Rum Nation Caroni 1998

” … I left the glass to sit and breathe and noticed that the oak I had sensed in the breezes grew stronger demonstrating scents of freshly cut wooden planks which were dripping with wood sap. I could also sense fresh tar-like aromas, more dark licorice and light smells of camphor winding through the air … “

Although it may seem a sacrilege to some, I did a fair bit of experimentation in the cocktail realm with this particular spirit, and I found this Caroni Rum tasted extremely good when I poured a couple of ounces of the spirit over a few cubes of ice (in my rocks glass) and then added a small splash of cola and lime. A sipping Cuba Libre’ if you will. I added this Caroni Cocktail at the conclusion of my review for those who do not mind the occasional sacrilege of mixing great rum into an equally great bar drink.

Cheers Everyone!

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