Posts Tagged ‘Liqueur’
Posted by Arctic Wolf on November 21, 2014
RumChata (Horchata Con Ron) is a new cream based liqueur created by Tom Maas (former marketing executive for Beam Distillers). Apparently about ten years or so ago, while Tom was still working for Beam, he was trying to help the company penetrate into the Latin American market looking for ways to make bourbon a more popular spirit. During this time, he was introduced to a non-alcoholic beverage called horchata which was popular in Central America. The beverage must have made an impression on him, because a few years later when he retired, Tom decided to create a his own alcoholic beverage based upon the creamy horchata he remembered (which was apparently made from coconut milk, crushed rice, nuts, cinnamon and other spices).
After some experimentation with a variety of ingredients and popular spirits, Tom created his own cinnamon forward recipe based upon Real Dairy Cream and Caribbean Rum.
This year at the Rocky Mountain Wine and Food Festival, I ran into Lisa Cunningham who works for Glazer’s Of Canada Llc, the company responsible for bringing RumChata (Horchata Con Ron) into the Alberta market. I was offered a sample bottle of RumChata and asked to share my thoughts about this relatively new cream liqueur here on my website.
You may read my full review here (click on the link):
” … Maybe I am imagining the smell of steamed rice, but the scents of cinnamon, rum-like brown sugar, vanilla and dairy cream are all very apparent in the breezes above my glass. As I examine the glass further, I seem to also sense some mild indications of crushed almonds as well as perhaps a hint of chocolate in the air above my glass as well … “
Please enjoy my latest review, of a rum cream which seems ideal for the upcoming Christmas season!
Posted in Cream Liqueur, Liqueur, Liqueur Review | Tagged: Cream Liqueur, Liqueur, Review, Rum Cream, RumChata | Comments Off
Posted by Arctic Wolf on November 9, 2014
Disaronno Originale is an Amaretto style liqueur apparently based upon a recipe which may date from as early as the year 1525. It is produced in Saronno, Italy by Illva Saronno S.P.A., and is distributed in Canada by Peter Mielzynski Agencies Ltd. (aka PMA).
The Amaretto flavour of this liqueur is the result of an infusion of apricot kernel oil with neutral alcohol, caramelized sugar, and the essence of up to seventeen selected herbs and fruits. Amazingly, despite what seems to be an obvious almond flavour, Disaronno Originale apparently does not contain the essence of any nuts or almonds. The spirit is bottled and sold at 28 % alcohol by volume.
Here is a link to my full review of this Amaretto liqueur:
” … The breezes above the glass reflect an almond-like scent, which gives me impressions very much like I am sniffing a mixture of crushed apple seeds and apricot brandy (this is probably the apricot kernel oil I am sensing). There is an obvious sticky sweet aroma in the air which carries indications of butterscotch, canned fruit (peaches and apricots), and hints of maple … “
I found the Disaronno Originale worked very well as a flavourful sweetener in both short and tall cocktails. One recipe which I constructed and shared at the conclusion of my review was a tall bar drink I call, Gladiator’s Punch.
Welcome to the beginnings of winter everyone. We can’t change the weather so we might as well enjoy it!
Posted in Liqueur, Liqueur Review | Tagged: Amaretto, Cocktails, Disaronno, Gladiator's punch, Liqueur, Liqueur Review, Originale | Comments Off
Posted by Arctic Wolf on July 4, 2014
About two weeks ago I reviewed the clear Sambuca dei Cesari from Luxardo. Today I thought I would have a crack at their dark Sambuca, Passione Nera. This Italian Black Sambuca is a variation on the traditional Sambuca dei Cesari Luxardo using a recipe which entails multiple levels of successive infusions to blend the different ingredients. The spirit is bottled at 38 % alcohol by volume.
The Grave Digger
Luxardo S.P.A. was founded in 1821 in Zara, a port city on the Dalmatian coast of what is now the Republic of Croatia. At the conclusion of World War II and as a consequence of the borders within Europe having been redrawn, the company transferred its holdings to Torreglia in 1947, and has remained an Italian Company, 100% controlled by the founding family. Luxardo is one of the oldest European firms which produce liqueurs, and now almost 200 years after it was established, it remains in the control of the sixth generation of the original Luxardo family.
Here is a link to my full review:
“… The aroma from the glass has that same candied black jelly bean aroma as the Sambuca dei Cesari, however there seems to be additional hints of fruitiness and a hint of undefined spice in the air as well. The Passione Nera does not seem nearly as sweet as the dei Cesari although that may be a subliminal effect of the added complexity …”
Included in the review is a nice bar drink I developed which mixes a touch of the Passione Nera with dark rum in a recipe I call, the Grave Digger.
Please enjoy the review, and the included recipe! :)
Posted in Liqueur, Liqueur Review | Tagged: Cocktails, Grave Digger, Liqueur, Luxardo, Passione Nera, Sambuca | Comments Off
Posted by Arctic Wolf on June 22, 2014
Luxardo S.P.A. was founded in 1821 in Zara, a port city on the Dalmatian coast of what is now the Republic of Croatia. At the conclusion of World War II and as a consequence of the borders within Europe having been redrawn, the company transferred its holdings to Torreglia in 1947, and has remained an Italian Company, 100% controlled by the founding family. Today, Luxardo is one of the oldest European firms which produce liqueurs, and now almost 200 years after it was established, it remains in the control of the sixth generation of the original Luxardo family.
Sambuca dei Cesari is the licorice flavoured Sambuca produced by Luxardo. Like the well-known Greek licorice flavoured Ouzo, it is a sweet liqueur with a strong licorice flavour derived from the oils of the Star Anise. These oils are obtained from the seeds of this plant by a process of steam distillation. A concentrated solution of sugar and other natural aromas are added to this before bottling at 38 % alcohol by volume.
Here is a link to my full review:
“… The flavour of the Sambuca dei Cesari matches the aroma perfectly as the liqueur tastes just like a black jelly bean which has already melted in my mouth. I taste candied sweet black licorice with a hint of mintiness ….”
At the conclusion of the review I have included a nice refreshing recipe called Clarity, which mixes Sambuca dei Cesari with Lemonade. It is perfect for a warm sunny Sunday.
Please enjoy the review and the stunningly delicious tall cocktail!
Posted in Liqueur, Liqueur Review | Tagged: dei Cesari, licorice Liqueur, Liqueur, Luxardo, Review, Sambuca | Comments Off
Posted by Arctic Wolf on March 30, 2014
Amarula is a relatively new cream liqueur from South Africa which has recently been made available in my market. This is a cream based alcohol liqueur produced from cream (of course), the fruit of the African Marula Tree (also known as the Elephant Tree), and sugar. It is bottled at 17% alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream and Kahlua.
I have received several mini (50 ml) bottles of Amarula over the past two years (usually attached as a free mini sampler to the neck of a larger 750 ml spirit). I usually enjoy the free sampler in my morning coffee or drizzled over ice-cream, but with my most recent mini bottle, I decided to write a review.
The product is imported into Alberta by PMA (Peter Mielzynski Agencies Ltd.), and is available in a 375 ml, as well as 1000 ml and 1750 ml configurations.
You may read the full review by clicking on the following excerpt;
“… I detect some mild chocolate and coffee aromas with hints of butterscotch, vanilla, and a light nuttiness akin to hazelnut. Within these familiar cream liqueur scents is a zesty citrus component which seems to bring a little life to the glass elevating the familiar into something exotic …”
Please enjoy my review which concludes with a decadent rum and Amarula based cocktail which I call the Plush Martini.
Have a great Sunday everyone!
Posted in Cream Liqueur, Liqueur, Liqueur Review | Tagged: Amarula, Cocktails, Cream Liqueur, Liqueur, Liqueur Review, Plush Martini | Comments Off
Posted by Arctic Wolf on March 20, 2014
About a year and a half ago I met Matteo Luxardo, who is the Export Manager of Luxardo S.P.A. and part of that sixth generation who are still active in the ownership and management of the distilling company which bears their name. We met at a small gathering sponsored by Lifford Wines who bring a wide range of the classic Italian liqueurs produced by Luxardo into the Alberta Market. A few of these products include, Amaretto, Grappa, Sambuca, Limencello, and of course Luxardo Maraschino.
The unique flavour of Maraschino Originale is a product of the fruit of the Marasca cherry (exclusively cultivated in orchards owned by Luxardo). Matteo explained to those of us at the gathering that Luxardo Maraschino (Originale) is one of the very few liqueurs in the world which is produced through distillation.
Bluebird of Happiness
You may read my full review of the Luxardo Maraschino Liqueur by clicking on the following excerpt (link):
“… The air above the glass is very sweet with the somewhat penetrating scent of the Marasca cherry. This scent resembles Turkish Delight with a lightly spicy twist. There is also a bit of an earthy almond-like scent underlying that cherry aroma which seems to bear a resemblance to the aroma crushed apple seeds …”
Of course my review includes a nice cocktail, the Bluebird of Happiness, which was inspired by the original Bluebird cocktail credited to W.J. Tarling.
Enjoy the review everyone, and let us hope the snow that is falling on this the first day of spring is but a blip in the weather, and the Bluebird of happiness will be singing her song of spring very soon!
Posted in Liqueur, Liqueur Review | Tagged: Bluebird of Happiness, Cocktails, Liqueur, Luxardo, Maraschino, Review | Comments Off
Posted by Arctic Wolf on January 22, 2014
Southern Comfort is a spirit which has been part of my liquor cabinet for some years now. I use the liqueur as a cocktail spirit to dress up some of my long tall bar drinks. I received a small bottle as an advent gift about four days before Christmas this year, and I decided it would be fun to put this drink through the paces of my review system.
When I went to the Southern Comfort website to learn a bit about this spirit, I was quite surprised when the web button on the bottom of their product description page linked me to Wikipedia for a more complete description of their spirit. According to that Wikipedia page, Southern Comfort is “an American liqueur made from neutral spirits with fruit, spice and whiskey flavorings”. It was created in 1874 by an Irish American bartender named Martin Wilkes Heron, and its original name was ‘cuff and buttons’. Today the brand is owned and produced by Brown Forman, and in Canada it is bottled and sold at 35 % alcohol by volume.
You may click on the following excerpt to read my full review:
“… The initial aroma from that glass was lightly astringent, but also quite pleasing with a menagerie of herb-like and lightly spicy aromas rising into the air. Vanilla, cinnamon and butterscotch seem to be predominant; but I also catch glimpses of orange and lemon citrus, some red BC cherry stones, a bit of nutmeg, spicy clove …”
My review includes a nice recipe suggestion, the Alabama Slammer, which uses the goodness of Southern Comfort mixed with Sloe Gin, Amaretto and Orange Juice.
Please enjoy my latest review!
Posted in Liqueur, Liqueur Review | Tagged: Alabama Slammer, Cocktail, Liquer Review, Liqueur, Southern Comfort | Comments Off
Posted by Arctic Wolf on January 7, 2014
I receive all manner of gifts related to my website from friends and family. One such gift received this Christmas was a bottle of Drambuie which I found under the Christmas Tree this past holiday season. The gift was tagged with a request that I review the spirit, and let everyone know my thoughts.
According to the Drambuie Website, the unique flavour of this liqueur is the result of infusing a secret blend of spices (the site mentions heather, honey and herbs) with a blend of grain and aged malt whiskies from Speyside and the Highlands regions of Scotland (some of which may be aged up to fifteen years). The original recipe for the spirit was apparently created for “Bonnie Prince Charlie” in the 18th century by his Royal Apothecary.
You may read my full review of by clicking on the following link:
“… The aroma from the glass is indeed honey sweetened carrying hints of heather and herbs within that sweetness. I also detect a little hot cinnamon in the breezes (perhaps some nutmeg and cloves as well) mixing with mild aromas of orange citrus zest. The combination of herbs and spice brings more than just a hint of menthol to mind …”
For your enjoyment, I have included a recipe for the classic cocktail, The Rusty Nail, at the end of my review.
I hope the New Year is treating everyone very well, Slanite!
Posted in Liqueur, Whisky Liqueur | Tagged: Cocktail, Drambuie, Liqueur, Liqueur Review, Rusty Nail, Scotch Whisky Liqueur | Comments Off
Posted by Arctic Wolf on October 13, 2013
Sortilège Prestige is a Canadian Whisky based liqueur produced by Mondia Alliance Wine and Spirits in Montreal, Canada. According to the Sortilège website the product is handcrafted in small batches by combining Canada #1 – Extra Clear Maple Syrup (only available at the first thaw) with a 7 Year Old – 100 % Rye Grain Canadian Whisky. The final product is bottled at 40.9% alcohol by volume and is considered by the producer to be a more premium version of their Sortilège Original.
You may read my full review of this spirit by clicking on the following excerpt link:
“… The flavoured whisky is somewhat ‘thickened’ in my glass displaying a rich brown mahogany/copper colour that actually reminds me of dark maple syrup. The aroma from the glass is very reminiscent of the previously reviewed Sortilège Original, although there is perhaps a stronger push of maple into the breezes above the glass due to the higher alcohol content (40.9% vs 30 %) of the Prestige …”
Please enjoy my review!
And to all my fellow Canadians, Happy Thanksgiving Weekend!
Posted in Canadian Whisky, Liqueur, Liqueur Review, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whiskey, Canadian Whisky Review, Liqueur, Liqueur Review, Maple Whisky, Mondia Alliance, Sortilège Prestige, Whisky Liqueur | Comments Off
Posted by Arctic Wolf on September 2, 2013
Agavero is a blend of 100% blue agave Tequila (Reposado and Anejo), and the essence of the Damiana Flower. This is not a true Tequila spirit but rather a Tequila based liqueur. Lazaro Gallardo, the founder of Los Camichines Distillery, in Jalisco, Mexico, is credited with creating Agavero in 1857. It is produced as a sipping liqueur meant for those who want a lighter, sweeter and more refined Tequila experience.
Previously, Agavero was distributed worldwide by the Diageo conglomerate, however the brand was recently transferred to Proximo Spirits who have been increasing their presence on the world stage by acquiring key brands of distilled spirits such as Matusalem Rum, and Jose Cuervo Tequila. Agavero (Licor de Tequila) is bottled at 32 per cent alcohol by volume, and is currently distributed in my home market by The Kirkwood Group.
You may read the full review by clicking on the excerpt below:
“…The agave flavour, the orange and lime citrus notes, and the hot pepper burst are all felled into submission by a sweet sugary syrup. The result is a mild, somewhat pleasing combination of punky agave and sweet syrup…”
Please enjoy my review which includes a nice Margarita style cocktail, cheers!
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Tequila Liqueur | Tagged: Agavero, Cocktails, Liqueur, Liqueur Review, Tequila Liqueur | Comments Off