Posted by Arctic Wolf on June 23, 2013
Famous Newfoundland Screech can trace its ancestry back over 300 years to a time when fishing fleets from Newfoundland, with their cargo of Northern Cod and North Atlantic tuna, traveled south and established a tradition of trade with Jamaica for that elixir of the Caribbean, known as rum. This trade established Newfoundland as one of the major portals for the legal import (and of course a little illegal smuggling) of rum into Canada. There have always been a good variety of rum brands on the shelves of my local liquor store which began their journey westward across Canada from the easternmost Province of Newfoundland and Labrador; the most famous of these brands is certainly the Screech Rum.
Recently Screech has added two new members to it family, a spiced rum (which will be the subject of another review) and the subject of this review, Screech Honey Flavoured Rum. The flavoured rum is made from the same marques of Jamaican Rum which are used to produce Screech. This is (of course) a honey flavoured rum (bottled at 35 % alcohol by volume), and so the treatment of these marques will necessarily be slightly different.
I was provided samples of the Flavoured Rum by Rocks Spirits (a division of the Newfoundland and Labrador Liquor Corporation) such that I could provide a review here on my website.
You may read the full review by clicking on the following link:
” Along with a firm indication of honey in the air above the glass we also notice a stronger than usual orange peel aroma rising from the glass. The honey and the orange peel do a bit of a duet in the breezes melding together to give me an image of sticky marmalade …”
Please enjoy the review and my suggested recipe for the Honey Screech, the Honey Rum Darby!
Posted in Cocktails & Recipes, Flavouerd Rums, Rum, Rum Reviews | Tagged: Cocktails, Darby, Flavoured Rum, Honey, Newfoundland and labrador Liquor Corporation, Rock Spirits, Rum, Screech Rum | Comments Off
Posted by Arctic Wolf on January 29, 2013
Highwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. A few years ago, I visited this distillery, and watched first hand as they turned the local prairie grains into whisky, vodka. and gin. They make their spirits one batch at a time in a family style atmosphere which could not help but make me a fan. Recently I received a sample of their Centennial Honey Canadian Rye Whisky. The spirit represents a fusion of Highwood’s 10 Year old Centennial Rye Whisky with the decadent sweetness of natural honey. No artificial flavours or additives (except caramel for colour) have been used in the production of this whisky liqueur which is bottled at 35 % alcohol by volume.
Here is an excerpt from my review:
“… The theme of light and appealing continues with a flavoured whisky which is both smooth and delicious. I was fearful that the honey flavor (which might have been too intense) would overpower the subtle nuances of the Centennial Rye Whisky. However, I am pleased to report that although the flavour of the natural honey is obvious, the flavour of good old Canadian rye whisky also shines through…”
You may read my full review which contains my new recipe, Cool Honey, here:
Please Enjoy the review!
Posted in Canadian Whisky, Cocktails & Recipes, Flavoured Whisky, Whisk(e)y | Tagged: Canadian Whisky, Centennial, Cocktails and Recipes, Flavoured Whisky, Highwood, Honey, Whisky | Comments Off