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Posts Tagged ‘Gin Reiview’

Review: No. 209 Gin

Posted by Arctic Wolf on February 17, 2015

209 Long Darby SAM_1425

No. 209 Gin and the Long Darby.

No. 209 Gin is produced by a company called Distillery No. 209 who is apparently located on the waterfront on San Francisco’s Pier 50. Their gin is produced from a four times distilled (multi-column distillation) corn-based spirit. Although the main flavour of any gin must be juniper, the company uses a variety of botanicals (some of which they are quite secretive about) in the gin’s construction. Some of the major botanicals which the company does identify along with juniper are bergamot orange, lemon peel, cardamom pods, cassia bark, angelica root and coriander seeds.

All of the botanicals are macerated overnight within the corn-based distillate, and the resulting infused alcohol is then distilled a fifth time upon a Copper pot Forsythe still. This final distillation takes about 11 hours, with the head and tails of the distillation discarded and only the heart captured as No. 209 gin. The final spirit (according to my bottle) is bottled at 92 proof or 46 per cent alcohol by volume.

Here is a link to my full review:

Review: No. 209 Gin

“… The breezes above the glass initially reveal a lightly sweetened aroma which carries impressions of lemon balsam and orange peel citrus with deeper richer notes of juniper developing over time. There seems to be a hint of spiciness in the air which reminds me of ginger, coriander and cardamom …”

I provide a recipe for delicious Collins-style bar drink at the conclusion of the review which I have named, the Long Darby.

Please enjoy my review and my suggested bar drink.

Posted in Gin, Gin Review | Tagged: , , , , | 2 Comments »

Revisiting Beefeater Gin (and the 24 too)!

Posted by Arctic Wolf on May 15, 2014

Beefeater LDG_0029_beefeater24With Spring finally arriving, I am continuing on my Spring series of Gin reviews to welcome in the warmer weather. This week I take a second look at two Beefeater Gins. Beefeater London Dry Gin and Beefeater 24.

Beefeater is currently produced in Kennington, a district of South East London, in the United Kingdom. The company has roots stretching back to 1820, when the Chelsea Distillery was constructed on Cale Street and served as the first home for Beefeater Gin. The founder of the company, James Burrough, was not born until 1835, and it was not until about 1876 that the Beefeater brand was created from gin produced at the Chelsea Distillery. Over time the brand has changed locations twice, first in 1908 to Hutton Road, and then in 1958 to its present location in Kennington.

The Beefeater Gin website lists 9 botanicals which are used to flavour its flagship spirit and they are juniper from the hills of Italy, Siberia and Macedonia; Seville orange peel; bitter almonds; ground orris root; coriander seeds; angelica (seeds and root); licorice; and lemon peel.

Here is the link to the full Review for Beefeater London Dry Gin:

Review: Beefeater London Dry Gin

“… Soft piny notes of juniper arise beside predominant scents of orange and lemon citrus. Because I know what other botanicals are used in the gin’s construction, I am able to discern some notes of coriander and very faints wisps of licorice …”

Beefeater 24  is advertised as being handcrafted with 12 botanicals which include grapefruit, bitter almond, orris root, Seville orange peel, rare Japanese Sencha tea and Chinese green tea. This makes the Beefeater 24 Gin more complex in construction than the regular beefeater Gin which listed 9 ingredients. There are other differences as well, The new Beefeater 24 is bottled at a higher proof (45 % alcohol by volume) which to me seems most welcome, and all of the ingredients are apparently steeped in grain alcohol for 24 hours prior to a 7 hour distillation where the master distiller makes an artisan cut by hand from the heart of the distillation run.

Here is the Link to the full review for Beefeater 24:

Review: Beefeater 24 (London Dry Gin)

“… There is a ‘freshness’rising out of the glass and I liken it to the scent of an alpine forest on a warm spring day when the snow is melt just beginning. The aroma of evergreen boughs and juniper jumps out of the glass pushed ahead by a crisp citrus-like aroma…”

Please enjoy each review!

 

Posted in Gin, Gin Review | Tagged: , , , | Comments Off

 
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