Cachaca Thoquino has been produced for more than a 100 years by the Aquino family, in Sao da Barra, (the Campos area) north of Rio de Janeiro. This is a traditional sugar cane region within Brazil, and in fact the harvest of sugar cane in this area can be linked back to the earliest settlement of the Brazil sometime between the late 15th and early 16th centuries. The “Thomaz de Aquino” company is amongst the few distilling companies to own its own sugar cane plantations. Therefore the company controls the entire process from the cane field to the Cachaca in the glass.
The Thoquino Cachaca is being marketed outside of Brazil by Giffard Dupius a spirits company well-known for their specialty liqueurs and syrups. In my home market, Nons Drinks To Go (Giffard Canada) is the local distributor, and they provided my sample.
You may click on the following excerpt (link) to read my full review:
Review: Thoquino Silver Cachaca
Please enjoy my review which includes a nice tall cocktail which I call the Mad Darby.
Cheers!