Posted by Arctic Wolf on March 12, 2015
Bitter Rum and Cola
I am not sure how it has been for everyone else; but it seems to me that this past winter has outworn its welcome. So when the sun came out this past weekend, and the temperature climbed up above 10 degrees Celsius on Sunday afternoon, the Rum Chums and I moved our bi-monthly rum tasting outdoors for the first time in almost six months. The air still had some chill; but the rum we were sipping just seemed to taste better mixed with some sunshine.
I was fortunate enough to have scheduled myself off work the next day after the tasting, and since it was another warm sunny afternoon, I spent some time making cocktails with an old friend, the El Dorado 3 Year Cask Aged Demerara Rum.
Maybe the warm weather was responsible; but those cocktails seemed to be tasting particularly good as I soaked up the afternoon sunshine and listened to my tunes on my front deck. The mixed drinks were so good in fact, that I thought I should snap a few pictures and share the recipes here on my website:
El Dorado Recipe #1: Bitter Rum and Cola (a Cuba libre’ with bitters)
El Dorado Recipe #2: Iced Rum Darby (for an afternoon in the hot sun)
El Dorado recipe #3: Lime Daiquiri à la mode (a modern take on a classic)
Of course if you are more interested in the El Dorado 3 Year Rum, you can find my most recent review here:
(Note: About six weeks ago, my friends at Woodman Wines and Spirits informed me that they were about to launch this great rum in Ontario. Its been several weeks since then, and I suspect the El Dorado 3 Year Old is already on the shelves at the LCBO (Liquor Control Board of Ontario). You will not be disappointed if you grab a bottle and mix a few cocktails this spring and summer.)
Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: 3 Year Cask Aged Rum, Bitter Rum and Cola, Cocktails and Recipes, El Dorado, Iced Rum Darby, Lime Daiquiri à la mode, Rum, Rum Review | Leave a Comment »
Posted by Arctic Wolf on January 29, 2015
The El Dorado Dark Rum is part of Demerara Distillers‘ superior range of El Dorado rums which also includes the Superior White Rum, and the Superior Gold Rum. These are the youngest rums in the El Dorado Range and each would be aged up to two years in American Oak barrels before being blended and bottled at 40 % alcohol by volume. The Eldorado Dark rum is a traditional Dark Rum. This style of rum achieves a portion of its flavour, aroma, and colour from whatever special ingredients (caramel, molasses, et cetera) are added to the blend prior to bottling. Dark rums remain very popular throughout the world because of the full rich flavour profile which is their trademark characteristic.
El Dorado Dark Rum is distributed in Alberta & British Columbia by Wine Matters and More Distribution.
You may read my full review here:
“… The initial breezes above the glass are full of molasses and candied caramel. As well, some dark liquorice, bits of cinnamon and a hint of cloves all taint the air above the glass with their presence. There is a healthy dose of vanilla and perhaps some indications of dark fruit such as raisins and dates. Allowing the rum time to breathe reveals some nice accents of dark cocoa and espresso coffee scents …”
Please enjoy my review which includes my suggested recipe, El Dorado Dark Rum Punch!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Cocktails, Dark Rum, Demerara Distillers Limited, El Dorado, Guyanese Rum, Rum, Rum Punch, Superior Rum | Leave a Comment »
Posted by Arctic Wolf on July 30, 2014
I was privileged recently when I received an invite to visit the facilities of Demerara Distillers Limited (DDL) in Guyana, South America two years ago. During this visit I was given a complete tour of the Diamond Distillery where DDL’s famous El Dorado Rums are produced. This included a tour of the old plant which houses the heritage stills (famous stills from various estates in Guyana some as old as 250 years, all working and still producing rum), and I saw DDL’s new high-capacity five-column distillation plant which is now in operation.
During this trip, I also was able to taste the entire line of El Dorado rums including the new El Dorado Spiced Rum. In fact at the guest house where I was staying, a full bottle of the El Dorado Spiced (and a few others as well) were left for our small Canadian group to enjoy each evening. I snapped a nice picture of the bottle while I was there and spent a little time gathering some tasting notes. At that time the Spiced rum was produced using lightly aged rum which had been produced at the old plant using the old heritage stills.
However, two and a half years have passed and the transition of rum production (for El Dorado’s younger rums) has almost certainly been moved to the new plant and this rum is now entering into the North American Marketplace. I strongly suspect that the El Dorado Spiced rum is now a product of the new distillation plant rather than the old heritage plant, and I have decided to revisit and replace my original review with a more timely review from a current bottle.
You may click on the following excerpt link to read my full analysis:
“… The rum crosses the palate with sweet flavours of brown sugar melded into cloves and cinnamon with orange peel, nutmeg, and coriander adding additional spicy character. As before,strong notes of vanilla are evident and there is also a light dusting of oak woven into the flavour profile. The heat from the rum is more carefully melded into the firm butterscotch and brown sugar flavours …”
I hope you enjoy my fresh look at the El Dorado Spiced Rum which includes a nice punch style recipe, Georgetown Punch.
Posted in Rum, Rum Reviews, Spiced Rum | Tagged: Cocktails, Demerara Distillers Limited, El Dorado, El Dorado Spiced Rum, Georgetown Punch, Rum Spiced Rum Rum Review | Comments Off