Posted by Arctic Wolf on December 19, 2014
The number 6 rum in my 2014 countdown is quite an interesting spirit. According to my correspondence with Mr. Rossi of Rum Nation, he purchased 3 casks of aged Demerara rum from a vendor in the United Kingdom in 2002. The barrels bore the marque from the famous Double Wooden Pot still of the Port Maurant Estate (PM). These ex bourbon casks were transferred into a Sherry Butt (Oloroso N. 61) in 2004 and were left to age in an underground cellar in Bristol, England where “early landed cognac” (Hine and Delamain) was also aged. The cellar in Bristol was closed in 2007, and the rum was brought to the Piedmont area of Italy (famous for the nebbiolo grape varietal) where it continued to age until 2012 when it was bottled in Italy.
The age statement on the rum is based upon certification in the United Kingdom. Unfortunately there is no record of when the rum was shipped from Guyana to the UK; however my speculation is that it was probably meant to be part of the blend of a ‘navy style’ rum as Port Mourant Rum (from the Double Wooden Still) is one of the key ingredients in British Navy Rums.
Here is a link to my review of this very interesting and outstanding rum:
“… The initial aroma is perhaps a little daunting as rising from the glass are rich caramel scents laced with the smells of wood sap and resin. Felled poplar trees, spruce wood chips, and fresh unstained oak all seem to be part of that wood filled onslaught in the breezes above the glass. …”
A Note about the Port Mourant Still: The Port Mourant Sugar Factory was founded in 1753. The original wooden pot still (the PM), is the only production still of its kind left in the entire world. If one was to make a list of the Seven Wonders of the Rum World, the Port Mourant Wooden Double Pot Still would surely be upon that list as this ancient still produces Demerara Rum for DDL Distilleries to this day.
Note: You may follow my Countdown list of the 25 Best Rums of 2014 here: The Rum Howler – Top 25 Rums of 2014
Posted in Awards, Extras, Rum, Rum Reviews | Tagged: Demerara 23 Year Old, Demerara Rum, Port Mourant, Rum, Rum Nation, Rum Review, Top 25 Rum | Comments Off
Posted by Arctic Wolf on December 13, 2014
The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery was originally part of the Diamond Estate which was the last of the Sugar Plantation Estates in Guyana to produce rum. Now, of course, it is home to Demerara Distillers Ltd. (DDL) who are popular across the world for their rich, Demerara Rum.
The El Dorado 25 Year Old Vintage Reserve Rum is a blend of aged rums created to mark the turn of the millennium. It is blended from 25-year-old rum stocks which have been aged in used bourbon oak casks. I have been fortunate enough to have been allowed to taste this vintage rum on several different occasions over the past several years.
My review is based upon the most recent bottling available in here in Alberta, Canada, and that review score has placed the El Dorado 25 Year Old in the number 12 spot in my countdown of the Best Rums in the World.
Here is a link to my most recent review:
“… The immediate nose brings forward rich notes of dark caramel and molasses; baking spices (vanilla, nutmeg, brown sugar, and cinnamon); nuts (walnuts and pecans); dry fruit (dates, figs and raisins); smokey tobacco; and lots of rich oak spice. Allowing the glass to sit brings wisps of dark Christmas fruitcake and bittersweet chocolate into the breezes above the glass as well …”
Every time I taste this rum, I am reminded of another great El Dorado Rum, the El Dorado Special Reserve 15 Year Old. It seems to me that these two rums must share a similar heritage. Although the El Dorado’s 15 Year Old Rum is wonderful, their 25 Year Old Rum raises the bar even higher. Its flavour is more refined and elegant, and as a result the rum is wonderful sipping experience.
Note: You may follow my Countdown list of the 25 Best Rums of 2014 here: The Rum Howler – Top 25 Rums of 2014
Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: 25 Year Old Rum, Aged Rum, Demerara Distillers Limited, Demerara Rum, El Dorado Rum, Rum, Rum Review, Top 25 Rum | Comments Off
Posted by Arctic Wolf on July 26, 2013
Image courtesy the Lone Caner (All rights reserved)
The DDL Albion 1994 17 Year Old Full Proof Old Demerara Rum was apparently produced as a well aged ‘full strength’ Demerara bottling for the connoisseur rum market in Europe. My buddy Lance (the Lone Caner) shared some of this rum with my Rum Chums and I when he was at one of my impromptu tastings, and afterwards he allowed me to draw a few extra ounces from the bottle, and from that sample I have cobbled together this review.
According to the labeling, the Albion 1994 Rum is produced from 4 Barrels (7100, 7101, 7102, 7103) of Albion Demerara rum distilled in Guyana upon a wooden continuous column still in 1994, and bottled at full strength in 2011. This information on the label is a little hard to reconcile as the Albion Still is not a wooden continuous column still. I share my theories on this mystery in the main body of my review.
Your may read that review of this unique Demerara Rum by clicking on the following link:
“… The initial aroma is full of caramel and molasses scents laced with the smells of fresh tar, and resin. Granulated dark brown sugar, maple syrup, rich tobacco and touches of dank punky oak all seem to be part of that menagerie of aroma in the breezes above the glass …”
Please enjoy my review!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Albion 1994, Dark Rum, Demerara Distillers Limited, Demerara Rum, Rum Review | Comments Off
Posted by Arctic Wolf on February 10, 2013
Rum Nation is an Italian company created by Fabio Rossi, who began his life in the spirits trade as a Oenologist (one who has studied winemaking). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum and in 1999 Fabio Rossi founded Rum Nation. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of rare limited edition rum bottlings.
One such bottling is Rum Nation Demerara 23 Year Old.
This is quite an interesting rum. According to my correspondence with Mr. Rossi he purchased 3 casks of this rum from a vendor in the United Kingdom in 2002. The barrels bore the marque from the famous Double Wooden Pot still of the Port Maurant Estate (PM). These ex bourbon casks were transferred into a Sherry Butt (Oloroso N. 61) in 2004 and were left to age in an underground cellar in Bristol, England where “early landed cognac” (Hine and Delamain) was also aged. The cellar in Bristol was closed in 2007, and the rum was brought to the Piedmont area of Italy (famous for the nebbiolo grape varietal) where it continued to age until 2012 when it was bottled in Italy.
Your may click on the following excerpt to read the full review:
“… The initial aroma is perhaps a little daunting as rising from the glass are rich caramel scents laced with the smells of wood sap and resin. Felled poplar trees, spruce wood chips, and fresh unstained oak all seem to be part of that wood-filled onslaught in the breezes above the glass. Wisps of dry fruit and licorice mingle within the breezes as does a faintly sappy, mildly acrid, vaguely rubbery tar-like scent …”
Please enjoy the review of this very interesting Demerara rum.
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Demerara Distillers Limited, Demerara Rum, DrinkWire, Guyanese Rum, Rum, Rum Nation, Rum Review | Comments Off
Posted by Arctic Wolf on January 22, 2013
Rum Nation’s Demerara Solera N° 14 is quite an interesting rum. According to my correspondence with the Brand Owner, Fabio Rossi, he buys aged bulk Demerara rum (roughly four to six years) from Guyana (Demerara Distillers Limited) which has been blended with various portions from each of the Single Wooden Pot (Versailles Still) and Double Wooden Pot (Port Mourant Still).
The bulk rum purchased by Rum Nation is taken to the Nebbiolo area of Italy where it is transferred to sherry butts (PX and Oloroso) and aged for a short period of time (about 12 to 14 months). After aging, a few liters of 1997 vintage EHP (Enmore) rum is added before it is bottled. (EHP is the marque for DDL’s ancient Wooden Continuous Coffey Still.) Based upon the information as provided to me, I reckon the Demerara Solera No. 14 is approximately a five-year old rum. The recipe is rather simple and includes rum from each of the now famous ancient wooden stills from Demerara Distillers Heritage Plant. (I do believe the bulk rum used in the blend contains rums from other stills as well, but I have no information regarding the exact proportions, or exactly which other stills contribute to the Demerara Bulk Rum. )
Mr. Rossi provided me a 200 ml sample of this rum such that I would have a chance to review it here on my website. Here is an excerpt from that review:
“… The initial aroma from the glass is full of oak tannins and sap which have been tainted with a spicy toffee, orange peel zest, and butterscotch candies. Baking spices in the form of vanilla, cinnamon and spicy cloves mingle in those breezes above the glass …”
Here is a link to the full review:
Enjoy the Review!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Cocktails and Recipes, Dark, Demerara Distillers Limited, Demerara Rum, Guyanan Rum, Rum, Rum Nation, Rum Review | Comments Off
Posted by Arctic Wolf on November 20, 2012
The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. I was given a unique opportunity to witness this facility in operation when I was invited by Demerara Distillers and Woodman Wines and Spirits to travel to Guyana for a very exclusive tour of their operations. Led by Operations Manager, Lennox Shaun Caleb, I was allowed to tour the Diamond Distillery on April 14, 2012 with a small group of Canadian Spirits Writers and Restauranteurs. Some of the Stills I saw in operation were over 250 years of age, and they are still producing (as closely as possible) the same historic marques of rum which they produced on the estates from whence they came. Superimposed upon the scene of ancient Stills and equipment is the dichotomy of a brand new distillation plant which works side by side with the historic stills. The new distillation plant represents a bridge to DDL’s future of new technology and methods of production. However, by continuing to operate the old plant and maintaining the unique marques of rum upon which the company built its original success, the foundations for that bridge to the future have been set firmly in their historic past.
Here is a link to my write-up on the Diamond Distillery Tour:
Posted in Distillery Tour, Extras, Rum | Tagged: Demerara Distillers Limited, Demerara Rum, Diamond Distillery, Distillery Tour, DrinkWire, El Dorado Rum, Rum | Comments Off