Canadian Mist has been on the landscape of Canadian Whisky since the 1960’s when Barton Brands, Inc. of Chicago, contracted with a Quebec distillery, (Melcher’s), to supply bulk whisky to the United States for bottling and marketing. Based upon the potential of the new brand, Barton established their own plant in Collingwood, Ontario. Sales caught on south of the border very quickly, and Canadian Mist was soon the second most popular Canadian Whisky brand bottled stateside. In 1971, Brown-Forman Corporation bought Canadian Mist, and with further investments in marketing and promotion, Canadian Mist’s sales quadrupled in the ’70s and ’80s, to more than four million cases.
The brand is still owned by Brown-Forman, and it is still produced in Collingwood, Ontario. The whisky has always been produced for the American market where sales have remained strong. It is a triple distilled blended grain whisky made from corn, malted barley and rye. The water source for the distillery is the waters of Georgian Bay, part of Lake Huron, one of the largest (and purest) fresh water lakes in the world. The whisky is aged in charred oak barrels and blended in Collingwood, Ontario under the supervision of the Canadian Government.
Here is an excerpt from my review:
“…The initial entry in the mouth is mellow with a flavour of soft, lightly dank corn leading the way. There is a sweet tinge to the whisky with a honeyed spiciness quickly following making the whisky lively in the mouth but not sharp or uncomfortable…”
Here is a link to the full review:
As well I have included a nice cocktail suggestion, the Buckeroo.
Please enjoy the review!