Posted by Arctic Wolf on August 18, 2013
Rum Nation is an Italian company created by Fabio Rossi. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of limited edition bottlings.
According to my correspondence with Mr. Rossi, the Rum Nation Barbados 10 Year Old Rum is a true Bajan rum, distilled from sugar cane molasses. The blend is composed of both pot and column still rums which are then blended and aged for approximately nine years in American oak (ex-bourbon) barrels, and then finished for 12 to 18 months in Spanish (Ex-Brandy) casks. The rum was distilled at the West Indies Refinery at Brighton, Black Rock, St. Michael, Barbados. (This distillery is today more commonly known as also known as the West Indies Distillery, and is the same distillery which produces both the Cockspur and the Malibu rum brands.)
You may click on the excerpt to read the full review:
“… I taste spicy tobacco, sappy oak (with hints of bourbon underneath), and light orange peel flavours all melded beautifully into the sweet rum-like flavours of butterscotch, caramel, and toffee. The resulting rum is full of character, but never demanding …”
Please enjoy both my review of this aged Bajan rum and the very nice cocktail at the end of the review, the Rum Sazerac (Arctic Style).
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Bajan Rum, Barbados, Black Rock Distillery, Cocktail, Dark Rum, Fabio Rossi, Rum, Rum Nation, Rum Review, Rum Sazerac, West Indies Distillery, West indies Refinery | Comments Off
Posted by Arctic Wolf on July 29, 2012
The Renegade Barbados Rum (Black Rock 2000) from the Renegade Rum Company was aged for 8 years in American Oak (bourbon) casks at the West Indies Rum Refinery (also known as Black Rock Distillery because of it’s location in Black Rock, St. Michael, Barbados). This distillery was established in 1893 by the German Stade Brothers who are known for introducing the first continuous column still to the Caribbean. The Barbados Renegade Rum was first distilled in a column still, and then double distilled in a pot still. It was then ‘enhanced’ for another period of time, at the Bruichladdich Distillery in Scotland, in Martinez Port Casks. The Rum is bottled in the 700 ml squat decanter style bottle shown below at 46 percent alcohol by volume.
Here is an excerpt from my review:
“… The nose of the glass is very nice with a pronounced ‘fruity’ accent (baked apples, baked pears and gooseberry jam) which really smells nice against the backdrop of the butterscotch and vanilla notes from the rum. Deeper down I catch smells which remind me of tobacco and almond, and I even sense a little marmalade… “
You may read the full review here:
Please enjoy my review.. Cheers!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Black Rock Distillery, Dark Rum, Renegade Rum, Rum, Rum Review | Comments Off