Amarula is a relatively new cream liqueur from South Africa which has recently been made available in my market. This is a cream based alcohol liqueur produced from cream (of course), the fruit of the African Marula Tree (also known as the Elephant Tree), and sugar. It is bottled at 17% alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream and Kahlua.
I have received several mini (50 ml) bottles of Amarula over the past two years (usually attached as a free mini sampler to the neck of a larger 750 ml spirit). I usually enjoy the free sampler in my morning coffee or drizzled over ice-cream, but with my most recent mini bottle, I decided to write a review.
The product is imported into Alberta by PMA (Peter Mielzynski Agencies Ltd.), and is available in a 375 ml, as well as 1000 ml and 1750 ml configurations.
You may read the full review by clicking on the following excerpt;
“… I detect some mild chocolate and coffee aromas with hints of butterscotch, vanilla, and a light nuttiness akin to hazelnut. Within these familiar cream liqueur scents is a zesty citrus component which seems to bring a little life to the glass elevating the familiar into something exotic …”
Please enjoy my review which concludes with a decadent rum and Amarula based cocktail which I call the Plush Martini.
Have a great Sunday everyone!