Posted by Arctic Wolf on February 22, 2015
Don Julio is a 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. As a highland tequila,we can expect the Don Julio to exhibit strong fruity citrus notes and to have a little hot pepper in the finish. The company was established by Don Julio González, who apparently began to examine the prospect of making his own Tequila in 1942. He established his distillery called, La Primavera, (TEQUILA DON JULIO NOM 1449, DOT 163, LOCATION: Atotonilco, Jalisco) and spent nearly forty years refining his Tequila into the spirit which now bears his name.
The Don Julio Reposado is aged in American white-oak barrels for eight months. The spirit brand is currently owned by the Diageo Conglomerate.
Here is a link to my full review:
“… typical herbaceous agave aroma which is lightly peppery or spicy, somewhat earthy and somewhat fruity. I am reminded of baked squash, white pepper, and spicy citrus zest (reminiscent of grapefruit). A very faint echo of sandal wood is in the air with some equally light scents of, honey, vanilla, butterscotch, cinnamon and ginger …”
Please enjoy my review which includes a nice cosmopolitan-style recipe I call Metro Mexico.
Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: 1921 Tequila, Cocktails, Don Julio, Metro Mexico, Reposado, Tequila, Tequila Review | Leave a Comment »
Posted by Arctic Wolf on June 22, 2011
1921 Tequila is made from 100% Agave cultivated in the Highlands of Jalisco, Mexico. The distinction between tequila made from highland agave versus tequila made from lowland agave is important because agave grown in the highlands tends to carry a different flavour profile into the final tequila than lowland tequila. Highland tequila tends to have more sweet fruity citrus flavours and perhaps a touch more hot pepper in the finish.
The website for 1921 Tequila states that their Añejo Tequila has spent a year in white oak. The tequila is described on the website as:
“…It is definitely a Tequila made to be tasted calmly and enjoyed slowly in a cognac wine glass, allowing the description of the authentic taste of the white oak barrel aged for 12 months, where the wood has blended its most sophisticated characteristics with the agave from Jalisco´s soil…”
I decided to follow the advise of the website and began my tasting session with a cognac glass and the 1921 Añejo Tequila served neat without ice. Here is an excerpt from my review:
“…As I brought the brandy glass up to my nose, the fruity agave began to assert itself into the air around the glass. Nice soft pepper and ginger notes come forward out of the glass as well, followed by lime citrus and soft butterscotch. A hint of vanilla wafts into the air with some scattered tea leaves. The aroma is very nice…”
You may read the full review here:
I have followed the review with a cocktail recommendation called, Maximiliano Tequila.
Please enjoy my review!
Posted in Cocktails & Recipes, Tequila, Tequila Review | Tagged: 1921 Tequila, Anejo Tequila, Cocktails and Recipes, Tequila, Tequila Review | Comments Off