Posted by Arctic Wolf on December 24, 2014
This is the final review in my 12 Cognacs of Christmas Review Series, and the final review is of a spirit which completely enchanted me, CAMUS Extra Elegance.
CAMUS Extra Elegance is a blend of eaux-de-vie produced primarily from the Borderies, Grande Champagne and Petite Champagne regions. The eaux-de-vie which make up the blend are all subject to a long aging process in cool, damp cellars which is said to allow the final blended Extra Elegance to reach its full quality.
Here is a link to my full review:
“… The initial nose brings forward a rich melding of butterscotch, oak and fresh fruit which smells truly delicious. Fine oak spices, green grapes and hints of butterscotch, maple and apricot brandy tease the breezes above the glass along with bits of vanilla, orange peel spice and nutty almond. As the glass breathes, the oak pushes forward bringing smells of freshly sanded oak and hints of white pepper and spicy sap upward into the air above the glass …”
I hope you have enjoyed my festive review series. This has been a great year for the Rum Howler, I wish everyone a Merry Christmas and a very Happy New Year!
Posted in Brandy and Cognac, Cognac Review | Tagged: 12 Cognacs of Christmas, 1840 Cognac, Camus, CAMUS Extra Elegance, Cognac Review | Comments Off
Posted by Arctic Wolf on May 29, 2013
Pierre Ferrand 1840 Original Formula
Cognac Ferrand is the result of a rare opportunity offered to a young man (Alexandre Gabriel) in 1989 by one of the oldest wine growing families in the Cognac region of France. According to Mr. Gabriel,
” I met a small Cognac producer who needed help selling his products to finish off his stock. This was Cognac Ferrand. I fell in love with the product and with the region. It all reminded me of what I grew up around. So when I was invited to become a partner and told that no one was going to continue if I didn’t, I just said….yes.”
Although that beginning may have seemed rather precarious to those on the outside, Alexandre made the most of his opportunity, and now Cognac Ferrand a well-respected producer with sales in more than 40 countries world-wide.
For Pierre Ferrand 1840 Original Formula Cognac, Mr. Gabriel collected old bottles of cognac that were bottled at a young age and designed his Cognac based upon a particular bottle from 1840 thus replicating a style of cognac which had heretofore been lost to time. In 1840, the appeal for Cognac was much more broadly based. Rather than being an after dinner indulgence consumed in a brandy snifter, those who consumed Cognac regularly mixed it with Seltzer water, and it was even the distilled spirit of choice for cocktails. Although the idea of a Cognac for mixing cocktails may seem rather strange today, Mr. Gabriel is convinced that bringing people back to the origins of cocktail culture through an original style cognac is a winning idea.
You may click on the following excerpt to read the full review:
“… Even before I put my nose to the glass, I could sense the clean scent of fresh green grapes climbing into the air above the glass. When I did place my nose over the glass to inspect the breezes, I received enticing aromas of oak spices which gave me and impressions of freshly sanded oak and sandalwood. Hints of cinnamon stained the oak spices; butterscotch and honey gave the breezes a hint of sweetness; and a fruity citrus zest contributed to an effervescent quality which was apparent in the air …”
Of course I could not help but follow Alexandre Gabriel’s lead and constructed a somewhat heretical cocktail using not only his wonderful cognac, but also a 20-year-old brandy at the conclusion of my review.
Please enjoy the review, and my fantastic cocktail, the Heretic!
Posted in Brandy and Cognac, Cocktails & Recipes, Cognac Review | Tagged: 1840 Cognac, Alexandre Gabriel, Cocktails, Cognac, Cognac Ferrand | Comments Off
Posted by Arctic Wolf on December 28, 2012
(a reposting of my best interview of 2012)
Allow me to welcome Alexandre Gabriel, President and Owner, of Cognac Ferrand to my website.
Alexandre Gabriel was born in France, on a farm in southern Burgundy near the medieval town of Cluny, where his grandfather taught him how to make wine and distill spirits. He went to university in Lyon, and then in the U.S. as an exchange student, before returning to Paris to attend business school. More than 20 years ago, Alexandre came upon an ancient and almost defunct Cognac house. Through his passion and his vision, Alexandre Gabriel turned this small Cognac House into a specialized house of artisan spirits before the term was even coined. He re-built what is known today as Cognac Ferrand, in the heart of the Grande Champagne district of Cognac.
Mr. Gabriel believes in making spirits for people who enjoy the epicurean life and for the bartenders that make these epicurean libations possible.
I was given the opportunity to conduct an email interview with Alexandre Gabriel here on my website, and to my delight, Mr. Gabriel exceeded all of my expectations sharing his energy and passion for Craft Spirits. Mr. Gabriel shares how he “fell into a barrel of Cognac” when he was “only 2 years into drinking age by American standards”. He explains why craft spirits are so important to Cognac Ferrand, and whether or not he is he is leading the spirits world into the realms of madness.
We discuss not only Cognac, but also Gin, Vodka and Rum, and then Mr. Gabriel shares not only two of his favourite cocktails with me, but also (after a certain amount of wailing and gnashing of the teeth), his favourite or most treasured spirit which Alexandre would wish for if he were to be stranded on a deserted island…
Here is a link to the full interview:
Posted in Brandy and Cognac, Cocktails & Recipes, Gin, Interviews, Liqueur, Rum, Vodka | Tagged: 1840 Cognac, Alexandre Gabriel, Citadelle Gin, Cognac Ferrand, Interview, Plantation Rum | Comments Off