The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

Introducing Captain Morgan’s New Flavoured Rum Line-up

Posted by Arctic Wolf on March 22, 2015

CapmorgflavOn February 11, 2015, Captain Morgan introduced three flavors to its fleet of rums, CAPTAIN MORGAN® Pineapple Rum, CAPTAIN MORGAN® Coconut Rum, and CAPTAIN MORGAN® Grapefruit RumThese new Caribbean flavors are each five times distilled and of course made from cane molasses. Each of the expression blends natural flavors with CAPTAIN MORGAN® White Rum, resulting in a spirit which can be enjoyed as a summer cocktail mixer.

According to my Dan Kleinman, Vice President of Marketing, Rums for Diageo North America:

“This summer, we’re looking for consumers to flip over their hammocks and have a little fun with their mojitos and daiquiris by enjoying our new pineapple, coconut and grapefruit extensions. After last year’s successful launch of CAPTAIN MORGAN® White Rum, we wanted to expand our offerings in the category. These flavors allow adult fans to diversify their cocktails, providing them with a taste of the Caribbean no matter where they may be responsibly enjoying our products.”

From Dusk Till Daiquiri

From Dusk Till Daiquiri

The marketing team for Diageo sent me samples of all three of the new flavoured rums for review on my website, and in the coming weeks I will be giving each new flavour a try, and I will publish the results of my investigations here on the website.

Until then I though you might like to try these new Captain Morgan recipes created by their cocktail gurus specifically for each rum (click on the links to view the recipes):

From Dusk Til Daiquiri

The Shark Puncher

The Piña Thunder

As part of the marketing 2015 campaign, the Captain Morgan Rum Co. will be bringing these flavors to music festivals, pool parties and summertime spots across the country throughout the year 2015.  If you encounter these flavoured rums, please enjoy responsibly.

And of course please stay tuned for my upcoming reviews!

Posted in Flavouerd Rums, Rum | Tagged: , , , , , | Leave a Comment »

Review: JP Wiser’s Spiced Whisky No. 9 (Torched Toffee)

Posted by Arctic Wolf on March 21, 2015

Torched Toffee Lemon SourA few years ago Wiser’s introduced Wiser’s Spiced Whisky (Vanilla) to the Canadian market. My understanding is that this new spiced whisky brand was very successful, and as a result, the company decided to further develop their spiced whisky portfolio. As part of this redevelopment, Wiser’s Spiced Whisky (Vanilla) was re-branded as JP Wiser’s Spiced Whisky No. 5 (Vanilla), and another flavoured/spiced whisky brand was introduced, JP Wiser’s Spiced Whisky No. 9 (Scorched Toffee).

I recently received bottles both new flavoured whiskies, and have decided to review each here on my website.

Here is a link to the review the review for JP Wiser’s Spiced Whisky No. 9 (Torched Toffee).

Review: JP Wiser’s Spiced Whisky No. 9 (Torched Toffee)

“… Butterscotch, maple and vanilla led out as the Torched Toffee whisky certainly rides on the sweeter side of the palate. There is a bit of bitter treacle riding along which I guess must be the torched toffee. There is a bit of spicy heat as well which reminds me of ginger and cinnamon …”

Please enjoy my review which includes a nice recipe, Torched Toffee Lemon Sour.

Enjoy Springtime folks, even it did not come in like a lamb this year. Cheers!

Posted in Canadian Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Leave a Comment »

Review: Old Monk Supreme Rum

Posted by Arctic Wolf on March 19, 2015

old monk spremeToday I am continuing my series of reviews of the Old Monk rums from India. Old Monk is a dark rum brand produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I received from the importer (and which I gleaned from Wikipedia), their Old Monk Supreme is a molasses distilled rum, which although it carries no age statement, will have been aged for approximately 12 years in oak casks (in the tropical climate of India). It is sold as a special limited edition bottling sitting perhaps slightly up the rungs of the Old Monk ladder from the (previously reviewed) Old Monk Gold Reserve Rum (12 Years Blended) and certainly as a more premium version of the (previously reviewed) Old Monk Very Old Vatted Rum (7 Years Old Blended).

You may read my full review of the Old Monk Supreme by clicking the following link:

Review: Old Monk Supreme Rum

“… Molasses flavours dominate the Old Monk Supreme with dry peppery wood spices adding additional character. These wood spices carry elements of cinnamon, clove, dry tobacco, and hot black pepper. As the glass sits and the rum is allowed to evolve, I begin to taste dark brown sugar mixed with baking spices and vanilla, as well as strong cocoa flavours, cola, and black tea …”

Please enjoy my review which includes a suggested chocolate pairing, Valrhona Lait Jivari, which is a creamy, smooth milk chocolate from Ecuador. (Read the review to learn more.)

Cheers Everyone!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , , | 3 Comments »

Review: Teeling Irish Whiskey (Small Batch)

Posted by Arctic Wolf on March 17, 2015

OLYMPUS DIGITAL CAMERAIn 1988 John Teeling bought the Cooley Distillery (formerly a potato schnapps distillery) from the Irish Government essentially as a purchase of a facility meant for the scrap heap. The distillery however, was never scrapped. Instead John Teeling and his Master Distiller, Noel Sweeny, turned their perceptions of the facility around, rolled up their sleeves, and ten years later started making some of the most unique Irish whiskey in the Country. (Not that it was easy, Dr. Teeling tried unsuccessfully to sell the distillery five years into the process to rid himself of the bad investment. But… innovation and desire played their part, and the remarkable turn around of the Cooley Distillery is now the stuff of legend.)

Four major four major brands (Kilbeggan, Connemara, Greenore, and Tyrconnell) were produced by Cooley all of which were all acquired by Beam Global (now BeamSuntory) in January 2012. Jack Teeling, who was the managing director of Cooley, decided at this point to go on his own again and created the Teeling Whiskey Company. At this time the flagship whiskey of the Teeling brand is their small batch Teeling Irish Whiskey.

Emerald Crusta

Emerald Crusta

The Teeling Whiskey Company website has this to say about Teeling (Small Batch) Irish Whisky:

“Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. By bottling at 46% with no chill filtration completes an Irish whiskey of true character.”

Here is a link to the full review:

Review: Teeling Irish Whiskey (Small Batch)

“… The initial aroma from the glass brings forward a light candied sweetness which reminds me of malt scotch, butterscotch and a few wisps of cotton candy. As the glass breathes I also notice some dry lemongrass, bits of sandalwood and few dusty dry wood spices in the breezes along with impressions of almond, dusty grain and a light wafting of vanilla which tags along for the ride …”

Please enjoy the review which includes a nice Irish Whiskey cocktail, the Emerald Crusta.

Happy St. Patrick’s everyone!

 

Posted in Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Leave a Comment »

Review: Patrón Reposado Barrel Select Tequila

Posted by Arctic Wolf on March 15, 2015

Arc to Arcturus

Arc to Arcturus

Several weeks ago (at my first Rum Chums Tequila Tasting of 2015), I asked each member to bring a special tequila for the group to share. One of my newer members, Val, brought a very interesting reposado from Patron. The Patrón Barrel Select Reposado is a single barrel bottling brought into Alberta by one of our new liquor store chains Wine and Beyond, who describe themselves as “Alberta’s newest premier destination liquor Super Center”. (They carry over 6000 wines, 2500 spirits and 1800 varieties of beers.)

I found this new tequila very exciting as single barrel vintages while quite common for Scotch Single Malt whisky, are almost unheard of in the world of tequila. Val allowed me to borrow her bottle after the tasting such that I could provide a review here on my website.

Here is a link to my full review:

Review: Patrón Reposado Barrel Select Tequila

“… When I brought the glass to my nose, firm scents of caramel and mildly earthy/punky agave fruit were rising from the glass. The agave fruit is lightly accented with white pepper and citrus zest. The impact of the breezes is to suggest a milder, smoother style of tequila than the regular Patron Reposado …”

Included at the conclusion of the review are two recipes which I developed as late evening cocktails suitable for consumption during an evening of stargazing, Arc to Arcturus, and Spin on to Spica.

Enjoy Responsibly!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , , , , | Leave a Comment »

Review: Pierre Ferrand 1840 Original Formula Cognac

Posted by Arctic Wolf on March 14, 2015

SAM_0801 Oh Mai Mai

Heretic Cocktail

Cognac Ferrand is the result of a rare opportunity offered to a young man (Alexandre Gabriel) in 1989 by one of the oldest wine growing families in the Cognac region of France. According to Mr. Gabriel:

” I met a small Cognac producer who needed help selling his products to finish off his stock. This was Cognac Ferrand. I fell in love with the product and with the region. It all reminded me of what I grew up around. So when I was invited to become a partner and told that no one was going to continue if I didn’t, I just said….yes.”

Although that beginning may have seemed rather precarious to those on the outside, Alexandre Gabriel plunged headlong into the task of rebuilding what he described to me as:

“A run down business with no distribution network, with no real sales, good stocks but no organized production”

Alexandre Gabriel made the most of his opportunity, and now that run down business with no distribution network is s a well-respected producer with sales in more than 40 countries world-wide.

For Pierre Ferrand 1840 Original Formula Cognac, Mr. Gabriel collected old bottles of cognac that were bottled at a young age and designed his Cognac based upon a particular bottle from 1840 thus replicating a style of cognac which had heretofore been lost to time.

Here is a link to my full review:

Review: Pierre Ferrand 1840 Original Formula Cognac

“… I received enticing aromas of wood spices which gave me impressions of freshly sanded oak and sandalwood. Hints of cinnamon stained the oak spices; butterscotch and honey gave the breezes a hint of sweetness; and a fruity citrus zest  contributed to an effervescent quality which was apparent in the air …”

Because, some of my friends believe it is sacrilegious to mix brandy or cognac in bar drinks and cocktails, I decided to call my recommended cocktail which features both the 1840 Cognac and a well aged brandy, the Heretic. (And for the record, it is a thoroughly delicious cocktail!)

Posted in Brandy and Cognac, Cognac Review | Tagged: , , , , , | Leave a Comment »

An El Dorado Spring

Posted by Arctic Wolf on March 12, 2015

Bitter Rum and Cola

Bitter Rum and Cola

I am not sure how it has been for everyone else; but it seems to me that this past winter has outworn its welcome. So when the sun came out this past weekend, and the temperature climbed up above 10 degrees Celsius on Sunday afternoon, the Rum Chums and I moved our bi-monthly rum tasting outdoors for the first time in almost six months. The air still had some chill; but the rum we were sipping just seemed to taste better mixed with some sunshine.

I was fortunate enough to have scheduled myself off work the next day after the tasting, and since it was another warm sunny afternoon, I spent some time making cocktails with an old friend, the El Dorado 3 Year Cask Aged Demerara Rum.

Maybe the warm weather was responsible; but those cocktails seemed to be tasting particularly good as I soaked up the afternoon sunshine and listened to my tunes on my front deck. The mixed drinks were so good in fact, that I thought I should snap a few pictures and share the recipes here on my website:

El Dorado Recipe #1: Bitter Rum and Cola (a Cuba libre’ with bitters)

El Dorado Recipe #2: Iced Rum Darby (for an afternoon in the hot sun)

El Dorado recipe #3: Lime Daiquiri à la mode (a modern take on a classic)

Of course if you are more interested in the El Dorado 3 Year Rum, you can find my most recent review here:

Review: El Dorado 3 Year Cask Aged Demerara Rum

(Note: About six weeks ago, my friends at Woodman Wines and Spirits informed me that they were about to launch this great rum in Ontario. Its been several weeks since then, and I suspect the El Dorado 3 Year Old is already on the shelves at the LCBO (Liquor Control Board of Ontario). You will not be disappointed if you grab a bottle and mix a few cocktails this spring and summer.)

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , | Leave a Comment »

Review: Potter’s Premium Vodka

Posted by Arctic Wolf on March 10, 2015

Emmissary SAM_1460

The Emissary Cocktail

In November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potters Distilleries which had been founded founded by Ernie Potter in 1958. The corn-based brands which Potter’s had established (Century and Potter’s) were added to the Highwood portfolio. Today Potter’s Premium Vodka is produced at the Highwood Distillery in High River, Alberta. This distillery is situated near the foothills of the Rocky Mountains just 40 minutes south of downtown Calgary.

According to the company website:

The careful repeated distillation of quality grains creates the base of Highwood’s Vodka brands. The pure, clear spirits are filtered and blended with fresh Rocky Mountain spring water to create our clean, crisp Vodkas.

When I tasted the Potter’s Premium Vodka for the first time it was as part of a flight of four vodkas my friends (the Rum Chums) and I were sampling at my first Vodka Tasting of 2015. We chilled all of the Vodkas in my deep freeze such that there were all at about 2 degrees Celsius when we sampled them.

Here is a link to my full review:

Review: Potter’s Premium Vodka

“… As I sipped upon the cold spirit, my impression was that this is a relatively smooth vodka especially considering its price point. I taste a light but firm flavour of lemon balsam and some hints of lime zest spice within the soft corn sweetness. There is also a whisper of briny salt and some fine white pepper spice which tastes quite nice …”

Please enjoy my review which conclude with a nice elegant cocktail of mine which I call the Emissary.

 

Posted in Vodka, Vodka Reviews | Tagged: , , , , , | Leave a Comment »

Review: Courvoisier Cognac (VS)

Posted by Arctic Wolf on March 8, 2015

Baby Doll

Courvoisier Cognac VS & the Baby Doll

We can trace the origins of Courvoisier Cognac to 1809 when Emmanuel Courvoisier began a small wine and spirits company with the Mayor of Bercy, Louis Gallois in the French suburb of Bercy (Paris, France). The company and its Cognac was soon to achieve fame as in 1811, Napoleon Bonaparte visited Bercy, and it is said, that after visiting this small suburb, Napoleon insisted that he wanted to have available a ration of cognac for his artillery companies during the Napoleonic Wars. And in fact, later (in 1869) Napoleon’s heir, Napoleon III stated a preference for Courvoisier and also bestowed the honourable title of “Official Supplier to the Imperial Court” to the company, and this title remains on display at the Courvoisier Museum in Jarnac, France today.

To produce their cognac, Courvoisier utilizes eaux-de-vie from four of the crus in the Cognac appellation, Grande Champagne, Petite Champagne, Borderies and Fin Bois. The grape juice from which the cognac is distilled is produced solely from white grapes which have been grown within these appellations. The spirit is distilled twice upon a copper Charentes Still, and the resulting eaux de vie is aged in barrels hand-made from 200-year old oak sourced from the Tronçais Forest in France.

You may read my full review of Courvoisier Cognac VS  by clicking on the following link:

Review: Courvoisier Cognac (VS)

“… As I allowed the glass to sit for a while, the wooded sap-like scents of cedar seemed to dissipate and were replaced by light baking spice aromas (brown sugar, vanilla, allspice, cinnamon, and clove) reminding me a bit of the scents and smells from a glass of aged Demerara rum. There are indications of tobacco and toasted walnut rising into the breezes as well a few hints of chocolate and a touch of cola … “

Please enjoy my review which includes as my suggested recipe for the Courvoisier VS, the Baby Doll.

Posted in Brandy and Cognac, Cognac Review | Tagged: , , , , , , | Leave a Comment »

Review: Patrón Reposado Tequila

Posted by Arctic Wolf on March 7, 2015

Patron ReposadoPatron Tequila is a pure 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. This Agave is 6 to 7 years old when harvested, and the heart of the plant or the piña is all that is used. These piñas are cut and slowly steamed in traditional masonry ovens for 79 hours. The steamed piñas are then shredded and placed into a traditional stone pit, where they are broken into finer pieces with large stone milling wheels called “Tahonas”. The resulting juice is fermented for 72 hours in a wooden fermentation vat, and distilled twice in copper pot stills.

Bright Orange for the Shroud

Bright Orange for the Shroud

Patrón Reposado is a blend of individual tequilas which have been aged in oak barrels for an average of six months.

Here is a link to my full review:

Review: Patrón Reposado

“… My tasting notes include descriptors like honeyed caramel sweetness, soft ‘earthy’ oven baked squash, sweet green peppers, hot white pepper, sprinkles of sandalwood, and a hint of vanilla. But a list of descriptors does not really give us an understanding of how these flavours interact with each other. It turns out that the Patrón Reposado Tequila is a bit of a dichotomous spirit which begins to act in one direction, but then takes a sharp turn in another as you take your first sip …”

Please enjoy the review which includes one of my cocktails which is based upon a Travis McGee novel by John D. MacDonald, Bright Orange for the Shroud. I have always like the Travis McGee books, and their titles just seem to me to be particularly well suited to also be the names of great tequila cocktails.

Cheers Everyone!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , , | Leave a Comment »

 
Follow

Get every new post delivered to your Inbox.

Join 1,411 other followers

%d bloggers like this: