2 oz Well Aged Dark Rum
1/2 oz of Sweet Red Vermouth
Dash of Angostura Bitters
Twist of Orange Peel
Add the first three ingredients with ice in a Martini Shaker.
Shake vigorously to chill the mixture.
Add a cherry and place it in a chilled glass.
Strain the mixed ingredients over the cherry but do not add the ice.
Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink.
(This will release the oil from the orange zest into the drink)
Discard the peel.
Note: If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!