This recipe is based upon the Baltimore Bang. My version uses Canadian Whisky in place of bourbon. and with this change the recipe becomes the Royal Bang.
1 1/2 oz Canadian Whisky
1/2 oz Apricot Brandy
1 oz Fresh lemon Juice
Build with ice in a Shaker Glass
Strain into a chilled cocktail glass
drop in a cherry
garnish with a slice of orange