Posted by Arctic Wolf on March 15, 2015
Arc to Arcturus
Several weeks ago (at my first Rum Chums Tequila Tasting of 2015), I asked each member to bring a special tequila for the group to share. One of my newer members, Val, brought a very interesting reposado from Patron. The Patrón Barrel Select Reposado is a single barrel bottling brought into Alberta by one of our new liquor store chains Wine and Beyond, who describe themselves as “Alberta’s newest premier destination liquor Super Center”. (They carry over 6000 wines, 2500 spirits and 1800 varieties of beers.)
I found this new tequila very exciting as single barrel vintages while quite common for Scotch Single Malt whisky, are almost unheard of in the world of tequila. Val allowed me to borrow her bottle after the tasting such that I could provide a review here on my website.
Here is a link to my full review:
“… When I brought the glass to my nose, firm scents of caramel and mildly earthy/punky agave fruit were rising from the glass. The agave fruit is lightly accented with white pepper and citrus zest. The impact of the breezes is to suggest a milder, smoother style of tequila than the regular Patron Reposado …”
Included at the conclusion of the review are two recipes which I developed as late evening cocktails suitable for consumption during an evening of stargazing, Arc to Arcturus, and Spin on to Spica.
Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: Arc to Arcturus, Barrel Select, Cocktails, Patrón, Reposado, Review, Spin on to Spica, Tequila, Wine and Beyond | Leave a Comment »
Posted by Arctic Wolf on March 7, 2015
Patron Tequila is a pure 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. This Agave is 6 to 7 years old when harvested, and the heart of the plant or the piña is all that is used. These piñas are cut and slowly steamed in traditional masonry ovens for 79 hours. The steamed piñas are then shredded and placed into a traditional stone pit, where they are broken into finer pieces with large stone milling wheels called “Tahonas”. The resulting juice is fermented for 72 hours in a wooden fermentation vat, and distilled twice in copper pot stills.
Bright Orange for the Shroud
Patrón Reposado is a blend of individual tequilas which have been aged in oak barrels for an average of six months.
Here is a link to my full review:
“… My tasting notes include descriptors like honeyed caramel sweetness, soft ‘earthy’ oven baked squash, sweet green peppers, hot white pepper, sprinkles of sandalwood, and a hint of vanilla. But a list of descriptors does not really give us an understanding of how these flavours interact with each other. It turns out that the Patrón Reposado Tequila is a bit of a dichotomous spirit which begins to act in one direction, but then takes a sharp turn in another as you take your first sip …”
Please enjoy the review which includes one of my cocktails which is based upon a Travis McGee novel by John D. MacDonald, Bright Orange for the Shroud. I have always like the Travis McGee books, and their titles just seem to me to be particularly well suited to also be the names of great tequila cocktails.
Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: Bright Orange for the Shroud, Cocktails, Patron Spirits, Reposado, Review, Tequila, Tequila Review | Leave a Comment »
Posted by Arctic Wolf on February 22, 2015
Don Julio is a 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. As a highland tequila,we can expect the Don Julio to exhibit strong fruity citrus notes and to have a little hot pepper in the finish. The company was established by Don Julio González, who apparently began to examine the prospect of making his own Tequila in 1942. He established his distillery called, La Primavera, (TEQUILA DON JULIO NOM 1449, DOT 163, LOCATION: Atotonilco, Jalisco) and spent nearly forty years refining his Tequila into the spirit which now bears his name.
The Don Julio Reposado is aged in American white-oak barrels for eight months. The spirit brand is currently owned by the Diageo Conglomerate.
Here is a link to my full review:
“… typical herbaceous agave aroma which is lightly peppery or spicy, somewhat earthy and somewhat fruity. I am reminded of baked squash, white pepper, and spicy citrus zest (reminiscent of grapefruit). A very faint echo of sandal wood is in the air with some equally light scents of, honey, vanilla, butterscotch, cinnamon and ginger …”
Please enjoy my review which includes a nice cosmopolitan-style recipe I call Metro Mexico.
Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: 1921 Tequila, Cocktails, Don Julio, Metro Mexico, Reposado, Tequila, Tequila Review | Leave a Comment »
Posted by Arctic Wolf on February 15, 2015
Hornitos Reposado Tequila is a 100 % Agave Tequila produced by the Sauza Tequila Import Company located in Tequila, a municipality of the state of Jalisco, Mexico. The Tequila is the creation of Don Francisco Havier Sauza (Don Franco), a third generation member of the Sauza family who founded the La Preseverancia, distillery. Don Franco is credited with helping the Mexican Government to establish the Jalisco region of Mexico as the exclusive origin of genuine tequila in 1974. Hornitos was reported to be Don Franco’s favourite tequila. Unlike other spirits which proudly boast of a maturation period in small oak barrels to ensure heavy contact between the spirit and the oak, Don Franco’s Hornitos spirit is different. The Hornitos Reposado is aged in large 10,000 gallon oak ‘pipones’ to ensure limited contact with the wood during maturation such that the agave flavour remains as pure as is possible in a reposado spirit.
Nightmare in Pink
You may read my full review here:
“… The initial nose is full of spicy herbal agave fruit. It is a powerful, earthy smell that pours out of the glass growing deeper and stronger as you allow the tequila to breathe. White pepper scents and tart green apples reach the breezes along with grilled pineapple and lemons to round out the nose which is robust and anything but laid back. The scents and aromas from my glass interest me, but I sense a strong warning in those breezes. This is going to be intense…”
I hope you enjoy my review which contains a suggested cocktail which I designed for the Hornitos Reposado in 2011. I affectionately call it, Nightmare in Pink.
Please enjoy the review and the cocktail!
Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: Cocktails, Hornitos, Nightmare in Pink, Reposado Tequila, Tequila, Tequila Review | Leave a Comment »
Posted by Arctic Wolf on January 27, 2015
Casamigos Reposado and the Valerie Project
Casamigos is a new tequila brand promoted by George Clooney, Rande Gerber and Mike Meldman. According to the website information this is an ultra premium tequila made in a small batch process from ‘hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico‘.
As a Highland Tequila, we can expect Casamigos to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has stronger earthier flavours of agave and less hot pepper.)
I was provided a sample bottle by the Alberta distributors Charton Hobbes, who have brought both the Casamigos Blanco and the Casamigos Reposado into my home Province.
Here is a link to my full review:
“… The initial entry is a little soft and buttery with a stronger impression of caramel sweetness than the nose implied. Milk chocolate and a little bit of sea salt seem to ooze from the caramel making this a very interesting tequila to sip. Of course we also taste that squeal of highland white pepper, but the spiciness does not translate into burn across the palate …”
Although Casamigos Reposado is a very nice sipper it also works very well as a high-end mixer, and my review includes a new Margarita style cocktail, the Valerie Project.
Enjoy my review, and my cocktail!
Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: Casamigos, Cocktails, George Clooney, Highland tequila, Reposado, Tequila, Tequila Review, Valerie Project | 1 Comment »
Posted by Arctic Wolf on October 27, 2013
In my locale, many whisky events populate our calendars, and a few Rum Clubs have popped up over the last several years which feature tastings and the like where consumers have an opportunity to taste a new spirit before plunking down their cash to buy it. With respect to tequila however, consumers (again in my locale) have very little ability to read about or taste any of the new Tequila brands as such clubs and events are rather scarce. Perhaps my 2013 Rum Howler awards for the Year in Tequila can help remedy the situation somewhat. (And hopefully I will be able to sample more of these new brands and feature more reviews in the coming year.)
I was able to sample and taste 17 different agave spirits for my 2013 Rum Howler Awards. The Awards I am presenting are based upon side by side tastings of the various spirits which are in competition for each particular award. Depending upon the style of Tequila I was sampling, I would build one or two Cocktails with each brand to taste, and I also sampled each spirit neat side by side with those of the same style. And so without further ado, it is time for me to reveal the recipients of the 2013 Rum Howler Awards for Excellence in the Production of Tequila.
These Awards are for the best Tequila Spirits I encountered in the year 2013!
Enjoy this break from my Rum Howler Top 10 Rums Countdown, which will resume on Monday with the number 7 rum.
Posted in Anejo Tequila, Awards, Blanco Tequila, Extras, Reposado Tequila, Tequila, Tequila Review | Tagged: Anejo Tequila, Blanco Tequila, Reposado Tequila, Rum Howler Awards, Tequila, Tequila Reviews | 1 Comment »
Posted by Arctic Wolf on March 1, 2013
Herencia de Plata Reposado Tequila is a 100% Blue Weber Agave Tequila produced by TEQUILAS DEL SEÑOR, S. A. DE C. V., a mid-sized, fourth generation family company located in Guadalajara, Jalisco, Mexico. The company was founded in 1943 and currently produces a number of tequila brands which include, Reserva del Señor, Sombrero, Tekali, Herencia Histórico, and of course Herencia de Plata. The word ‘Herencia’ is apparently related to the english word ‘heritage’, and indeed, the Herencia de Plata has an impressive heritage. The tequila has been served by Mexican President, Vicente Fox to Queen Elizabeth II; it has won awards internationally, and it was originally produced to commemorate wedding of Juan Garcia, the son of the of the company founder, Manuel Garcia.
I originally reviewed the Herencia De Plata Reposado about four years ago, and I decided it was time to revisit this tequila to see how it and my perceptions may have changed.
“…The tequila is rather clean and crisp. The typical flavours one expects in tequila, the somewhat earthy agave flavour, the orange and lime citrus, and the thrust of white pepper are all wonderfully mixed in a crisp, sharp, but very pleasing combination…”
Here is the full review:
Please enjoy the review and my suggested cocktail, The Lonely Silver Rain!
Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: Cocktails and Recipes, Herencia de Plata, Reposado Tequila, Tequila, Tequila Review | Comments Off
Posted by Arctic Wolf on February 14, 2013
According to the Jose Cuervo website, it all began in 1795 when Jose María Guadalupe de Cuervo was began to commercially produce his Mexcal wine spirit based upon an official permit from the King of Spain. By 1812, he had established La Rojena, the distillery which to this day still produces Jose Cuervo Tequila. By 1844, Jose Cuervo Tequila was being distributed within Mexico, and in 1873 the earliest known documented export of the Tequila outside of Mexico occurred when 3 bottles of Jose Cuervo were transported across the United States border by donkey. Those exports have continued (although no longer by donkey), and now the Jose Cuervo brand is the best-selling tequila brand in the entire world.
All Jose Cuervo branded Tequila is made in the central Mexican town of Tequila, in the state of Jalisco. The Jose Cuervo Tradicional is produced from 100% blue agave, and aged (or rested) in oak barrels (for less than one year).
You may click on the following excerpt to read the full review:
“… The delivery is quite soft in the mouth as the spirit seems to have a bit of an ‘oily’ consistency. The herbaceous agave flavour is somewhat muted (I am reminded of baked squash, and grilled pineapple with a light dusting of white pepper). Hints of light oak, vanilla, and honey accompany that mild, fruity agave flavour across the palate. Although the agave is mild across the palate …”
The review includes a nice ‘shot-style recipe I call Cinnamon Skin.
Please enjoy the review and the recipe!
Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: Cocktails and Recipes, Jose Cuervo, Reposado Tequila, Tequila, Tequila Review, Tradicioanal | 1 Comment »
Posted by Arctic Wolf on December 2, 2012
Corzo Reposado is a 100% Blue Weber Agave Tequila produced from Highland agave whose manufacture is a bit of an interesting tale. The process begins with a long (slow) fermentation cycle which apparently takes place while the music of Mozart is playing in the background. The resulting liquid is then double distilled with only a small center cut taken from each distillation, in fact this fine center cut requires the company to use twice as much agave to produce the tequila as would normally be used. The resulting distillate is then rested for 2 to 4 months in American white oak barrels. After the tequila has matured for this first amount of time the tequila is then distilled a third time. After the third distillation the tequila is then matured (or rested) for a second period of time (3 to 6 months) in French oak.
After meeting some of the members of the Alberta Bacardi Marketing team at the recent Edmonton Tequila Fest, I was given a bottle of the Corzo Reposado for the purpose of a review here on my website.
Here is an excerpt from that review:
“… The initial aroma from the glass is lightly sweet with hints of dark fruit mingling with the mild punky aroma of agave and a firm scent of white pepper. Rising into the breezes above the glass are additional impressions of honey and vanilla, almond and coconut, hints of lemon zest lemon, and grilled pineapple… “
You may read the full review here
Enjoy this review, and if you happen to have a little music by Mozart handy, perhaps playing it in the background will enhance the experience.
Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: Bacardi, Corzo, DrinkWire, Mozart, Reposado Tequila, Tequila, Tequila Review | Comments Off
Posted by Arctic Wolf on November 17, 2012
Don Julio is a 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. As a highland tequila,we can expect the Don Julio to exhibit strong fruity citrus notes and to have a little hot pepper in the finish. The company was established by Don Julio González, who apparently began to examine the prospect of making his own Tequila in 1942. He established his distillery called, La Primavera, and spent nearly forty years refining his Tequila into the spirit which now bears his name.
The Don Julio Reposado is aged in American white-oak barrels for eight months. The spirit is currently owned by the Diageo Conglomerate, and I was provided with a 375 ml sample for this review by their Northern Alberta Marketing Agent.
Here is an excerpt from my Review:
“… The initial aroma rising into the breezes above the glass is that typical herbaceous agave aroma which is lightly peppery or spicy, somewhat earthy and somewhat fruity. I am reminded of baked squash, white pepper, and spicy citrus zest (reminiscent of grapefruit)… “
You may read the full review here which also includes the recipe for one of my favourite tequila Cocktails, Metro Mexico:
Please enjoy the review and of course my great cocktail recipe.
Posted in Cocktails & Recipes, Reposado Tequila, Tequila, Tequila Review | Tagged: Cocktails and Recipes, Don Julio Tequila, Reposado Tequila, Tequila Review | Comments Off