Posted by Arctic Wolf on November 18, 2012
We have come to my final posting with regards to the 2012 Rum Howler Awards. This is The second half of my Rum awards where I determine the Best of the Best in the world of Rum.
White Rum, Spiced Rum, Flavoured Rums and Mixing Rums have all been examined to determine the best that 2012 has given us for our cocktail enjoyment. As well I have examined the best sipping rums aged from four years in oak all the way to fifty. When it comes to sipping rums, age matters, but not necessarily as much as you might think. It has been a great year in rum for The Rum Howler, and it is time for me to reveal Part 2 of the 2012 Rum Howler Awards for Excellence in the Production of Rum. These Awards are for the Best and Greatest Rum Spirits which I encountered in the year 2012.
Here is the link:
Posted in Awards, Dark Rums, Flavouerd Rums, Overproof Rum, Rum, Rum Reviews, Spiced Rum, White Rums | Tagged: Dark Rum, DrinkWire, Flavoured Rum, Rum, Rum Howler Awards, Rum Review, Spiced Rum, Super-Premium Rum, White Rum | Comments Off
Posted by Arctic Wolf on October 31, 2012
Captain Morgan Rum has expanded their range of spiced rums to include a new “Black” spiced rum. I strongly suspect that the recent success of the Kraken Black Spiced Rum has motivated a move in this direction in order to garner a segment of this market. Of course just as was the case with the Kraken, the launch of the Captain Morgan Black Spiced Rum was accompanied with a slick media campaign to push the rum into the forefront of the rum aficionado’s consciousness.
I decided that I should revisit the Kraken, and at the same time review the Captain Morgan Black Spiced Rum. And what better day than Halloween to publish the two reviews. If you are familiar with my previous review of Kraken Black Spiced Rum, you will notice that the review has not changed much. (I did adjust the score a little to reflect my current opinion.) My Captain Morgan Black Spiced Rum review is however, freshly pressed and brand new.
Here are the reviews for your enjoyment:
Happy Halloween Everyone!
Posted in Flavouerd Rums, Rum, Rum Reviews, Spiced Rum | Tagged: Black Rum, Captain Morgan Rum, DrinkWire, Kraken Rum, Rum, Rum Review, Spiced Rum | Comments Off
Posted by Arctic Wolf on August 28, 2012
The Whistling Andy Distillery is a locally owned micro-distillery located in Bigfork, Montana. They advertise that they are Veteran owned, and are proud of utilizing American made equipment (a hand-made Vendome Cooper and Brassworks still from Louisville, Kentucky) and American only grown grains (all of the grains are from the Flathead Valley), fruits, and botanicals. Their rum by the way is made from molasses and cane from the South. The Distillery is named for Roger Anderson, father of Distiller, Brian Anderson, whose nickname in the Air Force was Whistling Andy.
The subject of this review, Whistling Andy Hibiscus-Coconut Rum, was apparently developed to pay homage to both the 1950′s surfer, and to Whistling Andy’s Hand Crafted Rum. It is flavoured with real hibiscus and coconut. I was provided with 375 ml review sample by the distillery, bottled at 40 % alcohol by volume. (This product is being brought into Canada by Purple Valley Imports.)
Here is an excerpt from the review:
“… The rum has a rich reddish brown colouration, and the immediate nose has a lightly sweet floral aroma which reminds me of cranberries and Nanking cherries. (This floral cherry-like aroma is I believe very similar to the aroma of the hibiscus flower.) The coconut is much more subdued, at times I seem to sense the coconut in the breezes above the glass combined with the impression of ripe banana; but I would say that the cherry-like hibiscus scent is more obvious… “
Here is a link to the full review:
Please enjoy the review, Cheers!
Posted in Flavouerd Rums, Rum, Rum Reviews | Tagged: Flavoured Rum, Rum, Rum Review, Whistling Andy | Comments Off
Posted by Arctic Wolf on August 12, 2012
Three-D Spirits, Inc. (www.redrum.com) was founded in 1996 with the goal to create exceptional handmade rums. The currently produce three spiced and flavoured rums, Redrum, VooDoo Spiced Rum, and Jolly Roger Coconut and Key Lime Rum. The subject of this review, Redrum, is a blend of 100% Virgin Island Rums. The rum is bottled at 35 % alcohol by volume, and includes flavours of natural mango, pineapple, coconut, and cherry.
According to Dan DaDalt, Chief Rum Runner, for Three-D Spirits, Redrum is a completely unaged spirit. To quote from Dan:
” I chose this direction mainly because I felt it (an aged rum) would not work as well with the natural fruit flavors as a more neutral rum base.”
This product is being brought into my market by River Valley Beverages who arranged for me to receive a sample for review.
Here is an excerpt from my review:
“… I can piece out the coconut, the cherry, some grilled pineapple and the mango all lifting into the breezes. This actually smells quite nice. Although vanilla is not listed as one of the flavours, I seem to also sense some real vanilla essence in the air… “
You ,may read my full review here:
Please enjoy the review and my suggested cocktail, the Redrum Breeze.
Posted in Cocktails & Recipes, Flavouerd Rums, Rum, Rum Reviews | Tagged: Cocktails and Recipes, Flavoured Rum, Redrum, Rum, Rum Review, Virgin Island Rum | Comments Off
Posted by Arctic Wolf on July 7, 2012
Travellers Liquors Limited has been involved in the production of rum in Belize since the early 1960s originally working with independent distillers. In 1989, Tavellers acquired their own distillery and has remained in full control of the brand ever since. Their Kuknat Coconut Rum is a flavoured rum based upon the blending of the intense flavour and aroma of Coconut palm with the sweet flavour of molasses rum and represents over fifty years of experience in the art of rum blending by the Perdomo family which owns and controls Travellers Liquors limited..
Recently, I was given a bottle of Kuknat Rum by a representative of Travellers Liquor Canada for the purpose of this review:
Here is an excerpt:
“… The thickened consistency of the flavoured rum coats the palate allowing the flavours to linger as you sip. This is a sweet liqueur-like spirit with the flavour of coconut clearly on display. The flavours of rum and molasses wind in and out with impressions of butterscotch and oak spice lying under the coconut…”
You may read the full review here:
Please enjoy the review,
Posted in Flavouerd Rums, Rum, Rum Reviews | Tagged: Belize Rum, Flavoured Rum, Rum, Rum Review, Traveller's Liquors | Comments Off
Posted by Arctic Wolf on June 14, 2012
Earlier this week I gave everyone a few recommendations for their Father’s Day purchases; I thought it only fair that I also list a few of the rum purchase decisions you should avoid. This is a list of sugar-cane based spirits which will help to empty your wallet, but will leave your Dad scratching his head in bewilderment. I have posted this list before, and it proved to be somewhat controversial. It seems that some of my choices are actually well-loved by some of my readers. If I have slighted one of your favourites please chime in with a comment to defend your rum of choice. But, having said that, I must confess, that these are anything but my rums of choice. These are my regrets, and I publish this list in hopes that I can help you avoid a regret or two this Father’s Day.
And so without further ado, here are…the Ten Rums you should avoid.
Here is the video that inspired the original posting…..
Posted in Dark Rums, Flavouerd Rums, Howls, Rum, Rum Reviews, Spiced Rum | Tagged: Father's Day, Rum | Comments Off
Posted by Arctic Wolf on May 27, 2012
I was privileged recently when I received an invite to visit the facilities of Demerara Distillers Limited (DDL) in Guyana, South America. During this visit I was given a complete tour of the Diamond Distillery where DDL’s famous El Dorado Rums are produced. This included a tour of the old plant which houses the heritage stills (famous stills from various estates in Guyana some as old as 250 years, all working and still producing rum), and I saw DDL’s new high-capacity four-column distillation plant which is now in operation.
During this trip, I also was able to taste the entire line of El Dorado rums including the new El Dorado Spiced Rum. In fact at the guest house where I was staying, a full bottle of the El Dorado Spiced (and a few others as well) were left for our small Canadian group to enjoy each evening. I snapped a nice picture of the bottle while I was there and spent a little time gathering some tasting notes.
Here is an excerpt from the resulting review:
“…. As the glass sits, I receive firm indications of allspice and cloves rise as well as a nice updraft of cinnamon. A brief appearance of oak also reaches the breezes above the glass coinciding with some quiet notes of orange peel and citrus. I was expecting more of a molasses push from this spiced rum, but the El Dorado Spiced seems to be a lighter style of rum than what I was expecting …”
Here is a link to the full review:
As well you should try my great punch recipe at the end of the review, Georgetown Punch!
Posted in Cocktails & Recipes, Flavouerd Rums, Rum, Rum Reviews | Tagged: Demerara Distillers Limited, El Dorado Rum, Guyananese Rum, Rum, Rum Review, Spiced Rum | Comments Off
Posted by Arctic Wolf on May 19, 2012
Captain Morgan Rum has just expanded their range of spiced rums to include a new “Black” spiced rum. I suspect that the recent success of the Kraken Black Spiced Rum has motivated a move in this direction in order to garner a segment of this market. Of course the launch of the Captain Morgan Black Spiced Rum was accompanied with a slick media campaign which you are probably aware of already, but in case you are not, I shall relate a little of the information here.
The newest addition to the Captain Morgan Brand was apparently inspired by the story of Captain Morgan’s burial on the shores of Port Royal Harbour, Jamaica in 1688. As it was related to me, an earthquake struck Jamaica, just after the good Captain was buried. His casket was dislodged from its tomb and washed out to sea. It was never recovered, and to this day it has been suggested that perhaps his spirit lives on haunting the seas of the Caribbean searching for his lost remains. The imagery of the background story is captured in the bottle presentation. As the bottle empties, images of Captain Henry Morgan’s casket and skeleton are revealed inside the bottle on the backside of the front label.
In addition to the background story, the promotional information sent to me by the PR firm for Captain Morgan Rum tells me
“Captain Morgan Black Spiced Rum is a mature and carefully crafted spirit that is meant to be savored like a fine whiskey or enjoyed in a classic cocktail. We believe this bold, interesting and unexpected new offering has the potential to make Captain Morgan the preferred spirit among a segment of consumers we don’t currently reach with our existing portfolio.”
In keeping with that claim, the Captain Morgan Black Spiced Rum was constructed from a base of Caribbean Blackstrap rum and selected ingredients which include clove spice and cassia bark (cinnamon). The rum was also finished in double charred blackened oak to add additional smoothness and character.
I have been told that this black spiced rum has a bold, edgy look and feel, and is considered to be a complete departure from the Original Spiced Rum. The marketing campaign and the rum are designed a to bring to life the darker, more mysterious side of the real-life brand icon, Captain Henry Morgan. Of course, I cannot confirm nor deny any of the claims as to the quality of the spirit or whether this rum is truly something different…, yet.
However, samples are on the way, and you can expect a detailed review soon after they arrive. In the meantime, perhaps you could enjoy my reviews of the rest of the Captain Morgan line-up:
BTW: Although I have not received my sample as yet, Captain Morgan Black Spiced Rum is apparently already in stores now. If anyone has tried some, feel free to give me feedback.
Posted in Dark Rums, Flavouerd Rums, Rum, Rum Reviews | Tagged: Captain Morgan, Captain Morgan Black, Rum, Spiced Rum | Comments Off
Posted by Arctic Wolf on December 15, 2011
The Captain Morgan Rum Company traces its history back to 1945 when Seagram’s CEO, Samuel Bronfman, negotiated the purchase of the Long Pond Distillery from the Jamaican Government and formed the Captain Morgan Rum Company. The company’s iconic rum brand, Captain Morgan’s Original Spiced Rum was based upon a recipe purchased from two local Jamaican pharmacists, the Levy Brothers, who had developed the recipe using rum from the Long Pond Distillery.
The subject of this review, Captain Morgan Private Stock, is the company’s most premium spiced rum. According to the Captain Morgan Website, it is made from the finest of Captain Morgan’s reserves and married with a richer blend of mellow island spices than the regular Captain Morgan Spiced Rum. It is bottled at 40% alcohol by volume.
(Note: The Diageo Marketing Team here in Alberta provided me a the sample bottle of this rum for my review.)
Here is an excerpt from my review:
“….If you pour a glass of Captain Morgan Private Stock into a glass side by side with much older rums and ask someone to pick out the younger two year year old rum just by nosing it, I suspect the task will be very difficult. This is surprisingly mellow for a young spiced rum…”
You may read the full review here:
Posted in Cocktails & Recipes, Dark Rums, Flavouerd Rums, Rum, Rum Reviews | Tagged: Captain Morgan, Cocktails and Recipes, Dark Rum, Rum, Rum Review, Spiced Rum | Comments Off
Posted by Arctic Wolf on December 9, 2011
I like eggnog at Christmas, and so for the third year in a row I am going to post my favourite recipe for Christmas Eggnog.
This is a simple recipe in terms of ingredients, but it requires a bit of a baker’s touch get it just right. I switched up the Rum and the Whisky in the recipe from last year and found it to be as good as ever.
Arctic Wolf’s Christmas Eggnog
(This makes about four servings. )
3 eggs at room temperature, (yolk and whites separated)
3/8 cup sugar (for the yolks)
3 tablespoons sugar (for the whites)
1/4 teaspoon vanilla
a touch fresh ground cloves (About 1/16 of a teaspoon)
a pinch of fresh grated nutmeg (About 1/8 of a teaspoon)
a dash of fresh ground cinnamon (About 3 /16 of a teaspoon)
1 1/2 cups whipping cream, chilled
1 cup whole milk
1/2 cup Spiced Rum (George Street Spiced)
2/3 cup Bourbon Whiskey (Knob Creek)
Here is how to make it:
First the yolks
Separate your egg yolks and your egg whites in two bowls. Whisk the first amount of sugar and the vanilla into the egg yolks. Add a touch of ground cloves, a pinch of nutmeg and a dash of cinnamon into the yolk bowl. Add the cream, the milk and the rum and whisky (for adult consumption only). Make sure everything is mixed thoroughly.
Now the whites
This is where a baker’s touch is necessary.
Beat the egg whites until they form soft peaks (3-4 minutes). Add the second amount of sugar slowly during this beating process.
Now we combine
Gently and with large circular motions blend the egg white mixture into the yolk mixture, trying to keep things as ‘poofy’ as possible.
Sprinkle a little left over spice on the top of each glass, and enjoy with your favourite chocolates!
Merry Christmas Everyone!
Posted in American Whiskey, Cocktails & Recipes, Flavouerd Rums, Howls, Rum, Whisk(e)y | Tagged: Bourbon, Eggnog, George Street Spiced Rum, Knob Creek, Rum, Spiced Rum | 1 Comment »