Archive for the ‘Liqueur’ Category
Posted by Arctic Wolf on January 7, 2014
I receive all manner of gifts related to my website from friends and family. One such gift received this Christmas was a bottle of Drambuie which I found under the Christmas Tree this past holiday season. The gift was tagged with a request that I review the spirit, and let everyone know my thoughts.
According to the Drambuie Website, the unique flavour of this liqueur is the result of infusing a secret blend of spices (the site mentions heather, honey and herbs) with a blend of grain and aged malt whiskies from Speyside and the Highlands regions of Scotland (some of which may be aged up to fifteen years). The original recipe for the spirit was apparently created for “Bonnie Prince Charlie” in the 18th century by his Royal Apothecary.
You may read my full review of by clicking on the following link:
“… The aroma from the glass is indeed honey sweetened carrying hints of heather and herbs within that sweetness. I also detect a little hot cinnamon in the breezes (perhaps some nutmeg and cloves as well) mixing with mild aromas of orange citrus zest. The combination of herbs and spice brings more than just a hint of menthol to mind …”
For your enjoyment, I have included a recipe for the classic cocktail, The Rusty Nail, at the end of my review.
I hope the New Year is treating everyone very well, Slanite!
Posted in Liqueur, Whisky Liqueur | Tagged: Cocktail, Drambuie, Liqueur, Liqueur Review, Rusty Nail, Scotch Whisky Liqueur | Comments Off
Posted by Arctic Wolf on October 13, 2013
Sortilège Prestige is a Canadian Whisky based liqueur produced by Mondia Alliance Wine and Spirits in Montreal, Canada. According to the Sortilège website the product is handcrafted in small batches by combining Canada #1 – Extra Clear Maple Syrup (only available at the first thaw) with a 7 Year Old – 100 % Rye Grain Canadian Whisky. The final product is bottled at 40.9% alcohol by volume and is considered by the producer to be a more premium version of their Sortilège Original.
You may read my full review of this spirit by clicking on the following excerpt link:
“… The flavoured whisky is somewhat ‘thickened’ in my glass displaying a rich brown mahogany/copper colour that actually reminds me of dark maple syrup. The aroma from the glass is very reminiscent of the previously reviewed Sortilège Original, although there is perhaps a stronger push of maple into the breezes above the glass due to the higher alcohol content (40.9% vs 30 %) of the Prestige …”
Please enjoy my review!
And to all my fellow Canadians, Happy Thanksgiving Weekend!
Posted in Canadian Whisky, Liqueur, Liqueur Review, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whiskey, Canadian Whisky Review, Liqueur, Liqueur Review, Maple Whisky, Mondia Alliance, Sortilège Prestige, Whisky Liqueur | Comments Off
Posted by Arctic Wolf on September 2, 2013
Agavero is a blend of 100% blue agave Tequila (Reposado and Anejo), and the essence of the Damiana Flower. This is not a true Tequila spirit but rather a Tequila based liqueur. Lazaro Gallardo, the founder of Los Camichines Distillery, in Jalisco, Mexico, is credited with creating Agavero in 1857. It is produced as a sipping liqueur meant for those who want a lighter, sweeter and more refined Tequila experience.
Previously, Agavero was distributed worldwide by the Diageo conglomerate, however the brand was recently transferred to Proximo Spirits who have been increasing their presence on the world stage by acquiring key brands of distilled spirits such as Matusalem Rum, and Jose Cuervo Tequila. Agavero (Licor de Tequila) is bottled at 32 per cent alcohol by volume, and is currently distributed in my home market by The Kirkwood Group.
You may read the full review by clicking on the excerpt below:
“…The agave flavour, the orange and lime citrus notes, and the hot pepper burst are all felled into submission by a sweet sugary syrup. The result is a mild, somewhat pleasing combination of punky agave and sweet syrup…”
Please enjoy my review which includes a nice Margarita style cocktail, cheers!
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Tequila Liqueur | Tagged: Agavero, Cocktails, Liqueur, Liqueur Review, Tequila Liqueur | Comments Off
Posted by Arctic Wolf on August 16, 2013
Spicebox Whisky is based in Montreal, Quebec where they blend and bottle their Spicebox Canadian Spiced Whisky. Their new Spicebox Pumpkin Spiced Whisky was introduced last fall, and if you search enough through the liquor stores here in Alberta you can still find a few bottles hanging around. I really do not know much about this flavoured whisky as Spicebox website hasn’t listed it yet. I believe it is a seasonal product which might return in larger numbers again this fall. The Whisky is bottled at 70 proof or 35 % alcohol by volume and was brought into the Alberta Marketplace by Mondia Alliance Wine and Spirits of Montreal.
You may click on the excerpt to read the full review:
“… Impressions of vanilla, brown sugar and butterscotch are dominant, however bits and dabbles of cinnamon, nutmeg, cardamom and ginger work their way into the breezes as well. These breezes above the glass actually do remind me of the sweet spicy aroma of a freshly baked pumpkin pie, (minus the actual pumpkin of course) …”
I admit this offering surprised me with its tastiness, and I was able to construct a very nice cocktail, the Orange Pumpkin Spice Muddle!
Enjoy my review, and if you happen to own a bottle of the Spicebox Pumpkin Spiced Whisky, do try my cocktail!
Posted in Cocktails & Recipes, Flavoured Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whisky, Cocktails, Flavoured Whiskly, Mondia Alliance, Pumpkin Spiced, Spicebox Spiced Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on July 21, 2013
Sortilège Maple Cream is a Canadian Whisky based cream liqueur produced by Mondia Alliance Wine and Spirits in Montreal, Canada. It’s construction is apparently based upon an authentic ‘heritage’ recipe using the highest grade all natural Canadian Maple Syrup, farm fresh dairy cream, and authentic Canadian Whisky. The product arrives in a 750 ml bottle and is sold at 17 % alcohol by volume.
You may read my full review of this new whisky based cream liqueur by clicking on the following excerpt:
“… As the glass sits, the light aromas of sweet caramel and maple are brought forward with nice accents of chocolate, coffee, and hazelnuts. There is a very light spiciness apparent giving me glimpses fresh sandalwood and ever so light hints of cinnamon, ginger and rye spice …”
Please enjoy my latest review!
Posted in Cream Liqueur, Liqueur, Liqueur Review, Whisky Liqueur | Tagged: Canadian Whisky, Cream Liqueur, Liquer Review, Maple Cream, Sortilège, Whisky Liqueur | Comments Off
Posted by Arctic Wolf on June 25, 2013
It seems that flavour is the order of the day, and based upon the explosion of new spiced and flavoured whiskies which have hit the shelves here in Alberta, Canadian Club is not the only company to think so. Their Canadian Club Dock No. 57 Blackberry is just one of at least a dozen new spiced/flavoured Canadian whiskies which have been released in the last year. According to the Beam Global (the owners of the Canadian Club brand) press releases, their new Dock No. 57 brand
“… is poised to capitalize on recent growth trends in ready-to-drink and flavoured spirits that are giving Canadian whisky a boost and helping to open the door to new consumers – namely younger adults and women …”
The enthusiasm at Beam Global is high, and why not, as Dock No. 57 Blackberry is apparently produced by the infusion of blackberry flavour with the classic character of their own Canadian Club Whisky. And unlike many of the spiced and flavoured whiskies which have recently appeared on the landscape, the blackberry flavoured whisky is bottled at full strength (40 % alcohol by volume) ensuring that the full flavour of their Canadian Club whisky is maintained rather than being diluted.
You may click on the following excerpt to read the full review:
“… The flavour is very reminiscent grape soda pop, but with strong undercurrents of menthol and ginger spice. As a straight up sipper, I just don’t see the appeal at all, but as a mixing agent in a cocktail which calls for some sort of Blackberry syrup I may be able to put this to good use …”
Please enjoy my review!
Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Liqueur Review, Whisk(e)y, Whisk(e)y Review | Tagged: Black Cherry, Canadian Club, Dock 57, Flavoured Whisky | 2 Comments »
Posted by Arctic Wolf on May 18, 2013
Today, I am completing my series of Orange Liqueurs which has comprised a very representative sampling of category including several of the major Triple Sec and Orange Curacao brands in the marketplace. My final review in the series is a Canadian product produced by Corby called simply Triple Sec (Meaghers).
Meaghers has been producing traditional liqueurs in Canada (in a variety of flavours) since 1873. In fact they were the first domestic distiller to produce a full line of flavoured liqueurs. In 1978, Corby purchased Meaghers Distillery Limited of Montreal absorbing the Meaghers brands into the Corby portfolio. Their Triple Sec (formerly called Grand Curacao), is a traditional orange flavoured liqueur bottled at 35 % alcohol by volume. It is widely available in Canada and has some distribution in the US.
You may click on the link to read the full review:
“… the aroma from the liqueur is quite nice. The orange notes, although readily recognizable, are tainted just a little by a light earthiness. I do not sense any clear differentiation between the sweet orange notes and the more bitter orange peel which is evident in other orange liqueurs. Instead, the sweet and the bitter orange seem to be melded together …”
Please Enjoy the review, and my nice Scotch Whisky cocktail which is included, Soft Touch!
If you are interested, here is a listing of all the orange flavoured liqueurs and spirits I have reviewed to date:
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Orange Liqueur | Tagged: Coctails, Liqueur, Liqueur Review, Meaghers, Orange Liqueur, Triple Sec | Comments Off
Posted by Arctic Wolf on May 14, 2013
Adolphe and Edouard-Jean Cointreau first established their distillery in 1849. Although their first success was with a wild cherry liqueur called Guignolet (still available in France); they are more famous for the production of their sweet orange liqueur, Cointreau which was first distilled by Edouard-Jean’s son Edouard. The first bottles of Cointreau were sold in 1875, and by the early 1900′s, sales had reached 800,000 bottles per year. The brand is now owned by Rémy Martin, with annual estimated sales of 13 million bottles, world-wide.
According to the Cointreau website, this orange liqueur is produced according to a secret recipe which includes sun-dried orange peels, alcohol, sugar and water. It is bottled at 40 % alcohol by volume.
You may click on the following excerpt to read my review of this iconic orange liqueur.
“… The nose is very nice with a clear orange notes radiating from the glass into the breezes. I catch wiffs of both fresh-cut Valencia oranges, and what smells to me like the peel of both Mandarin and Curacao oranges. I also note a distinct impression of lemon drop candies wandering through those clear orange notes …”
A few years ago, I designed a bar drink for Old Parr Superior Whisky, which uses Cointreau in conjunction with lime juice and Orange and Mango Soda. The cocktail called, the Scottish Tumbler, has been included at the end of the review for your enjoyment!
Cheers Everyone, and please remember to enjoy your cocktails in a responsible manner!
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Orange Liqueur | Tagged: Cocktails, Cointreau, Liqueur Review, Old Parr Whisky, Orange Liqueur, Remy Martin | Comments Off
Posted by Arctic Wolf on May 12, 2013
Lucas Bols advertises itself as the oldest distillation company active in the world today with origins that trace back to 1575. After 438 years, the company has grown to become one of the leading global concerns in the spirits industry. Bols has a presence in over 110 countries selling liqueurs, vodka, gin, and genever. The wide range of liqueurs is particularly impressive. With 36 naturally flavoured liqueurs, the company can boast the widest range of liqueur flavours in the world.
Bols Triple Sec is a crystal clear liqueur flavoured with sugar, Curaçao orange peel, and hints of citrus. I have met and talked with Bols Flavour expert, Peter Van’t Zelfde, and learned that all of the Bols Liqueurs are made from naturally produced flavours. These flavours have been extracted and/or distilled from base ingredients like fresh fruits and spices. The orange liqueur is bottled at 24 % alcohol by volume.
Please click on the following Excerpt to read the full review:
“… According to the information I have been given, Bols Triple Sec is produced from a blend of citrus fruit which includes Valencia oranges, and lemons. However, the main ingredient, (and the one on full display in both the taste and the aroma) is slightly bitter but highly aromatic Curacao orange …”
My review includes a very nice tequila based cocktail, the Dreadful Lemon Sky.
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Orange Liqueur | Tagged: Bols Triple Sec, Cocktails, Cocktails and Recipes, Dreadful Lemon Sky, Liqueur, Liqueur Review, Lucas Bols, Orange Curacao, Orange Liqueur, Triple Sec | Comments Off
Posted by Arctic Wolf on May 4, 2013
I have been given a few Orange liqueurs to review from a few different sources over the past few months, Pierre Ferrand Dry Curacao, from Cognac Ferrand; and Citrónge, from Patron Spirits just to name two. Rather than reviewing those spirits in isolation, I have decided to grab a few of my orange flavoured spirits from my shelf, and review them as well. Hence today, I am publishing my review for Grand Marnier Cordon Rouge, a popular orange-flavored, brandy based liqueur created by Alexandre Marnier-Lapostolle in 1880.
It is apparently produced from Cognac, neutral spirit, distilled essence of bitter orange, and sugar. The Cognac in particular is important as fully 51 % of the final volume of the spirit is blended Cognac. This aged spirit is blended with water and a neutral spirit which contains the distilled essence of bitter orange. The final liqueur is bottled at 40% alcohol by volume, and is meant to be served neat as an aperitif or used as an ingredient in fine cocktail recipes.
You may click on the following excerpt to read my full review:
“… The overall structure of the liqueur seems to be always at the edge. The orange is almost too bitter; the sugar is almost too sweet; and the wood spiciness is almost too biting, yet never do these flavours build to the point where the spirit becomes cloying. It is a well constructed spirit which walks a path along the precipice, but which never tumbles over …”
Please enjoy my review and the suggested recipe Maximiliano Tequila, which mixes Grand Marnier to great effect with aged tequila.
Posted in Cocktails & Recipes, Liqueur, Orange Liqueur | Tagged: Cocktails and Recipes, Grand Marnier, Liqueur, Liqueur Review, Orange | Comments Off