Whiskey Review – Bushmills 16yr Old Single Malt Irish Whiskey
Posted by Arctic Wolf on November 7, 2009
A good Irishmen will tell you that Ireland is the birthplace of Whiskey. (He probably will not tell you that this original Irish Whiskey was made from oats not barley and it tasted disgusting.) Whether Ireland really was the birthplace of whiskey is a matter of debate, (for a good Scotsman overhearing the conversation might just roll up his sleeves and start swinging at the mere suggestion that his ancestors did not invent the stuff). But actually the evidence tips slightly to the Irish who are not above tipping and tottering after a dram or two. In fact it is said that the Irish first spelled whiskey with an “e” and the Scots decided to drop the “e” just to point out that their whisky was different, which originally it probably wasn’t, but soon was. And if you follow all of that you probably need a dram of the stuff right about now. So let me introduce an outstanding Irish Whiskey:
Bushmills 16yr Old Single Malt Irish Whiskey
Irish Whiskey has its own unique flavour heritage, spicy anise and a smooth grainy profile. Personally I find Irish whiskey to be a smooth and easy to drink. Bushmills 16yr Single Malt does not disappoint in this regard. The Irish heritage stands proudly here, but this is a single malt, not a grain whiskey. This means we get a little more sweetness on the palate. The anise flavour is more licorice like. However the whiskey has other complex flavours not commonly found in other Irish whiskeys. A firm but mellow vanilla bourbon (from the American whiskey oak), a subtle but slightly heavy sherry influence (from the Oloroso cask), and fruity cherry like flavours from the port pipes. ….
You may read the full review here:
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