Posted by Arctic Wolf on March 26, 2015
Captain Morgan Rum traces its history back to 1945 when Seagram’s CEO, Samuel Bronfman, negotiated the purchase of the Long Pond Distillery from the Jamaican Government and formed the Captain Morgan Rum Company. The company’s iconic rum brand, Captain Morgan’s Original Spiced Rum was based upon a recipe purchased from two local Jamaican pharmacists, the Levy Brothers, who had developed the recipe using rum from the Long Pond Distillery. The brand is now owned by the Diageo Conglomerate, and their Captain Morgan Original Spiced Rum is the best-selling spiced rum in the world. The subject of this review revisitation, is the lessor known Captain Morgan Silver Spiced Rum, which, is a blend of clear, rich Puerto Rican white rum and tropical spice with sweet vanilla character. It is bottled at 35% alcohol by volume. Here is a link to the full review which includes a great cocktail of mine, the Spiced Darwin:
“… The initial aroma is pleasant with a pleasing (but very mild) mixture of butterscotch and vanilla rising into the breezes. I sense some tropical fruit (mango, banana and orange peel) and light accents of cinnamon, cloves, and nutmeg. Also rising into the breezes is a very light oakiness…. “
Please enjoy the review, Chimo!
Posted in Rum, Rum Reviews, Spiced Rum | Tagged: Captain Morgan, Cocktails, Rum, Silver Spiced, Spiced Darwin, Spiced Rum | Leave a Comment »
Posted by Arctic Wolf on March 26, 2015
In late November, I received an email from the Export Marketing Assistant for the independent French spirits group, La Martiniquaise. He was writing to me from Farnace to see if I would be interested in sampling some of the revamped new flavoured range of POLIAKOV Vodka. As it was explained to me in his email, the company is attempting to bypass the prevailing “flavour fatigue” which they feel reigns within the flavoured vodka category, and rather than conjuring up new exotic flavours which are probably unfamiliar to their customers, the revamped Poliakov range focuses on ‘within-reach flavours’ which are familiar to their customers.
I agreed to taste some of the POLIAKOV flavoured range, and William arranged for me to receive three flavours, POLIAKOV Vanilla, Peach and Lemon Flavoured Vodkas.
This is the last of the three postings, my review for POLIAKOV Lemon Flavoured Vodka:
“… As with the other POLIAKOV flavours I have reviewed, (the Vanilla and Peach Flavoured Vodkas), the initial aroma from the glass seems to represent a relatively clean aroma of the highlighted flavour rising into the breezes with a light hint of sugar cane and perhaps a few hints of grain spice. The aroma is akin to the smell of lemon drop candies, but less intense and certainly less sweet …”
I have included two nice recipes with the review one from POLIAKOV, which is called Yellow Delight, and one of my construction which I call, the Easy lemon Martini.
Please enjoy this review and of course the included recipes!
Posted in Flavoured Vodka, Vodka, Vodka Reviews | Tagged: Cocktails, Easy Lemon Martini, Flavoured, Flavoured Vodka Review, Lemon, Poliakov, Review, Vodka, Yellow Delight | Leave a Comment »
Posted by Arctic Wolf on March 24, 2015
In 2014, Crown Royal® Master Blender, Andrew MacKay created a limited edition whisky to commemorate the brand’s 75 year anniversary. According to Mr. MacKay:
“Crown Royal was originally created for royalty, crafted over time and the fact that the whisky is still being enjoyed 75 years later is really special to all of us at Crown Royal. We’re excited to share this special limited edition blend with consumers and look forward to celebrating many more years of unmatched whisky.”
Crown Royal Monarch 75th Anniversary Blend is perhaps a little more rye-forward in its approach than previous Crown Royal whiskies. This is because the Monarch is produced from a blend of whiskies which include rye whisky from the distillery’s Coffey rye still. As you will see from the review, the rye from this historic still makes a real impression upon the flavour profile of the Monarch Whisky.
Here is a link to my full review:
“… The Crown Royal Monarch is an excellent whisky which features a nice melding of sweet maple and butterscotch flavours within a firm oaky character. Although the whisky features more rye than other Crown Royal Whiskies, the influence I taste is of an earthier stye of rye (almost like sourdough rye bread) which combines very well with the traditional punky corn forward flavour profile of Crown Royal …”
The added rye makes this Crown Royal Whisky a perfect candidate for the traditional tall Canadian Whisky cocktail, Rye and Ginger. which is also known by its more obscure name, a Horse’s Neck.
Please enjoy my review and my suggested cocktail recipe.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails, Crown Royal, Diageo, Horse's Neck, Monarch, Whisky, Whisky Review | Leave a Comment »
Posted by Arctic Wolf on March 22, 2015
On February 11, 2015, Captain Morgan introduced three flavors to its fleet of rums, CAPTAIN MORGAN® Pineapple Rum, CAPTAIN MORGAN® Coconut Rum, and CAPTAIN MORGAN® Grapefruit Rum. These new Caribbean flavors are each five times distilled and of course made from cane molasses. Each of the expression blends natural flavors with CAPTAIN MORGAN® White Rum, resulting in a spirit which can be enjoyed as a summer cocktail mixer.
According to my Dan Kleinman, Vice President of Marketing, Rums for Diageo North America:
“This summer, we’re looking for consumers to flip over their hammocks and have a little fun with their mojitos and daiquiris by enjoying our new pineapple, coconut and grapefruit extensions. After last year’s successful launch of CAPTAIN MORGAN® White Rum, we wanted to expand our offerings in the category. These flavors allow adult fans to diversify their cocktails, providing them with a taste of the Caribbean no matter where they may be responsibly enjoying our products.”
From Dusk Till Daiquiri
The marketing team for Diageo sent me samples of all three of the new flavoured rums for review on my website, and in the coming weeks I will be giving each new flavour a try, and I will publish the results of my investigations here on the website.
Until then I though you might like to try these new Captain Morgan recipes created by their cocktail gurus specifically for each rum (click on the links to view the recipes):
As part of the marketing 2015 campaign, the Captain Morgan Rum Co. will be bringing these flavors to music festivals, pool parties and summertime spots across the country throughout the year 2015. If you encounter these flavoured rums, please enjoy responsibly.
And of course please stay tuned for my upcoming reviews!
Posted in Flavouerd Rums, Rum | Tagged: Captain Morgan, Coconut, Flavoured Rum, Grapefruit, Pineapple, Rum | Leave a Comment »
Posted by Arctic Wolf on March 21, 2015
A few years ago Wiser’s introduced Wiser’s Spiced Whisky (Vanilla) to the Canadian market. My understanding is that this new spiced whisky brand was very successful, and as a result, the company decided to further develop their spiced whisky portfolio. As part of this redevelopment, Wiser’s Spiced Whisky (Vanilla) was re-branded as JP Wiser’s Spiced Whisky No. 5 (Vanilla), and another flavoured/spiced whisky brand was introduced, JP Wiser’s Spiced Whisky No. 9 (Scorched Toffee).
I recently received bottles both new flavoured whiskies, and have decided to review each here on my website.
Here is a link to the review the review for JP Wiser’s Spiced Whisky No. 9 (Torched Toffee).
“… Butterscotch, maple and vanilla led out as the Torched Toffee whisky certainly rides on the sweeter side of the palate. There is a bit of bitter treacle riding along which I guess must be the torched toffee. There is a bit of spicy heat as well which reminds me of ginger and cinnamon …”
Please enjoy my review which includes a nice recipe, Torched Toffee Lemon Sour.
Enjoy Springtime folks, even it did not come in like a lamb this year. Cheers!
Posted in Canadian Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Flavoured Whisky, J.P. Wiser's, Lemon Sour, No. 9, Review, Spiced Whisky, Torched Toffee, Whisky | Leave a Comment »
Posted by Arctic Wolf on March 19, 2015
Today I am continuing my series of reviews of the Old Monk rums from India. Old Monk is a dark rum brand produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I received from the importer (and which I gleaned from Wikipedia), their Old Monk Supreme is a molasses distilled rum, which although it carries no age statement, will have been aged for approximately 12 years in oak casks (in the tropical climate of India). It is sold as a special limited edition bottling sitting perhaps slightly up the rungs of the Old Monk ladder from the (previously reviewed) Old Monk Gold Reserve Rum (12 Years Blended) and certainly as a more premium version of the (previously reviewed) Old Monk Very Old Vatted Rum (7 Years Old Blended).
You may read my full review of the Old Monk Supreme by clicking the following link:
“… Molasses flavours dominate the Old Monk Supreme with dry peppery wood spices adding additional character. These wood spices carry elements of cinnamon, clove, dry tobacco, and hot black pepper. As the glass sits and the rum is allowed to evolve, I begin to taste dark brown sugar mixed with baking spices and vanilla, as well as strong cocoa flavours, cola, and black tea …”
Please enjoy my review which includes a suggested chocolate pairing, Valrhona Lait Jivari, which is a creamy, smooth milk chocolate from Ecuador. (Read the review to learn more.)
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Chocolate, Dark Rum, Mohan Meakin, Old Monk, Pairing, Rum, Rum Review, Supreme | 3 Comments »
Posted by Arctic Wolf on March 17, 2015
In 1988 John Teeling bought the Cooley Distillery (formerly a potato schnapps distillery) from the Irish Government essentially as a purchase of a facility meant for the scrap heap. The distillery however, was never scrapped. Instead John Teeling and his Master Distiller, Noel Sweeny, turned their perceptions of the facility around, rolled up their sleeves, and ten years later started making some of the most unique Irish whiskey in the Country. (Not that it was easy, Dr. Teeling tried unsuccessfully to sell the distillery five years into the process to rid himself of the bad investment. But… innovation and desire played their part, and the remarkable turn around of the Cooley Distillery is now the stuff of legend.)
Four major four major brands (Kilbeggan, Connemara, Greenore, and Tyrconnell) were produced by Cooley all of which were all acquired by Beam Global (now BeamSuntory) in January 2012. Jack Teeling, who was the managing director of Cooley, decided at this point to go on his own again and created the Teeling Whiskey Company. At this time the flagship whiskey of the Teeling brand is their small batch Teeling Irish Whiskey.
The Teeling Whiskey Company website has this to say about Teeling (Small Batch) Irish Whisky:
“Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. By bottling at 46% with no chill filtration completes an Irish whiskey of true character.”
Here is a link to the full review:
“… The initial aroma from the glass brings forward a light candied sweetness which reminds me of malt scotch, butterscotch and a few wisps of cotton candy. As the glass breathes I also notice some dry lemongrass, bits of sandalwood and few dusty dry wood spices in the breezes along with impressions of almond, dusty grain and a light wafting of vanilla which tags along for the ride …”
Please enjoy the review which includes a nice Irish Whiskey cocktail, the Emerald Crusta.
Happy St. Patrick’s everyone!
Posted in Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Crusta, Emerald Crusta, Irish Whiskey, Review, Small Batch, Teeling Whiskey, Whisk(e)y Review, Whiskey | Leave a Comment »
Posted by Arctic Wolf on March 15, 2015
Arc to Arcturus
Several weeks ago (at my first Rum Chums Tequila Tasting of 2015), I asked each member to bring a special tequila for the group to share. One of my newer members, Val, brought a very interesting reposado from Patron. The Patrón Barrel Select Reposado is a single barrel bottling brought into Alberta by one of our new liquor store chains Wine and Beyond, who describe themselves as “Alberta’s newest premier destination liquor Super Center”. (They carry over 6000 wines, 2500 spirits and 1800 varieties of beers.)
I found this new tequila very exciting as single barrel vintages while quite common for Scotch Single Malt whisky, are almost unheard of in the world of tequila. Val allowed me to borrow her bottle after the tasting such that I could provide a review here on my website.
Here is a link to my full review:
“… When I brought the glass to my nose, firm scents of caramel and mildly earthy/punky agave fruit were rising from the glass. The agave fruit is lightly accented with white pepper and citrus zest. The impact of the breezes is to suggest a milder, smoother style of tequila than the regular Patron Reposado …”
Included at the conclusion of the review are two recipes which I developed as late evening cocktails suitable for consumption during an evening of stargazing, Arc to Arcturus, and Spin on to Spica.
Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: Arc to Arcturus, Barrel Select, Cocktails, Patrón, Reposado, Review, Spin on to Spica, Tequila, Wine and Beyond | Leave a Comment »
Posted by Arctic Wolf on March 14, 2015
Cognac Ferrand is the result of a rare opportunity offered to a young man (Alexandre Gabriel) in 1989 by one of the oldest wine growing families in the Cognac region of France. According to Mr. Gabriel:
” I met a small Cognac producer who needed help selling his products to finish off his stock. This was Cognac Ferrand. I fell in love with the product and with the region. It all reminded me of what I grew up around. So when I was invited to become a partner and told that no one was going to continue if I didn’t, I just said….yes.”
Although that beginning may have seemed rather precarious to those on the outside, Alexandre Gabriel plunged headlong into the task of rebuilding what he described to me as:
“A run down business with no distribution network, with no real sales, good stocks but no organized production”
Alexandre Gabriel made the most of his opportunity, and now that run down business with no distribution network is s a well-respected producer with sales in more than 40 countries world-wide.
For Pierre Ferrand 1840 Original Formula Cognac, Mr. Gabriel collected old bottles of cognac that were bottled at a young age and designed his Cognac based upon a particular bottle from 1840 thus replicating a style of cognac which had heretofore been lost to time.
Here is a link to my full review:
“… I received enticing aromas of wood spices which gave me impressions of freshly sanded oak and sandalwood. Hints of cinnamon stained the oak spices; butterscotch and honey gave the breezes a hint of sweetness; and a fruity citrus zest contributed to an effervescent quality which was apparent in the air …”
Because, some of my friends believe it is sacrilegious to mix brandy or cognac in bar drinks and cocktails, I decided to call my recommended cocktail which features both the 1840 Cognac and a well aged brandy, the Heretic. (And for the record, it is a thoroughly delicious cocktail!)
Posted in Brandy and Cognac, Cognac Review | Tagged: 1840 Cognac, Alexandre Gabriel, Cocktails, Cognac, Cognac Ferrand, Heretic | Leave a Comment »
Posted by Arctic Wolf on March 12, 2015
Bitter Rum and Cola
I am not sure how it has been for everyone else; but it seems to me that this past winter has outworn its welcome. So when the sun came out this past weekend, and the temperature climbed up above 10 degrees Celsius on Sunday afternoon, the Rum Chums and I moved our bi-monthly rum tasting outdoors for the first time in almost six months. The air still had some chill; but the rum we were sipping just seemed to taste better mixed with some sunshine.
I was fortunate enough to have scheduled myself off work the next day after the tasting, and since it was another warm sunny afternoon, I spent some time making cocktails with an old friend, the El Dorado 3 Year Cask Aged Demerara Rum.
Maybe the warm weather was responsible; but those cocktails seemed to be tasting particularly good as I soaked up the afternoon sunshine and listened to my tunes on my front deck. The mixed drinks were so good in fact, that I thought I should snap a few pictures and share the recipes here on my website:
El Dorado Recipe #1: Bitter Rum and Cola (a Cuba libre’ with bitters)
El Dorado Recipe #2: Iced Rum Darby (for an afternoon in the hot sun)
El Dorado recipe #3: Lime Daiquiri à la mode (a modern take on a classic)
Of course if you are more interested in the El Dorado 3 Year Rum, you can find my most recent review here:
(Note: About six weeks ago, my friends at Woodman Wines and Spirits informed me that they were about to launch this great rum in Ontario. Its been several weeks since then, and I suspect the El Dorado 3 Year Old is already on the shelves at the LCBO (Liquor Control Board of Ontario). You will not be disappointed if you grab a bottle and mix a few cocktails this spring and summer.)
Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: 3 Year Cask Aged Rum, Bitter Rum and Cola, Cocktails and Recipes, El Dorado, Iced Rum Darby, Lime Daiquiri à la mode, Rum, Rum Review | Leave a Comment »