Johnnie Walker Gold Label

Review: Johnnie Walker Gold Label – The Centenary Blend 92.5/100
a review by Chip Dykstra (AKA Arctic Wolf)
Posted on November 6, 2009

Centenary means of or pertaining to a period of 100 years.  The blend for Johnnie Walker Gold Label was created in 1920 by Sir Alexander Walker to commemorate the Johnnie Walker Company’s 100 years in business dating back to 1820, which is how the blend received its name of course.  Although discontinued during the war due to shortage of blending stocks, the label was reintroduced in 1992, with a blend based upon the original blending notes left by Sir Alexander seventy-five years earlier.  Today the Centenary blend is reputed to contain 15 separate single malt whiskies each aged a minimum of 18 years.  Of these single malts four in particular have been noted as being key to the distinctive taste of Johnnie Walker Gold:  Talisker  generates the general character of the blend; Clynish  generates the brine and seaside ambiance;  Royal Lochnagar  imparts the luxurious palate; and Cardhu lingers in the throat and provides the finish.  I have read some claims that grain whiskies are in the blend as well, but whether that is true I have no confirmation.  I am not snobbish against the grain whiskies, and this review concentrates on the aroma, the flavour, and the character of the whisky.

In the Bottle:  4.5/5
A handsome gold box introduces the whiskey. It is richly decorated with gold fonts and provides a brief history of the Gold Label.  Inside the box rests the classic square cylinder of the Johnnie Walker whisky bottle.  The bottle is a dusky gold colour with a nice corked finish.  Based upon the price point of this brand, I was hoping for a little more.  Perhaps a metal sleeve or a more information provided on the bottle label.

In the Glass:  9/10
A slightly punky peaty smell is accented by intense floral notes.  Seaweed and traces of iodine float in a mildly fruity sea pond, with a nice soft pop of cherry in the background.  A little oil in the glass adds legs and helps the nose achieve a certain harmony.  An interesting aspect of the nose is how it changes based upon temperature.  When the glass is at room temperature, the punky peat and seaweed have their way, but as ice is added the floral notes and fruitiness become much more dominant.

In the Mouth  55/60
At first all I tasted was that tried and true Johnnie Walker taste profile. Organic peat, hints of iodine, and lots of toffee.  But this is much smoother and creamier than the typical Johnnie Walker.  As I let the drink sit on my palate, flavours of  honey, mild citrus and cherry took form.  A sherry influence is present; it is not heavy, rather it seemed to provide a soft counter punch to the peat. The sherry flavour seems to melt with the peat smoke and make a rich cherry chocolate pudding in my mouth. The oil on the palate lets the honey sweetness linger.  This has a very luxurious feel and taste.

In the Throat 14/15
The finish is long and smooth.  Sweet honey is followed by an echo of smoke and peat.  The citrus and cherry are entwined into the finish but do not overwhelm either the honey or the peat.

The Afterburn  10/10
This is so much more than the sum of its parts.  A wonderfully complex yet finely balanced blend that always has me pouring a second glass.

I am even going to suggest a cocktail:

The Golden Spike

I find it Johnnie Walker tastes great over ice.  But, I have even been known to sneak in an equal part of sprite to bring the flavour up yet another notch.  I call this The Golden Spike.

In a Glencairn Glass:

Fill the Glen Cairn Glass half full of Crushed Ice
1 1/2 ounces of Johnnie Walker Gold Lable
1 1/2 ounces of Schweppes Ginger Ale

Enjoy!!

Note The research for this Post came from two major sources:

Johnnie Walker Website

Wikipedia