Crown Royal Reserve
Review: Crown Royal Reserve Canadian Whisky 89/100
a review by Chip Dykstra (Aka Arctic Wolf)
Revised January 31, 2013
Crown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky brand. In 1992, a premium version of Crown Royal was introduced as Crown Royal Special Reserve. This whisky was produced from specially selected casks which were tasted and monitored closely by the Crown Royal Master Blender. These ‘premium casks’ represented whiskies with special character, and they were allowed to age longer with the aim of producing a more premium whisky.
In the fall of 2008, this more premium Crown Royal Special Reserve was relaunched as Crown Royal Reserve Canadian Whisky. I reviewed this whisky back in January of 2010, and I began to suspect something was amiss when I tasted the whisky for a second time in a blind format in the fall of 2011, almost two years later. I was on the jury for the Canadian Whisky Awards, and although my blind scores were for the most part reasonably close to my review scores; this particular whisky was one which stood out as an anomaly. When exactly the same thing occurred in the fall of 2012, I decided I had better revisit the whisky and re-score it. This review is the result of my latest evaluation.
In the Bottle (5/5)
Crown Royal Whiskies have a rather unique presentation. They use a rather nifty/elegant crown shaped bottle with each brand having its own distinctive shape. The whisky bottle is placed in a colourful cloth bag with gold coloured drawstrings. For my bottle of the Reserve, a gold coloured cardboard box houses the presentation. Each variety of Crown Royal utilizes a ‘crown’ shaped gold coloured screw cap to close the bottle. I like the presentation very much (see photos to the left and in the recipe section of the review).
(Crown Royal Reserve is produced at 40 % alcohol by volume.)
In the Glass 9/10
The whisky displays as a rich mahogany coloured spirit which brings a rather rich menagerie of scents and smells into the breezes above the glass. Things begin with rich notes of oak and cedar mingling with rye grain and butterscotch. The punky corn accent so familiar in all Crown Royal whiskies is very apparent; but it is much more subdued in this expression, than it is in the less premium flagship Crown Royal Whisky. I believe the more subdued bourbon notes are helping the rye spices gain momentum in the air. I smell distinct impressions of ginger and wood spices. As the whisky breathes some baking spices begin to rise with vanilla, nutmeg, and cloves. These are accented by a touch of maple and some spicy tobacco spice. Some tart apples make their way into the breezes as well as some impressions of sour fruit and canned peaches.
This whisky is very appealing and complex. It does though, require a bit of time in the glass to reach its full potential.
In the Mouth 53/60
As I take my first sip I am impressed by the complex structure of the whisky which is all at once tart and spicy, sweet and creamy, and rich with flavour. The whisky is lightly oaky with wood spices leading out as orange peel and pepper. Some clear rye spices (ginger in particular) jump in and this spicy montage of flavour is accented by sweet flavours of caramel and maple. There is of course that typical punky corn/bourbon presence winding through the whisky that seems to be the signature flavour of Crown Royal. But, it is lurking more in the background allowing the rye to stand out and grab your attention. Dabs of baking spices (vanilla and cinnamon this time) are present as is a certain Demerara quality which is quite beguiling.
As the glass breathes and I sip some more the whisky seems to have gotten spicier, and the flavours more jumbled together. Spicy tobacco, canned fruit and tart apples ride somewhere in that jumble of flavour.
In the Throat 13/15
The exit is unfortunately rather shorter than expected. White pepper glows in the background accented by caramel, maple, cinnamon and oak. It is here in the finish that the whisky seems to take a step back from rye and lets the corn have the final bow.
The Afterburn 9/10
I am glad I went back to do another review. I found I appreciated the Crown Royal Reserve much more now than I did in three years ago, and my current score of 89/100 is much more consistent with how I viewed this whisky the last two times I tasted it blind as a whisky judge.
You may read some of my other Whisky Reviews (click the link) if you wish to have some comparative reviews.
This recipe is based upon the Baltimore Bang. My version uses Canadian Whisky in place of bourbon. and with this change the recipe becomes the Royal Bang.
1 1/2 oz Canadian Whisky (Crown Royal Reserve)
1/2 oz Apricot Brandy
1 oz Fresh lemon Juice
Build with ice in a Shaker Glass
Strain into a chilled cocktail glass
drop in a cherry
garnish with a slice of orange
The Baltimore Bang is nice, but I also enjoy Canadian Whisky in highball style drinks. When I use cola to lengthen this drink, I call it the Evening Salute.
(This drink may be called the Royal Salute if ginger ale is used instead of cola)
2 oz Canadian Whisky (Crown Royal Reserve)
1/2 oz Apricot Brandy (Bols)
Lengthen with Cola
Build on Ice in a small rocks glass
Garnish with a Lemon or Lime Slice
Also please remember that I encourage you not to drink more spirits, but rather to drink better spirits!
As always you may interpret the scores I provide as follows.
0-25 A spirit with a rating this low would actually kill you.
26-49 Depending upon your fortitude you might actually survive this.
50 -59 You are safe to drink this…but you shouldn’t.
60-69 Substandard swill which you may offer to people you do not want to see again.
70-74 Now we have a fair mixing rum or whisky. Accept this but make sure it is mixed into a cocktail.
75-79 You may begin to serve this to friends, again probably still cocktail territory.
80-84 We begin to enjoy this spirit neat or on the rocks. (I will still primarily mix cocktails)
85-89 Excellent for sipping or for mixing!
90-94 Definitely a primary sipping spirit, in fact you may want to hoard this for yourself.
95-97.5 The Cream of the Crop
98+ I haven’t met this bottle yet…but I want to.
Very loosely we may put my scores into terms that you may be more familiar with on a Gold, Silver, and Bronze medal scale as follows:
70 – 79.5 Bronze Medal (Recommended only as a mixer)
80 – 89.5 Silver Medal (Recommended for sipping and or a high quality mixer)
90 – 95 Gold Medal (Highly recommended for sipping and for sublime cocktails.)
95.5+ Platinum Award (Highest Recommendation)