Corzo Reposado Tequila
Review: Corzo Reposado Tequila 93/100
a review by Chip Dykstra (AKA Artcic Wolf)
Published December 2, 2012
Corzo Reposado is a 100% Blue Weber Agave Tequila produced from Highland agave whose manufacture is a bit of an interesting tale. The process begins with a long (slow) fermentation cycle which apparently takes place while the music of Mozart is playing in the background. The resulting liquid is then double distilled with only a small center cut taken from each distillation, in fact this fine center cut requires the company to use twice as much agave to produce the tequila as would normally be used. The resulting distillate is then rested for 2 to 4 months in American white oak barrels. After the tequila has matured for this first amount of time the tequila is then distilled a third time. After the third distillation the tequila is then matured (or rested) for a second period of time (3 to 6 months) in French oak.
After meeting some of the members of the Alberta Bacardi Marketing team at the recent Edmonton Tequila Fest, I was given a bottle of the Corzo Reposado for the purpose of a review here on my website.
In the Bottle 5/5
The bottle presentation was apparently designed by renowned art director Fabien Baron who is the creative director of Baron & Baron, an art direction and marketing company whose portfolio of clients includes Calvin Klein and Giorgio Armani. The rectangular bottle is stunning and oozing masculinity and sex appeal.
In the Glass 9/10
I poured out a small sample of the Corzo Reposado into my glencairn glass and began my review with a good look at the spirit before I began to nose it. It is a pale straw coloured spirit consistent with a Reposado Tequila which would spend about five months in oak barrels. I gave my glass a light tilt and a slow swirl and discovered a light sheen of tequila left on the inside of the glass which gave up a few very skinny fast-moving legs and nothing more. Again this is consistent with expectations and so far I am happy with my observations.
The initial aroma from the glass is lightly sweet with hints of dark fruit mingling with the mild punky aroma of agave and a firm scent of white pepper. Rising into the breezes above the glass are additional impressions of honey and vanilla, almond and coconut, hints of lemon zest lemon, and grilled pineapple. The nose displays tremendous complexity with even a few hints of scattered tea leaves in the air.
In the Mouth 56/60
The entry onto the palate begins softly with honey and a mixture of dark and citrus fruit leading the way. However, the tequila quickly asserts its Highland character with spicy pepper and herbaceous agave spilling over the taste-buds. I taste impressions of grilled pineapple with hints of cinnamon, as well as flavours of vanilla pudding, lemon gumdrops, coconut, anise, nutmeg and almond. The Corzo Reposado is very complex and full of herbaceaous flavour, and although the tequila carries its share of spicy pepper, the honey-like sweetness which accompanies this pepper makes sipping on this Reposado a real treat.
Of course I made a couple of cocktails stating with a my version of the Tequila Sunrise (made with the juice from blood oranges) which I call the Scarlet Ruse, followed with my Royal Alexander Margarita. The cocktails were great and I believe the Corzo Reposado is every bit as satisfying in the cocktail format as it is when sipped neat.
In the Throat 14/15
In the exit, the herbaceous agave and pepper tap on the tonsils (without any undo harm let me assure you). Ghostly echoes of almond, tapioca pudding, and citrus fruit remain with the pepper fading from view rather slowly. The fading honey-like sweetness seems to beg me to have another sip.
The Afterburn 9/10
I am officially a fan of Corzo Tequila. If playing Mozart during the fermentation cycle has contributed in any way to what I have just tasted, then I have only one thing to say…
Rock me Amadeus…
The Dreadful Lemon Sky
2 Oz Corzo Reposado Tequila
1 Oz Fresh Squeezed Lemon Juice
1/2 Oz Sugar Syrup
3/8 Oz Triple Sec
Place a lemon slice in a cocktail glass
Place the first four ingredients in a metal shaker with equal parts of crushed ice and ice cubes
Shake vigorously until the sides of the shaker frost
Strain over the Lemon slice in the cocktail glass
Note: This cocktail is part my series of Tequila cocktails named after the Travis McGee novels of American author John D. MacDonald. I have always like the Travis McGee novels, and the titles of these novels just seem to me to be particularly well suited to be also the names of great cocktails.
You may (loosely) interpret the scores as follows.
0-25 A spirit with a rating this low would actually kill you.
26-49 Depending upon your fortitude you might actually survive this.
50 -59 You are safe to drink this…but you shouldn’t.
60-69 Substandard swill which you may offer to people you do not want to see again.
70-74 Now we have a fair mixing Tequila. Accept this but make sure it is mixed into a cocktail.
75-79 You may begin to serve this to friends, (we are probably still cocktail in territory).
80-84 We begin to enjoy this spirit neat or on the rocks. (I will still primarily mix cocktails)
85-89 Excellent for sipping or for mixing delicious cocktails!
90-94 Definitely a primary sipping spirit, in fact you may want to hoard this for yourself.
95-97.5 The Cream of the Crop
98+ I haven’t met this bottle yet…but I want to.
Very loosely we may put my scores into terms that you may be familiar with on a Gold, Silver, and Bronze medal scale as follows:
70 – 79.5 Bronze Medal (Recommended only as a mixer)
80 – 89.5 Silver Medal (Recommended for sipping and or a high quality mixer)
90 – 95 Gold Medal (Highly recommended for sipping and for sublime cocktails.)
95.5+ Platinum Award (Highest Recommendation)