Posted by Arctic Wolf on August 29, 2013
The Glenfarclas Distillery is located on the Recherlich Farm at Ballindalloch in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865, and it has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed.
All of the Glenfarclas whisky is matured in two styles of oak barrels, plain oak barrels which have previously contained Bourbon or Scotch whisky, and Spanish oak which has previously contained Oloroso or Fino Sherry from Seville. The whisky is stored in traditional ‘dunnage’ warehouses that date from the late 1800s. These warehouses have thick stone walls and earth floors. The subject of this review, the Glenfarclas 17 Year Old Whisky is bottled at 43 % alcohol by volume.
You may read my full review of Glenfarclas 17 Year Old Highland Single Malt Whisky by clicking on the following excerpt:
“… The 17 Year Old Whisky enters the palate with nice mellow wood spices which have combined or melded with the smooth sherry flavours which are full of bittersweet dark chocolate and dried fruit. The vanilla is more obvious in this whisky than in the younger expressions, as is a nice nutty lightly bitter walnut flavour which sits underneath …”
Have a great day, and please enjoy the review!
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: George Grant, Glenfarclas, Scotch Whisky, Single Malt Whisky, Whisky, Whsky Review | Comments Off
Posted by Arctic Wolf on November 14, 2010
After a year of blogging about whisky, I decided I deserved a treat, and so I went into my private stash of rare whiskies, (well maybe not so rare), and I brought out a bottle of The Macallan Fine Oak 15-year-old Scotch Whisky.
The Macallan Fine Oak Series is a series of single malt Scotch whiskies, produced at The Macallan Distillery at Craigellachie in the Speyside region of Scotland which are matured in seasoned American oak casks, (sherry as well as bourbon), as well as sherry casks from Spain. This series is quite a departure for The Macallan who are renowned for their whiskies which have been aged solely in Sherry Oak casks from Jerez, Spain, The new Fine Oak Series has drawn rave reviews some quarters (Jim Murray for example awarded it “Best New Scotch Brand” when it was launched), and dramatic criticism from others who considered the American barrels inferior due to the lighter flavour profile of the American Bourbon Cask.
Since I was treating myself to one of my more favoured whiskies, I thought it might nice to write a review to share my thoughts as to why I enjoy this particular whisky so much.
Here is a snippet from the review…
“…The whisky flavours are pushed forward firmly by the higher alcohol content. Oak vanilla, honeycomb, dabs of brown sugar, and a trace of malty barley are all wound up in a soft sherry smoke which seems to entwine them in a delightful chorus of flavour. Dry fruits flavours accent the smoke, while fresh citrus fruit seems to be bursting out of the sides of the whisky flavour….”
You may read the full review here:
Please enjoy the review and the recipe at the conclusion.
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Scotch Whisky, The Macallan, Whisky, Whsky Review | Comments Off