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Posts Tagged ‘White Rum’

Top 10 White Rums Countdown # 8 – Mount Gay Eclipse Silver

Posted by Arctic Wolf on October 25, 2013

op10RUM 550The tradition of producing rum on Barbados dates to an early period in the seventeenth century with evidence suggesting small-scale distillation as early as 1637. The first recorded written usage of the words ‘Rum Bullion’ appears in a document from the Island in 1651 which describes the sugar cane distillate from Barbados as “a hot and terrible liquor”. This is in fact the earliest recorded usage of the word Rum as it relates to the distilled spirit anywhere in the world. As such, Barbados is generally considered the birthplace of rum. Evidence exists of stills in use at the Mount Gay Plantation site as early as 1667, and we have confirmation (with the first written records) of rum produced on the site in 1703. This makes Mount Gay Rum one of the oldest (if not the oldest) rum brand in the world.

mount_gay_rum_eclipse_silverThe Mount Gay Silver Eclipse arrives on my Top Ten White Rum list at the number 8 spot. You may read my original review (written almost three years ago) by clicking the following excerpt link. (I confess I edited the review recently fixing some annoying punctuation and grammatical errors.)

#8 White Rum – Mount Gay Eclipse Silver

“…  I found that the white rum displayed an inviting aroma to my nostrils above the glass. The scents and smells of light butterscotch were evident as was a firm presence of banana, a mild citrus zest, and a light minty aroma. As the glass decanted a vague grassy vegetal scent began to waft upwards as well. Allowing the glass to breathe resulted in a strengthening of this ‘grassiness’ which seemed to imply a more complex character than I may have originally anticipated. …”

Although as a sipper, this rum does not entice one strongly, the character of the rum changes entirely when mixed, especially in a daiquiri! Enjoy the provided review!

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Note; You may follow my Countdown list of the 10 best white rums here:   The Rum Howler 2013 – Top 10 White Rums

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Top 10 White Rums Countdown # 9 – Newfoundlander’s White Rum

Posted by Arctic Wolf on October 24, 2013

op10RUM 550

We travel across Canada to find the Number 9 White Rum on the Rum Howler Countdown List.

Newfoundlander’s Rum, made a splash about four years ago with a new style and presentation that rejected the pirated clichés of the rum marketing gurus, and instead embraced the heritage of Newfoundland’s rocky shores and its naval tradition. Stunning artwork from Canadian artist David Blackwood adorned the labels in narrative designs that told a story of the  proud Newfoundland people who live their lives near and on the sea. It is a life bound by tragedy and hope.

Newfoundlander’s Rum is a blend of 3 aged Guyanese white rums, a 2-year-old, a 5-year-old, and a 7-year-old rum.  The blended rum is shipped to Newfoundland in stainless steel tankers where it is bottled and distributed by NLC.

Newfoundlander's Rum 4 - whiteHere is a link to my recently revised review of Newfoundlander’s Rum:

#9 White Rum – Newfoundlander’s White Rum

“… The rum exhibits a pleasant soft texture with light oily feeling in the mouth. The light caramel flavour of the rum is firm, and I taste no bitter off-notes. There is a tinge of alcohol bite which tastes slightly sharp, but I also taste the light candy flavours I noticed in the nose and an every so soft progression of mint. Vanilla notes are present,  as is a light almond flavour …”

This white rum really mixes well and boosts my cocktails to a higher form!

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Note; You may follow my Countdown list of the 10 best white rums here:   The Rum Howler 2013 – Top 10 White Rums

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The Rum Howler Top 10 White Rum Countdown Begins With Potter’s White Rum

Posted by Arctic Wolf on October 23, 2013

op10RUM 550Last year in December, I published my 2012 Rum Howler – Top 30 Rums list based upon a series side by side tastings that my Rum Chums and I completed last fall. All of the rums upon the final list were aged sipping rums, and the list included some of the most expensive (Appleton Estate 50 Year Old) rums in the worlds, as well as some of the best rum bargains (Plantation Guatemala Gran Anejo Rum).

This past summer, I completed a similar list for those clear (what we call ‘white’) rums we love to mix in fruited cocktails like Daiquiris, and Mojitos. Over the next few weeks, as I fill out the list, I will be providing my most up to date review for each rum that makes the grade. These lists are really quite fun to create, and I hope that those who follow this countdown (and who read the reviews) have some fun. Disagreement with my Panel of Judges is welcome, as are your own opinions about the list.

Potters White Rum

If you are interested in such things, a detailed explanation of how I came up with this list is available here:

The Rum Howler 2013 – Top 10 White Rums

This web page also contains the complete list in reverse order. (I will be filling that list out over the next several weeks, one rum at a time, countdown style as a sort of unofficial kick-off to my Rum Howler – The Year in Rum Awards.

I shall begin The Rum Howler Top 10 White Rum Countdown with the 10th Best White Rum as determined by my judges:

(Just click on the excerpt to read my review):

#10 Potter’s Superior White Rum

The Potter’s Superior White is produced in High River Alberta at the Highwood Distillery from rums sourced in the Caribbean. According to my understanding, all the rum used in the Potter’s blend has been aged for at least a year its the country of origin. As well, some of the rum is also additionally aged in oak barrels at the Highwood facility in High River, Alberta. The blend is charcoal filtered to be clear, and then is bottled at 40 % alcohol by volume.

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I hope everyone enjoys the countdown!

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Review: Pumpkin Face White Rum

Posted by Arctic Wolf on October 4, 2013

Pumpkin Face WhitePumpkin Face Rum is a new brand of rum being distributed in Canada by Pure Global Imports. The rum inside the cool looking pumpkin shaped bottles is apparently a blend of selected rums from the Dominican Republic. I was curious about those pumpkin faced bottles, and found this statement on the Pumpkin Face Rum website:

“The pumpkin is a symbol of celebration to people around the world. The origin of the pumpkin can be traced to North American seeds dating back to 7000 BC. The word pumpkin comes from the word “pepon”, which is Greek for “large melon” and later changed by American colonists to “pumpkin”. Colonists would often slice off the pumpkin top, remove the seeds, and fill it with cream, honey, eggs and spices. They cooked the pumpkin in hot ashes until blackened then enjoyed its contents.”

According to the labeling, this is an ‘ultra premium’ Dominican Rum, bottled at 40 % alcohol by volume. The brand is owned by, Itsko Imports Inc of Beverly Hills, California.

You may click on the following excerpt to read the full review:

Review: Pumpkin Face White Rum

“… When I poured the Pumpkin Face White Rum into my glass, I noticed the spirit carried a light butterscotch scent into the air. A I nosed the rum, mild impressions of banana, orange zest, and faint grassy vegetal notes rose into the breezes. There were also a few light traces of cotton candy, wisps of mint, and hints of anise-like licorice scents …”

Please enjoy my review which includes a nice Daiquiri recipe at its conclusion.

Cheers Everyone!

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | Comments Off

Review: Bacardi Superior White Rum

Posted by Arctic Wolf on September 16, 2013

bacardi-picIn 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging  along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation.

Bacardi Superior White Rum is a direct descendant of the original rum which Facundo Bacardi produced back in 1862. Although production methods have undoubtedly changed since then, the Bacardi White Rum is still produced using a method of oak barrel aging (for one to two years) and charcoal filtration.

Bacardi Daquiri

Bacardi Daquiri

You may read my full review by clicking the following excerpt (link):

Review: Bacardi Superior White Rum

“… The initial impression was of a dryish rum which was perhaps a little rougher on the palate than I was hoping for. I taste a firm presence of almond and a softer presence of caramel and vanilla. The rum tends to become a little grassy in the mouth, with the flavours of banana peel and citrus zests gaining strength as I sip …”

At the end of the review, I included 3 daiquiri recipes which I found on the Bacardi website named simply enough the Bacardi Daiquiri, Daiquiri No. 2, and Daiquiri No 3.

Please enjoy the review (originally posted April 10, 2011) and the three Daiquiri Recipes!

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Review: Ragged Rock White Rum

Posted by Arctic Wolf on July 11, 2013

SAM_0758 Ragged DancerRagged Rock White Rum is produced by the Newfoundland and Labrador Liquor Corporation (NLC). The blending stocks for Ragged Rock come from Jamaica, in fact from the same distillery which produces Appleton Estate Rum. These are the same stocks which the NLC uses to produce their Famous Newfoundland Screech Rum and Ragged Rock Amber Rum, although obviously the stocks are treated differently to produce a clear white rum. It should be noted that as per Canadian Law these rum stocks have all been aged for minimum of one full year before being filtered clear to produce the rum.

Note: I was provided a sample bottle of the Ragged Rock White Rum by  Rock Spirits (a division of the Newfoundland Labrador Liquor Corporation)

You may click on the following excerpt to read the full review:

Review: Ragged Rock White Rum 

“… The initial fragrance above the glass is quite striking. I smell very mild butterscotch and vanilla with obvious indications of banana and orange peel in the breezes. There also seems to be a light lemony scent being carried upwards with hints of anise and mint …”

Of course, white rums are cocktail rums, and at the end of my review I designed a nice recipe called the Ragged Canary!

Enjoy the review and the cocktail everyone!

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , | Comments Off

Review: Plantation 3 Stars Silver Rum

Posted by Arctic Wolf on January 8, 2013

plantation-3stars-bPlantation 3 Stars Silver Rum is relatively new white cocktail rum from Cognac Ferrand. In producing this rum Alexandre Gabriel (President and Owner, of Cognac Ferrand) blends rum from three different Caribbean Islands in order to achieve the correct balance between flavour and character suitable for a cocktail rum bearing the Plantation name. These three Islands (Barbados, Jamaica, and Trinidad) are considered by the folks at Cognac Ferrand to be the three “star” producers of the Caribbean, hence the name “Plantation 3 Stars” was chosen for the rum.

Here is an excerpt from my review:

“… The breezes above the glass display a very obvious scent of hard candy where orange and lemon drops mix with tropical fruits like mango and soft banana. There is even a few lightly minty notes of Christmas candy-cane and a light butterscotch/caramel impression in the air …”

Here is a link to the full review which includes three great cocktails which work superbly with the rum:

Review: Plantation 3 Stars Silver Rum

Enjoy the review!

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , , | Comments Off

The Year In Rum (Part 2 – The Best of Rum)

Posted by Arctic Wolf on November 18, 2012

We have come to my final posting with regards to the 2012 Rum Howler Awards. This is The second half of my Rum awards where I determine the Best of the Best in the world of Rum.

White Rum, Spiced Rum, Flavoured Rums and Mixing Rums have all been examined to determine the best that 2012 has given us for our cocktail enjoyment. As well I have examined the best sipping rums aged from four years in oak all the way to fifty.  When it comes to sipping rums, age matters, but not necessarily as much as you might think. It has been a great year in rum for The Rum Howler, and it is time for me to reveal Part 2 of the 2012 Rum Howler Awards for Excellence in the Production of Rum. These Awards are for the Best and Greatest Rum Spirits which I encountered in the year 2012.

Here is the link:

The 2012 Rum Howler Awards for Rum (Part 2 – The Best of Rum)

Posted in Awards, Dark Rums, Flavouerd Rums, Overproof Rum, Rum, Rum Reviews, Spiced Rum, White Rums | Tagged: , , , , , , , , | Comments Off

Review: Potter’s Superior White Rum

Posted by Arctic Wolf on October 14, 2012

According to Highwood DistillersPotter’s Superior White Rum is sourced in the Caribbean. They do not specify a country of origin (which may mean that the rum is sourced from more than one location), and they do not make any age claim. However, I have been told that the rum in the bottle is not an infant spirit, and I can verify that based upon Canadian Law all rum in Canada must be aged for at least one year in the oak barrel. And according to my understanding, all the rum used in the Potter’s blend has been aged for at least a year its the country of origin. As well, some of the rum is also additionally aged in oak barrels at the Highwood facility in High River, Alberta. The blend is charcoal filtered to be clear, and then is bottled at 40 % alcohol by volume.

Here is an excerpt from my review:

“… The rum in the glass is crystal clear with no hints of colour at all. It displays a bit of a candied flair when I bring it to my nose, with scents reminiscent of cotton candy and ever so light hints of candy cane. There are very light notes of caramel and brown sugar, banana, and citrus zest and maybe even a little fresh from the oven meringue… “

Here is a link to the full review:

Review: Potter’s Superior White Rum

I provided two nice recipes at the end of the review, Rum and Tonic, and Red Sky at Night.

Please enjoy the review and the delicious cocktails!

Cheers!

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | Comments Off

Review: Demerara Superior High Wine

Posted by Arctic Wolf on July 3, 2012

The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery was originally part of the Diamond Estate which was the last of the Sugar Plantation Estates in Guyana to produce rum, and it is now home to Demerara Distillers Limited (DDL).

I was given a unique opportunity to witness this facility in operation when I was invited by Woodman Wines and Spirits and Demerara Distillers to travel to Guyana for a very exclusive tour of the DDL facilities. Part of that tour included visiting trade establishments within nearby Georgetown to get a feel for the local retail market. One product which I saw in a lot of the local establishments was Demerara Superior High Wine. This product is a single distilled high-proof ‘high wine’ produced for the local Guyanese market. I was intrigued by this High Wine for two reasons. First, because it seems to be extremely popular in the local market, and second, because it represents the base distillate which DDL produces from the original Diamond Estate Coffey Still No. 3. This is one of the important stills used in the production of their world-class rums.

I requested a small sample of this ‘high wine’ because I wanted to taste this spirit before it was altered by further distillation and/or years of barrel aging. I thought sharing this review here on my website might prove interesting for my readers as well. Here is an excerpt from my review:

“… When I poured my High Wine into my glencairn glass, I understood very quickly why this product is so popular locally. It displays a very attractive nose. Light scents of sugarcane, hints of banana and orange peel, and a very light ribbon of mint rose to the air almost immediately… “

You may read my full review here:

Review: Demerara Superior High Wine

Please enjoy this glimpse into the unaged Demerara Rum flavour profile !

Posted in Cocktails & Recipes, Overproof Rum, Rum, White Rums | Tagged: , , , , , , , | Comments Off

 
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