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Posts Tagged ‘Whisky Review’

#22 Canadian Whisky – Wiser’s 18 Year Old Limited Release

Posted by Arctic Wolf on December 4, 2013

rum_howler_badge- 25WHISKYWiser’s 18 Year Old is a Limited Release bottling totaling only 3500 bottles for each batch produced. Because this is such a limited bottling, the number of whisky barrels selected to produce each batch is relatively small. In fact, according to Hiram Walker Mater Blender, Dr. Don Livermore, the number of casks selected for each bottling of Wiser’s 18 Year Old is in the range of only 15 to 20 ex bourbon casks per batch. With such a small group of barrels to work from, it is inevitable that variations in will exist between separate batches.

Wisers 18 Bottle ShotI have not reviewed this whisky for over three years, and I since we know that we can expect the whisky to change a little from batch to batch, I decided it would be appropriate to provide a new review based upon the sample bottle provided to me for my Top 25 Canadian Whisky Countdown series. To read that new review of what has turned out to be the Number 22 Canadian Whisky in my Countdown, you may click on the following review excerpt:

Review: Wiser’s 18 Years Old Limited Release Canadian Whisky

“… I let the glass sit for several minutes, and when I returned the spice had not relented; however, I was also noticing much more now. Alongside the wood spice with its rush of white pepper and orange peel was the unmistakable scent of fruit-filled rye grain. A sweetness of toffee and butterscotch was in the air as well as hints of dark luscious fruit (prunes and canned cherries) all seemingly nestled within a menagerie of oak spice, wood sap and rye grain …”

This is an oak filled monster of a whisky which runs your taste buds through a gauntlet of spice, and then tempers them with a light toffee sweetness. The overall result is marvelous!

Enjoy the Review!

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Single Malt Whisky, Whisk(e)y | Tagged: , , , , , , | Comments Off

#23 Canadian Whisky – Highwood Canadian Rye Whisky

Posted by Arctic Wolf on December 3, 2013

rum_howler_badge- 25WHISKYI consider the Highwood Distillery to be a rather unique whisky producer making a style of Canadian Whisky unlike anything else on the Canadian Whisky landscape. What is so original about the Highwood Whisky is the grain from which it is distilled. Highwood is the only distillery which uses local Canadian prairie wheat for the distillation base of all of their Highwood branded whisky. They do this because wheat alcohol, rather than barley or corn alcohol, has less heavy, non-digestible components which makes for an extremely easy drinking spirit. As well, rather than distilling their grain upon a large column still (as most Canadian Whisky is produced) they make all of their whisky upon a pot still one batch at a time.

HW_Rye_Whisky_shadowI have been a rather vocal proponent of their style of whisky ever since I first tasted it. Highwood Whisky is suave, mellow and full of delicious, delicate flavour nuances. What a pleasant surprise it was to find that my Rum Chums liked the distillery’s flagship whisky more than I did. The result of all of this love, is that Highwood Canadian Rye Whisky landed at the number 23 spot on my Canadian Whisky Countdown.

Here is a link to my recent September review:

#23 Canadian Whisky – Highwood Canadian Rye Whisky

“… The first thing I noticed about the Highwood Whisky as I sipped it was that it is a smooth, gentle, and mellow whisky which has the soft sensation in the mouth of a much older whisky. Honeycomb, ginger, wood spice, and a light dab of vanilla all support a wonderfully clean, dusty rye flavour. There is polish in evidence here, but a little rough and tumble too, as the wood spices liven the mouth-feel and take me back in time to when rye was the King of Canadian Spirits …”

For those who are value conscious, I should make the point that this whisky is probably the most affordable spirit in the entire countdown, a hidden gem in the foothills of the Rockies!

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off

Review: AC Black Whisky

Posted by Arctic Wolf on November 10, 2013

AC BlackAC Black Whisky is blended and bottled by Jagatjit Industries Limited located in New Delhi, India. (Jagatjit Industries Limited was established in 1944 by Mr. L.P. Jaiswal in the erstwhile State of Kapurthala under the patronage of its Maharaja Jagatjit Singh.) In addition to whisky, this company also produces Rum, Gin and Vodka, and is currently the third largest IMFL (Indian Made Foreign Liquor) producer on the sub continent. According to their website, AC Black Whisky is produced  from a blend of imported scotch malts and selected Indian spirits. That same website tells me this is a semi-premium IMFL spirit which is:

“… Positioned around a man’s desire for pleasurable things in life and a high desire for achievements projected through “Kucch Bhi Ho Sakta Hai” …”

I was very curious about the above statement and about the whisky. You may read my full review by clicking the link below to learn what I found out:

Review: AC Black Whisky

“… The result is a honeyed aroma featuring a mixture of malty whisky-like scents (butterscotch, honey, sandalwood and oak spice) with a very light back drop of rum-like cane syrup flittering through the breezes as well …”

At the conclusion of my review (for your enjoyment of course) is a nice recipe which I have dubbed, Black Ginger.

Please enjoy the review!

Posted in Cocktails & Recipes, Indian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off

Review: Collingwood Handcrafted Canadian Whisky

Posted by Arctic Wolf on October 8, 2013

Collingwood Whisky Bottle shotCollingwood Handcrafted Canadian Whisky is produced at the Canadian Mist Distillery in Collingwood Ontario.This is of course the Distillery which produces its namesake brand, Canadian Mist, which is one of the best-selling Canadian Whiskies in North America. Most of those sales are in the USA where over 4 million cases of Canadian Mist are consumed annually.

This is a premium brand which is positioned a little higher on the rungs of the whisky ladder so to speak. However, it would be wrong to think of Collingwood as a more mature or refined Canadian Mist. It is produced from its own recipe and finished in a manner which gives the spirit a unique twist. Once the whisky is mature and has been blended, it is left in stainless marrying vats where its flavour is enhanced with staves of maple which have also been added to those vats. This process is unique as far as Canadian Whisky goes, and promises to bring a new flavour component into the landscape of Canadian Whisky.

You may read my full review by clicking on the following excerpt:

Review: Collingwood Handcrafted Canadian Whisky

“… The breezes above the glass bring me the scents and smells of light butterscotch, sandalwood and rye spice. I also receive indications of vanilla and bits of sweet and sour fruitiness which reminds me of fermented grapes and apple cider …”

Please enjoy my review of the Collingwood Whisky!

Slainte’

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off

Review: Forty Creek Heart of Gold (2013 Limited Release)

Posted by Arctic Wolf on October 5, 2013

Heart_of_Gold_bottleForty Creek Whisky has for the last number of years produced a special limited release whisky and allowed the public to participate in the release by offering to let you choose your own numbered bottle. As well you can have your bottle signed by their own Master Distiller and Whisky Maker, John Hall, when you arrive to pick up your pre-ordered bottles. These special release whiskies are built upon the foundation of the company’s flagship whisky, Forty Creek Barrel Select, and are basically versions of this whisky which have spent additional time finishing in selected oak barrels. The 2013 Special Limited Release Canadian Whisky, Heart of Gold, is a spirit with an emphasis on Canadian rye grain.

According to Whisky Maker, John Hall:

“This project started nearly a decade ago, focusing specifically on Canada’s noble rye grain. I have always brought out the spicy, fruity notes of rye in my whiskies, but this time, I wanted to perfect how to capture the underlying delicate floral notes of the rye that too often get lost in the process.“

Heart of Gold is not a 100 % rye grain whisky, as the whisky blend also includes a barley whisky, which adds some nutty flavours, and a corn whisky, which adds weight and body. But make no mistake about it, the intent of John Hall in creating this whisky is to showcase the spicy, fruity and floral notes of Canadian Rye.

I was given a pre-release media sample a few months ago and from that small sample I constructed a review of the spirit which roughly coincided with the numbered bottle offering upon the Forty Creek website. At that time the whisky was just being bottled, but as is John Hall’s way, these bottles are ‘rested’ for up to two months before the whisky is released to the public.  Now that the whisky has been released I have had an opportunity to sample the spirit from a full sealed bottle. I decided to revisit the review to see if this resting period had had any effect upon the spirit or my review.

Here is a link to my newly revised review (which incidentally contains very few changes):

Review: Forty Creek Heart of Gold (2013 Limited Release)

“… The breezes above the glass are full of wood spices (cardamom, ginger, sandalwood, sawdust and white pepper), and those breezes remind me of autumns past when the ripened grain in the fields was being combined …”

Cheers Everyone!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off

Review: Stalk & Barrel Single Malt Whisky – Cask #1

Posted by Arctic Wolf on September 26, 2013

Stalk and BarrelThe Still Waters Distillery proudly proclaim themselves to be the first Micro Distillery in the Province of Ontario. Barry Bernstein and Barry Stein commenced operations in the fall of 2009 and produced their first new-make spirit just two months after they received their custom German-made pot still. The year is now 2013, and this means that the Still Water’s Distillery, being in its fourth year of operation, is just now bottling their first batches of their own 100 % Hand-Crafted whisky which they have aged the required 3 years in oak barrels.

In the case of the Still Water’s Single Malt Whisky, the distillery has chosen to bottle each of the first barrels of whisky as Single Cask offerings. I was rather fortunate in that I received my sample of the Stalk and Barrel Single Malt Whisky from the very first cask (Cask 1) to produce Single Malt whisky at the Still Waters Distillery. This cask was a previously used American bourbon barrel, and the whisky it produced was bottled at 63.2 % alcohol by volume. This is a 3 Year Old Canadian Single Malt whisky, the youngest allowed by Canadian law.

You may read my full review by clicking on the following excerpt:

Review: Stalk & Barrel Single Malt Whisky – Cask #1

“… the initial aroma reminded me strongly of the 100 % corn whisky blends from the Highwood Distillery in Western Canada. The first breezes above the glass carried scents of sweet butterscotch bathed in corn syrup with tantalizing oak spices and almond scents meandering within …”

Enjoy my review of this surprisingly good 3 Year Old, Canadian Single Malt Whisky!

Cheers!

Posted in Canadian Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off

Review: Canadian Rockies 21 Year Old

Posted by Arctic Wolf on September 10, 2013

CR21The Canadian Rockies 21 Year Old is a Canadian Whisky which I have only tasted twice, and each time, it was in a blind tasting flight that contained over 45 other Canadian Whiskies. Of course this was when I served on the jury for the 2012 Canadian Whisky Awards. I made simple tasting notes for every whisky I tasted when I ran through the tasting flight the first time, and then I returned to those notes revising and adding to them when I went through the flight a second time. Each time I visited each whisky, all I knew about the spirit was its sample number. The samples were only 50ml in size, so I had to be judicious each time I tasted each sample such that my notes and my scores were accurate reflections of my feeling towards each of the whiskies.

The Fountana Group Canada is the brand owner, and it turns out the whisky is produced by Highwood Distillers right here in my home Province of Alberta. The Fountana Group contracted Highwood to produce a well aged whisky for export to Asia (where it apparently has been well received). I should point out that the whisky was also well received by the other jurors on that panel for the Canadian Whisky Awards as this brand won the prestigious Connoisseur Whisky of the Year for the Export Market at those 2012 Canadian Whisky Awards.

As I am unlikely to receive a bottled sample of this whisky, my review is based solely upon those brief tasting notes I wrote while I was acting as a whisky judge. I guess my hope is that the brand owner (and the folks at Highwood Distillery) might read the review, and figure out that maybe Canada deserves this Whisky too.

You may read my review of this outstanding Canadian Whisky by clicking the following link:

Review: Canadian Rockies 21 Year Old

Please enjoy the review!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off

Review: Auchentoshan 18 Year Old Single Malt Whisky

Posted by Arctic Wolf on September 6, 2013

Auchentoshan 18The Auchentoshan Distillery (pronounced “OCK-un-tosh-un”, and meaning “corner of the field”) is located on the outskirts of Glasgow, and is somewhat of an anomaly amongst Scottish Distillers. It is currently the only Scottish Distillery that triple distills their entire core range of whisky. Triple distillation is common amongst Irish distillers, but very uncommon for a distillery producing Single Malt Whisky. The result of triple distillation is a more laid back easy-going style of whisky which perhaps carries more floral elements, but which also may be a little less robust in character than traditional single malts. As such, the Auchentoshan Whisky may be more approachable for novice Single Malt Whisky enthusiast.

The Auchentoshan 18 Year Old Single Malt Whisky is part of the core range of Auchentoshan Single Malts. It is (of course) a triple distilled whisky which has been produced from stocks matured solely in American bourbon casks, and then bottled at 40 % alcohol by volume. (The Auchentoshan Distillery and its brands are owned by Morrison Bowmore.)

You may click on the excerpt to read the full review:

Review: Auchentoshan 18 Year Old Single Malt Whisky

“… I receive spicy notes of oak and fresh willow which share the breezes alongside a waving field of ripening barley. The scent is clean and fresh with dabs of sweet honey and butterscotch, and some hints of tobacco. As the glass breathes I notice a grassy hayfield nearby with green foxtail, millet, and timothy just beginning to ripen in the late summer sunshine …”

Please enjoy my latest review!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Review: Highwood Canadian Rye Whisky

Posted by Arctic Wolf on September 3, 2013

HW_Rye_Whisky_shadowAs the Highwood Distillery readies itself to recommence production at their facilities in High River, Alberta in the aftermath of the June 20th, 2013 flash flood. I thought it would be an appropriate time to revisit their flagship spirit, Highwood Canadian Rye Whisky. The Highwood Distillery is the only locally (Albertan) owned distillery in Canada. It sits in the heart of the High River community, producing more than 300,000 cases of bottled spirits per year. Although the bulk of their production goes towards Vodka, Flavoured Vodka, and Premixes, they also produce a sizable (and growing) amount of Canadian Whisky each year.

I consider the Highwood Canadian Whisky to be a unique product unlike anything else on the Canadian whisky landscape (I also find it very tasty). What is so original about the Highwood Whisky is the grain from which it is distilled. Highwood uses local Canadian prairie wheat for the distillation base of all of their Highwood branded whisky. This is because wheat alcohol, rather than barley or corn alcohol, has less heavy non-digestible components. This makes for an extremely smooth easy to drink whisky. After sampling most of the Highwood Whisky range, I have come to the conclusion that they are making some of the smoothest whisky in the world.

Highwood Canadian Rye Whisky is produced from prairie rye and wheat grain in a batch style distillation (the grains are distilled and aged separately). The whisky is aged for at least five years in charred American white oak barrels (without the addition of additives), and when it is mature, it is blended to produce that distinctive Canadian ‘rye’ flavour profile consistent with our Canadian Whisky. The whisky is bottled at 40 % alcohol by volume.

You may read my review by clicking on the following excerpt (link):

Review: Highwood Canadian Rye Whisky

“… The first thing I noticed about the Highwood Whisky as I sipped it was that it is a smooth, gentle, and mellow whisky which has the soft sensation in the mouth of a much older whisky. Honeycomb, ginger, wood spice, and a light dab of vanilla all support a wonderfully clean, dusty rye flavour. There is polish in evidence here …”

I included two classic Canadian Whisky cocktails at the end of the review, the Canadian Rye-Whisky Splash, and the Old Fashioned Cocktail.

 

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off

Review: Corby Royal Reserve Canadian Rye Whisky

Posted by Arctic Wolf on August 27, 2013

786I like to go back to my early reviews and re-sample the spirits to see how time and experience has changed my perceptions. (It could also be that the spirit changes over time.) This afternoon I opened a bottle of Corby Royal Reserve Canadian Rye Whisky and sampled it next to my old tasting notes. I decided to make some minor adjustments to my tasting notes, and to my original score.

This is a brand which traces its roots all the way back to a time before confederation, when Henry Corby began to distill whisky on the banks of the Moira River. In 1881, Henry’s son, also Henry (aka Harry), took over, and through the next ten years the Company began to bottle their own brand of whisky and sold it under the name of Corby.

Today Corby Distilleries Ltd. produces a strong portfolio of whisky brands which includes Corby Royal Reserve, Hiram Walker Special Old Rye Whisky, as well as the entire Wiser’s family of whiskies.

You may read my revised review of Corby Royal Reserve Canadian Rye Whisky by clicking on the following excerpt:

Review: Corby Royal Reserve Canadian Rye Whisky

“… The aroma is one of oak spices mingled with rye, and an underlying butterscotch and vanilla. There is a touch of roughness in the air which some will find offsetting. I actually like a rye whisky to have some kick, so I am not put off rather I feel anticipation as I lift the glass …”

The review includes a nice recipe at the end, the Woodcutter.

Have a great day!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | 2 Comments »

 
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