Posts Tagged ‘Whisky Review’
Posted by Arctic Wolf on May 29, 2014
The Tomatin Distillery is located in the Monadhliath Mountains near Inverness, the capital of the Highlands of Scotland. The Distillery was established in 1897. (For those who do not know, the term “established in 1897″ is a code term which represents an acknowledgement by the distillery that the company began to legally pay taxes on the spirits it produced in that year. When the Distillery actually began to produces spirits is not acknowledged.) Because of its location in the Monadhliath Mountains, Tomatin is one of the highest distilleries (elevation wise) in Scotland at 315 metres above sea level. In 1985 as the Distillery was expanded and was at that time renamed, The Tomatin Distillery Co Ltd..
The company now operates 12 stills, in a process which perhaps more closely resembles a large-scale industrial factory rather than a typical Single Malt Distillery. This is because the distillery has always been a large-scale producer of whisky for Scotland’s major blends. However, Tomatin has recently began to focus their efforts on also producing their own Single Malt Whisky as well as establishing their own brand identity.
Blood and Sand
The Tomatin 12 Year Old (Single Malt) is matured in what the company calls ‘traditional’ oak casks. However for the last 6 to 9 months of its aging life the whisky is moved to Oloroso Sherry Casks. You may read my full review which includes a nice recipe suggestion, Blood and Sand, by clicking the following excerpt link:
“… The delivery shows more wood and baking spice than the nose implied with pleasant flavours of oak sap combining with vanilla, cinnamon and hints of clove. The sherried fruit is obvious as well demonstrated by flavours of green grape accented by raisins and figs. Although the whisky is sherried, the Oloroso influence comes across as a firm flavour accent rather than as a sherry bomb. …”
Please enjoy the review!
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Blood and Sand, Cocktails, Scotch Whisky, Single Malt Whisky, Tomatin, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on May 18, 2014
Chinook Whisky and the Soft Touch Cocktail
The folks at MCBSW Sales in Calgary Alberta have been quite busy over the last couple of years. In addition to bringing no less than five new Canadian Whiskies onto the market (hopefully I will review them all); they have also bought a Micro distillery (Minhas Micro Distillery) in Monroe, Wisconsin, from which they are producing Polo Club Gin and Blackstone Vodka. Plans are apparently underway to produce an American Bourbon as well. One of those new Canadian Whiskies MCBWS has recently launched, is an addition to their popular Chinook family of Whiskies, Chinook Signature Rye Whisky.
I was provided a bottle of the Chinook Signature Rye Whisky by the Alberta agent for MCBSW Sales for the purpose of this review on my website.
You may click on the following excerpt link to read the full review:
“… The nose is full of clean oak and rye spice with obvious notes of fresh grain and straw accompanying the spice. As the glass sits, orange peel and citrus fruit notes begin to climb out of the glass as well as some fresh ginger and coriander spice. There is also a firm underlying sweetness which reminds me of cotton candy and marshmallows …”
I provided two nice recipes for the Chinook Signature Rye Whisky at the conclusion of my review, the Hippodrome, and the Soft Touch. Please enjoy my review and the provided recipes as well as the nice weather we are having this weekend!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Chinnok Signature Rye Whisky, Cocktails, Hippodrome, Soft Touch, Whisky Review, Whiskyu | 2 Comments »
Posted by Arctic Wolf on May 12, 2014
The Tomatin Distillery is located in the Monadhliath Mountains near Inverness, the capital of the Highlands of Scotland. The Distillery was established in 1897. (For those who do not know, the term “established in 1897″ is a code term which represents an acknowledgement by the distillery that the company began to legally pay taxes on the spirits it produced in that year. When the Distillery actually began to produces spirits is not acknowledged.) Because of its location in the Monadhliath Mountains, Tomatin is one of the highest distilleries (elevation wise) in Scotland at 315 metres above sea level. In 1985 as the Distillery was expanded and was at that time renamed, The Tomatin Distillery Co Ltd.. The company now operates 12 stills, in a process which perhaps more closely resembles a large-scale industrial factory rather than a typical Single Malt Distillery. This is because the distillery has always been a large-scale producer of whisky for Scotland’s major blends. However, Tomatin has recently began to focus their efforts on also producing their own Single Malt Whisky as well as establishing their own brand identity.
The Tomatin Legacy is the companies introductory (some would say flagship) Single Malt, and is produced from a whisky aged in a combination of ex-Bourbon barrels and Virgin Oak casks. This Single Malt Whisky carries no age statement, as the whisky is blended to a specific taste profile rather than to be a specific age statement. The use of virgin oak to age some of the whisky is a rather novel idea for a Scottish producer, but one which I heartily endorse.
Here is an excerpt (and link) to my full review of this surprisingly good whisky:
“… The initial nose is very pleasant with a combination of clean oak spice, almond accents and hints of green grapes and green apples. There is also a meringue-like sweetness which rises up into the air with a gentle sweep of vanilla around it. As the glass breathes the oak spices gains momentum and I soon also receive impressions of willow trees and aspen with a touch of piny goodness in the mix somewhere as well. I seem to also sense springtime aromas of fresh sweet grass, and some floral lemon blossoms …”
As you can see from my photo to the left, I included a wonderful cocktail suggestion with the review, the Single Malt Crusta.
Please enjoy the review and the stunning cocktail!
Posted in Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Crusta, Scotch Whisky, Single Malt Crusta, Single Malt Whisky, Tomatin Legacy, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on April 10, 2014
The Balvenie Distillery is located at Dufftown which is of course, pretty much situated in the heart of the Speyside region of Scotland. This is a Single Malt Distillery; but one which holds the distinction of being the only such distillery where every part of the process of making whisky takes place right at the distillery. The distillery grows and malts its own barley (about 10 % of its total requirement); it has its own cooperage; and it has its own copper-smith. Owned by William Grant and Sons, the distillery is one of the top 10 producers (by volume) of Scottish Single Malt Whisky.
The Balvenie 12 Year Old Single Barrel is one of the company’s most recent offerings to arrive in Canada, and it replaces The Balvenie 15 Year Old Single Barrel whose stocks have been dwindling such that this expression is now quite hard to find (at least where I live). The 12 Year Old (like the 15 Year Old before it) is a true Single Barrel Whisky as each bottle is drawn from a single first-fill Bourbon cask selected by The Balvenie Malt Master, David Stewart. These casks were chosen to represent a consistent Balvenie character; however, each barrel will have its own unique character, and therefore each bottling from each unique barrel will be slightly different from each other. (And yes, this whisky spent its entire 12 year aging life in one single first-fill barrel.)
You may read my full review here:
“… The breezes above the glass indicate that the whisky has a firm oak character as those breezes are filled with a firm presence of clean oak spice. This woody spiciness is accented (quite nicely) with vanilla, sawgrass and almond scents. As the glass breathes, the whisky breezes become more complex bringing forward additional hints of butterscotch, honey and some sweet beer-like malt …”
Note: Only 300 cases of this limited edition single malt are available for purchase at LCBO stores across Ontario starting February 2014. There were previously 300 cases released for purchase in Alberta in December 2013.
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Balvenie, Scotch Whisky, Single Malt, Whisky, Whisky Review, William Grant & Sons | 1 Comment »
Posted by Arctic Wolf on April 3, 2014
Kavalan Whisky is produced by the King Car Group at the newly built Kavalan Distillery at Yi-Lan, Taiwan. The distillery features imported copper pot stills from Scotland and clean water sourced from the Central Mountain and Snowy Mountain Ranges of Ylan to produce a unique Taiwanese whisky. The first expression of their Concertmaster series is a Port Cask finish single malt whisky which was of course finished in a variety of Port Wine casks from Portugal (which include Ruby, Tawny, and Vintage Port). The Whisky does not carry an age statement; but because we know that the distillery opened in 2008, and the fist Concertmaster whisky began to appear in Canada in 2013; we can assume the Whisky is no older than 5 years and may be as young as three years old.
The Crushed Polly
You may read my full review by clicking on the following excerpt link:
“… The initial breezes above the glass brought forward a pleasant fruit-like scent of sweet red cherries within a backdrop of clean oak spice. There was a sweetness in the air similar to the aroma of cotton candy and marshmallows, and as the sweetness combined with the cherry like fruitiness I was reminded of Turkish Delight and red licorice …”
I found the whisky was suited very well for tall cocktails, and as a result I included a few recipe suggestions in the review including my own mixed drink, the Crushed Polly.
Posted in Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Concertmaster, Crushed Polly, Kavalan, King Car, Single Malt Whisky, Taiwan, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on April 1, 2014
The Amrut Distillery is situated in Bangalore ‘the garden city’ of India. The distillery sits in a tropical locale 3000 ft above sea level with its water source being the Himalayan Mountains.
The Amrut Fusion Single Malt Whisky is produced from two geographically disparate grains. The majority of the barley used to produce this whisky was grown and harvested at the foot of the Himalayan Mountains.This Punjabi barley was mashed, distilled and aged in the distillery at Bangalore. The distillery also uses a peated barley sourced in Scotland and this barley is as well brought to the facilities in Bangalore to be separately mashed, distilled and then aged until maturity. When each separately distilled whisky is ready, they are blended and then aged for a second period of time to allow the different whiskies flavours to marry in the barrel prior to bottling.
Rob Roy Cocktail
The Amrut Fusion Whisky is a single malt which represents the fusion of two different whiskies. It is bottled at 50 % alcohol by volume and is sold in various markets across the world including here in Alberta, Canada.
You may read my full review by clicking on the following excerpt:
“… As the glass breathed I received strong notes of Demerara sugar and baking spices which brought impressions of dark rum and cola into the whisky aroma. The oak and the peated aromas carried the other scents and smells forward, and melded into them rather than dominated them. The result is a very complex whisky which brought many interesting nuances in the air …”
Accompanying this review is an excellent recipe suggestion, the Rob Roy Cocktail.
Posted in Indian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Amrut, Amrut Fudsion, Cocktail, Indian Whisky, Rob Roy, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on March 25, 2014
Masterson’s Straight Barley Whiskey is distilled and aged in Canada, for a company from Sonoma California called 35 Maple Street. As a straight whiskey, the spirit must be barreled and aged in new American Oak; however this Masterson’s whiskey also holds the distinction of being perhaps the only straight whiskey which is distilled from a mash of 100 % unmalted barley. It is bottled at 46% alcohol by volume, and is apparently (like the rest of the Masterson’s line-up) named for the famous frontier lawman, William “Bat” Masterson.
You may read my full review and tasting notes by clicking the following link:
” … The initial aroma in the breezes above the glass takes me right back to my early childhood. On the farm where I grew up we used to grind our grain in a hammer mill. On cold winter days we would mix the ground barley with warm milk and water, and feed it to our outdoor hogs. The aroma of that musty barley porridge that we fed our hogs seems to be drifting in the air above my glass as I examine the whiskey’s colour …”
Please enjoy this review of a very unusual Canadian Whiskey.
And remember, my reviews are not intended to help you drink more whiskey, they are intended to help you drink better whiskey!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 35 Maple Street, Barley Whisky, Canadian Whisky, Masterson's Whiskey, Whiskey, Whisky Review | Comments Off
Posted by Arctic Wolf on March 6, 2014
Glenfiddich is credited by most whisky writers as being the distillery which brought Single Malt Scotch Whisky into prominence after World War II. According to Michael Jackson in his wonderful publication, Scotland and its Whiskies (pages 101-103, Copyright Duncan Baird Publishers, 2001), the independent operators of the distillery began to produce and sell their whisky with an emphasis on the Single Malt expression rather than depending upon selling their whisky to blenders. The result of this foresight is that Glennfiddich is now the most popular (by sales) producer of Single Malt whisky with a market share which accounts for over 30 % of world-wide sales. The flagship whisky of the brand is their 12 Year Old Glenfiddich Single Malt Whisky.
Mamie Taylor Cocktail
The 12-year-old expression is a Single Malt Whisky produced from a blend of stocks which were aged in American bourbon and Spanish Sherry oak barrels. I received a sample bottle of the Glenfiddich 12 Year Old just prior to Christmas, and I decided to share the results of my examination here on my website.
Here is a link to my full review:
“… As the glass breathes I sense impressions of some lowland sawgrass, a few crushed gooseberries, and fruit-like hints of spicy raisin as well as sliced green apples and pears. Over time the air above the glass develops more of an herbal quality with indications of lemon balm and heather …”
Please enjoy my review which includes a nice recipe recommendation, the Mamie Taylor Cocktail!
Important Note: In June of 2013, Glenfiddich Single Malt Scotch announced that $2.00 from every bottle sold of the older Glenfiddich 15 Year Old Solera Whisky in Canada would be donated to benefit Canadian Forces Members as part of their continued support for Wounded Warriors Canada. This program is ongoing and I have been informed that as of the end of 2013, $161,616 have been raised for Wounded Warriors Canada through these $2.00 donations. Founded in 2006, Wounded Warriors Canada is a non-profit organization that helps Canadian Forces Members (be they full-time members or reservists) who have been wounded or injured in their service to Canada.
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Glenfiddich Whisky, Mamie Taylor, Scotch Whisky, Single Malt Whisky, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on March 2, 2014
Ron Burgundy “Great Odin’s Raven” Special Reserve is a result of a collaborative effort between Paramount Studios and Celebrity Cellars International (CCI). The aim of the project was to create a blended scotch to capitalize on the ‘celebrity status’ of Ron Burgundy, the Scotch-loving main character of Paramount Studio’s original Anchorman movie, and to launch the Ron Burgundy Scotch coinciding with the release of Anchorman 2, The Legend Continues.
According to Scott Roddick and Jeff Harder (Managing Partners of CCI), one of the major criteria for both parties (Paramount and Celebrity Cellars) going forward was to create a ‘good’ blended Scotch whisky which would be well received by both fans of the Anchorman character, Ron Burgundy, as well as by whisky enthusiasts. Neither side wanted the spirit to become merely a “souvenir brand”. To that end the, whisky was crafted and bottled in Scotland by Old St. Andrews Distillery, featuring a blend of grain and mature malt whiskies from the Speyside, Highlands, and Islay regions of Scotland. The whisky is bottled at 40 % alcohol by volume and was released (as planned) in North America on December 1, 2013.
Great Odin’s Raven’s Presbyterian Cocktail
The early returns are in, and they are quite positive. Since the December 1st release, over 14,000 cases of Ron Burgundy Scotch have been sold in North America. Building upon that success, the Ron Burgundy Whisky was recently launched in the UK and Australia.
I was provided a sample bottle by the folks at Celebrity Cellars, and you may read my full review by clicking on the following excerpt:
“… The initial scents and smells from the glass are rather interesting. They bring a combination of wood spices; some sweet honey and butterscotch; bits of heather and saw grass; and a mild dollop of boggy peat into the breezes above the glass …”
Please enjoy the review which includes my suggested cocktail, Great Odin’s Raven’s Presbyterian Cocktail!
Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Bleneded Scotch, Celebrity Cellars, Cocktails, Great Odin's Raven, Paramount Studios, Ron Burgundy, Scotch, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on February 27, 2014
Revel Stoke Spiced Whisky has been around for almost 15 years. It is a product of Ed Phillips and Sons in Princeton, Minnesota, and the spiced whisky is apparently (according to the back of the bottle anyway),
“Inspired by the age-old tradition of rugged Canadian outdoorsman infusing their whisky with vanilla and spices.”
According to Davin de Kergommeaux (at Canadianwhisky.org) the Revel Stoke Spiced Whisky is named for the town of Revelstoke, located in the mountains of British Columbia. The base whisky is however, distilled on the eastern side of those mountains in Alberta, at an unnamed Albertan Distillery from a base of wheat and rye. According to the back label of my sample bottle, the flavours and spices within are produced from sugar, water, natural flavour, and citric acid.
This Spiced whisky was originally bottled at 40 % abv. The brand had all but disappeared until a few years ago when it was relaunched by the Phillips Distilling Company, this time as a 45 % abv spirit. During the relaunch, they gave the bottle given a bit of a make over to better reflect those rugged Canadian outdoorsmen which are said to have inspired its creation.
You may read my full review by clicking on the following excerpt:
“… The initial nose brings both sweet butterscotch and some nice dusty rye scents (ginger and cardamom) forward into the air. There is a sweep of vanilla in the air as well with hints of other spices (perhaps nutmeg, coriander and a speck of cinnamon). As the glass sits, the sweetness builds bringing to mind very mild scents of cherry nibs and a speck of menthol …”
I hope you enjoy my review which includes my original cocktail suggestion, Revelation!
You may find my 2013 list of the 25 Best Canadian Whiskies here: The Rum Howler 2013 – Top 25 Canadian Whiskies
Posted in Cocktails & Recipes, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails, Revel Stoke, Revelation, Spiced Whisky, Whisky Review | Comments Off