Posted by Arctic Wolf on December 2, 2013
This year John Hall (Whisky Maker, Forty Creek Distillery) launched a new rye forward Forty Creek blend, Heart of Gold (2013 Limited Release). Heart of Gold, like all of John Hall’s whisky blends, is distilled from three separate grains: barley (which adds soft nutty flavours); corn (which adds weight and body) and of course rye (which adds flavour and spice). Although all three grains are used, the clear intention of Mr. Hall in creating this whisky was to showcase the spicy, fruity and floral notes of Canadian Rye.
According to John Hall:
“This project started nearly a decade ago, focusing specifically on Canada’s noble rye grain. I have always brought out the spicy, fruity notes of rye in my whiskies, but this time, I wanted to perfect how to capture the underlying delicate floral notes of the rye that too often get lost in the process.“
My tasting panel agrees that the noble rye grain is worth exploring as the Heart of Gold was determined to be Number 24 on my Top 25 Canadian Whisky Countdown.
Here is a link to my most recent review:
“… The initial nose reminds me strongly of rye whisky as I remember it from my youth (seventies/early eighties). The breezes above the glass are full of wood spices (cardamom, ginger, sandalwood, sawdust and white pepper), and those breezes remind me of autumns past when the ripened grain in the fields was being combined. The air all around the farm would be full of the scents and smells of the harvest, complete with the straw left behind in windrows and the separated chaff and grain dust floating in the air above the fields and granaries …”
Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler 2013 – Top 25 Canadian Whiskies
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Forty Creek Distillery, Heart of Gold, Rum Howler Awards, Rview, Top 25 Canadian Whisky, Whisky | Comments Off
Posted by Arctic Wolf on December 1, 2013
Last year in December, I published my 2012 Rum Howler – Top 30 Rums list based upon a series side by side tastings that my Rum Chums and I completed last fall. All of the rums upon the final list were aged sipping rums, and the list included some of the most expensive (Appleton Estate 50 Year Old) rums in the worlds, as well as some of the best rum bargains (Plantation Guatemala Gran Anejo Rum).
This fall, I completed a similar list for the Best Canadian Whiskies in the market today. Over the next 25 days I will be counting down each of these Whiskies from number 25 to number 1 in an advent style list revealing the very best (as determined by my Rum Chums and I) on Christmas Day. As I fill out the list, I will be providing my most up to date review for each spirit. These lists are really quite fun to create, and I hope that those who follow this countdown (and who read the reviews) have some fun. Disagreement with my Panel of Judges is welcome, as are your own opinions about the list.
If you are interested in such things, a detailed explanation of how I came up with this list is available here:
I shall begin The Rum Howler Top 10 White Rum Countdown with the Number 25 Canadian Whisky as determined by my judges:
(Just click on the excerpt to read my review):
” … The initial nose of the whisky brings oak and rye spices into the breezes above the glass with an effervescent orange peel zest riding the coattails of the spice. As the glass sits, green tobacco and orange marmalade jump in with a soft punky caramel tainting their scent. I detect some cinnamon and ginger rising up from the glass and my sense is that the Copper Pot is going to be a very interesting and complex whisky ….”
The Copper Pot Reserve has everything I want in a whisky, a rush of spice that lingers throughout the taste experience, wonderful caramel and chocolate flavours balanced perfectly with a mildly bitter, but soft nuttiness, and a complexity which is off the charts.
I hope everyone enjoys this year’s Christmas Countdown!
Posted in Awards, Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Canadian Whisky Review, Forty creek Copper Pot Whisky, Rum Howler Awards, Top 25 Canadian Whisky, Whisky | Comments Off