Posted by Arctic Wolf on August 6, 2014
Tanqueray Gin was originally produced by Charles Tanqueray in London, England in 1830 at the Bloomsbury Distillery. The distillery prospered through the nineteenth century; but after being in production for over one hundred years, it was badly damaged in the bombing raids of World War II by the German air force. One still survived, and this still affectionately called “Old Tom” was moved to the new facilities in Cameron, Scotland where Tanqueray gin is currently produced.
Tanqueray Gin, is a London Dry Gin distilled four times with the botanicals infused prior to the fourth distillation. According to the Tanqueray website: Juniper, Coriander, Angelica root and Licorice are the four major botanicals used in the gin’s construction. The spirit is bottled at different proofs for different regional markets, and as I live in Canada, the bottling proof of my sample bottle is 40 % alcohol by volume.
When I reviewed the Tanqueray Gin I noted that everything about this gin is pleasing. It has a firm juniper flavour which is tempered and accented by a nice lemony spiciness and a gentle earthiness which lays underneath. As a cocktail gin, it mixes very easily into each of the classic bar drinks, the Lime Gimlet, the Dry Martini and of course the standard Gin and Tonic. I also noticed that when I replaced the lime in the G & T with a large squeeze of lemon (see recipe here), the results were equally impressive.
My G&T Score for the Tanqueray and Tonic is 86.5/100.
Just so you do not have to keep track of these scores yourself, I have constructed a separate page to keep a running tally of all scores as they are published, and you may refer to that page here:
As well you may read my published review of Tanqueray Gin here (which includes the aforementioned Gin and Tonic (Lemon) Cocktail ):
Posted in Awards, Extras, Gin, Gin Review | Tagged: Gin, Gin and Tonic, Gin Review, Rum Howler Gin and Tonic Challenge, Tanqueray and Tonic, Tanqueray Gin | Comments Off
Posted by Arctic Wolf on June 16, 2012
Tanqueray Gin was originally produced by Charles Tanqueray in London, England in 1830 at the Bloomsbury Distillery. The distillery prospered through the nineteenth century; but after being in production for over one hundred years, it was almost destroyed in the bombing raids of World War II by the German air force. One still survived, and this still affectionately called “Old Tom” was moved to the new facilities in Cameron Scotland where Tanqueray Gin is currently produced.
Tanqueray No. 10, is produced through a quadruple distillation process with the botanicals infused prior to the fourth distillation. Rather than using only the citrus peel for their infusion, Tanqueray 10 is instead made with the whole fruit. Thus entire grapefruits, oranges and limes are used along with juniper, angelica, coriander, licorice and chamomile in the production of the No. 10 Gin. It is named for the “Tiny Ten” still, from which all of the No. 10 Gin is distilled, and is considered the most premium gin in the Tanqueray line up.
I recently revisited Tanqueray No. 10 and here is an excerpt from my new review:
“… The initial nose is light juniper and alpine forest. It reminds me of what I sense when I go camping in the forests of the Canadian Rocky Mountains. There are some sweet floral notes which are hard to identify (probably some chamomile in there); but the floral character combines well with the citrus flavours of lime and grapefruit (especially the grapefruit). I also sense a light ribbon of orange liqueur and the subtlety of other mixed botanicals. Nosing this Tanqueray gin is relaxing and enjoyable, as everything seems well balanced with no sharp notes and no single element causing disharmony… “
You may read my full review here
This is such a nice gin that instead of one recipe, I found myself recommending three, the Key Lime Gimlet, the Key Lime Slushy, and one of my favourites, the Pink Rocket.
Please enjoy the review, and do try a few cocktails, Cheers!
Posted in Cocktails & Recipes, Gin, Gin Review | Tagged: Cocktails and Recipes, Gin, Gin Review, Tanqueray Gin | Comments Off