The Still Waters Distillery proudly proclaim themselves to be the first Micro Distillery in the Province of Ontario. Barry Bernstein and Barry Stein commenced operations in the fall of 2009 and produced their first new-make spirit just two months after they received their custom German-made pot still. The year is now 2013, and this means that the Still Water’s Distillery, being in its fourth year of operation, is just now bottling their first batches of their own 100 % Hand-Crafted whisky which they have aged the required 3 years in oak barrels.
In the case of the Still Water’s Single Malt Whisky, the distillery has chosen to bottle each of the first barrels of whisky as Single Cask offerings. I was rather fortunate in that I received my sample of the Stalk and Barrel Single Malt Whisky from the very first cask (Cask 1) to produce Single Malt whisky at the Still Waters Distillery. This cask was a previously used American bourbon barrel, and the whisky it produced was bottled at 63.2 % alcohol by volume. This is a 3 Year Old Canadian Single Malt whisky, the youngest allowed by Canadian law.
You may read my full review by clicking on the following excerpt:
“… the initial aroma reminded me strongly of the 100 % corn whisky blends from the Highwood Distillery in Western Canada. The first breezes above the glass carried scents of sweet butterscotch bathed in corn syrup with tantalizing oak spices and almond scents meandering within …”
Enjoy my review of this surprisingly good 3 Year Old, Canadian Single Malt Whisky!