A visit to the St. Nicholas Abbey Website tells us that aged the rum known as St. Nicholas Abbey 10-year-old Barbados Rum, was distilled and aged not far away at the R.L. Seale and Four Square Distillery. In fact, the folks at St. Nicholas Abbey have a maintained a close relationship with Four Square’s Master Distiller, Richard Seale who not only has provided the Bajan Rum for their current bottling, but also has assisted St. Nicholas Abbey in formulating the recipe for their futures rums, and aided them in distillation and aging techniques. The current 10 year Old St. Nicholas Rum is a blend of aged rums distilled on both column and pot stills. The rum is transported at some point during the aging process to the higher altitude of St. Nicholas Abbey where the barrels complete their aging in the more humid climate of the surrounding area.
The rum is produced in small batches to be a connoisseurs rum and are priced accordingly.
You may click on the excerpt (link) to read my full review:
“… The initial nose is quite complex bringing forward aromas of molasses lightly stained by brine and tar. I also sense the aroma of sweet butterscotch, canned apricots, some sherry-like scents of raisin and figs, and coarse dark brown sugar …”
Please enjoy the review, cheers!