Posted by Arctic Wolf on June 8, 2014
Four Roses is a Kentucky Bourbon Whiskey owned by the Japanese firm, Kirin Brewery Company. The brand traces its history back to 1884 when Paul Jones Jr. opened an office in Louisville, Kentucky on a section of Main Street called, “Whiskey Row.” In 1888 Jones acquired his trademark for the name ‘Four Roses’, and in 1922 he purchased the Frankfort Distilling Company. The Four Roses brand became well established, and in 1943 it caught the eye of Seagram, who purchased the Frankfort Distilling Co., and with it, the Four Roses Kentucky Straight Bourbon trademark.
The brand underwent a few changes in the 1950s as the whiskey was converted into a blend by Seagram for the US market, but remained a Straight bourbon overseas in Asian and European Markets. As a blended whiskey the brand lost some of its importance was eventually sold to Vivendi and subsequently to Diageo. Diageo sold the Four Roses trademark to Kirin in 2002, and Kirin made a decision to discontinue the sale of blended whiskey and returned the focus of the brand back to Bourbon Whiskey.
1878 Bourbon Smash
Four Roses is now produced at the Four Roses Distillery under the guidance of Master Blender, Jim Rutledge. The Distillery uses 5 proprietary yeast strains in combination with two different mashbills to produce 10 different Bourbons recipes. To produce Four Roses Small Batch Bourbon, Jim Rutledge chooses select bourbon barrels from four of these recipe Bourbons.
You may read my full review of Four Roses Small Batch Bourbon by clicking on the following excerpt link:
“… The aroma from the glass reveals spicy oak sap and woody cedar aromas surrounded by additional scents of vanilla and sweet butterscotch. There is a bit of spicy orange peel as well us some nice dollops of maple and honeycomb. I allowed the glass to breath and began to notice some spicy cinnamon and clove as well as some tobacco and hay-like grassiness …”
Please enjoy the review which includes a tweaked version of Leo Engels, 1878 Bourbon Smash as the feature recipe!
Have a great Sunday!
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: 1878, Bourbon, Bourbon Smash, Cocktails, Four Roses, Small Batch, Whiskey, Whsikey Review | Comments Off
Posted by Arctic Wolf on December 7, 2013
Wiser’s Small Batch Canadian Whisky was released in the fall of 2008 replacing the Wiser’s Reserve. There were a few important differences in Wiser’s Small Batch which made it something of a market leader as far Canadian Whisky was concerned. First, because this whisky is made in small batches using traditional distilling methods, the moniker ‘Small Batch’ was attached to the name. Secondly, although this whisky does not sit in the ‘super premium’ tier, its bottling strength was increased to 43.4 % from the traditional 40 %. On both these counts the industry seems to be catching up with Wiser’s as small batch production whiskies and higher bottling strength whiskies are both becoming more and more common.
This year a new bottle was unveiled for the Wiser’s Small Batch. Although the bottle changed, the quality inside seems to have remained intact as Wiser’s Small Batch is the Number 19 whisky in my Top 25 Canadian Whisky Countdown:
Here is a link to my recently written 2013 review:
“… Wiser’s Small Batch is soft and supple on the tongue with hot oak spices which carry a bevy of flavour along for the ride across the palate. I taste some fresh oak and cedar; some sweet caramel, butterscotch and maple; soft corn and spicy rye; some light impressions of honeycomb and tobacco, and some delicious canned fruit (marmalade, apricots and pears) …”
The Wiser’s Small Batch is a great example of how tasty our inexpensive Canadian Whisky can be. It has a wonderful richness and depth of flavour, and I like the higher bottling strength which helps to concentrate these flavours, making them more assertive. In spite of the higher alcohol percentage, the whisky is smooth like Canadian whisky should be and a real pleasure to sip.
Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler 2013 – Top 25 Canadian Whiskies
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Rum Howler Awards, Small Batch, Top 25 Canadian Whisky, Whisky Review, Wiser's Whisky | Comments Off
Posted by Arctic Wolf on July 30, 2013
Words like “hand crafted” and “‘Small Batch” seem to be words thrown about by liquor producers in the same manner that rice and confetti are thrown about at a TV wedding. I guess the theory is that if you throw out enough rhetoric, some of it is bound to stick. So it is refreshing to write about a distillery where the words “hand crafted” and “‘Small Batch” really mean exactly what they imply.
Barry Bernstein and Barry Stein own and run the Still Water Distillery, and as far as small batch distilling goes, they are the real deal. They founded Ontario’s first micro-distillery in 2009, and pride themselves in not only being the Distillers and the Blenders of their craft spirits; but also in being the distillery’s Chief Bottle washers and Bottle Fillers. In fact, there is not a single aspect of the business that they do not either personally oversee or do themselves. Barry and Barry bring their spirits from grain to bottle in small batches, first sourcing locally grown grain, then mashing, fermenting, distilling, maturing, and bottling the spirits right at the distillery. And yes, they bottle and package every spirit they produce by hand!
Still Waters Single Malt Vodka is one of their hand-made spirits. It is not your typical Vodka. It is made from 100 % malted barley on their own German-made pot still.
Here is a link to my full review of this new Single Malt Vodka:
“… I received indications of a very light butterscotch sweetening the spirit just a little. I also sensed some indistinct floral notes with maybe a hint of licorice …”
At the end of the review I suggest a couple of nice cocktails, the Vodka Mojito, and Civility.
Please enjoy the review, and of course my cocktail suggestions!
Posted in Cocktails & Recipes, Vodka, Vodka Reviews | Tagged: Canadian Vodka, Cocktails, Hand Crafted, Micro Distillery, Single Malt, Small Batch, Still Waters Distillery, Vodka, Vodka Review | Comments Off
Posted by Arctic Wolf on March 4, 2013
Founder, John Philip (J.P.) Wiser, purchased a distillery in Prescott, Ontario in 1857, and began to produce Wiser’s Whisky. In fact the J.P. Wiser Distillery may have been the first to use the term “Canadian Whiskey’ on their labels, as this is how the whisky was proudly introduced at the 1893 Chicago’s Wold’s Fair. From the beginning, J.P. Wiser established his brand as a quality whisky with high standards of production. As a result the distillery grew, as did the popularity of his style of whisky. By the early 1900′s Wiser’s was the third largest distiller of whisky in Canada.
The company merged with the H. Corby Distillery Company sometime after the death of J.P. Wiser in 1917. Shortly after in 1932, production of the Wiser’s brands moved to the Corby Distillery. A controlling interest in the Corby Distillery was acquired by Hiram Walker several years later, and by 1989, the Corby Distillery was closed, and all production was moved to the Hiram Walker Distillery where all Wiser’s brands are currently produced. Through all of these changes the Wiser’s Brand has been recognized as a vital component of the company’s portfolio of brands, and now, 150 years later after it all started, Wiser’s remains one of Canada’s leading whisky brands. In fact, Wiser’s is one of the top-selling brands of Canadian Whisky worldwide.
I have been on a bit of a mission these days re-sampling the spirits from older reviews, and seeing if my views have changed over the course of the last three to four years. Recently I sampled a new bottle of Wiser’s Small Batch. Although my impressions were very similar to my original review, I nevertheless revised the review slightly to account for the small changes in my perspective.
You may click on the excerpt to read my review:
“… Oak and brown sugar rise from the glass which has a nice rum-like accent. As the glass breathes, rye spice, caramel, oak and cedar, corn, tobacco, marmalade and baking spices round out the nose which is remarkably deep and complex. I found nosing the glass to be thoroughly enjoyable …”
Please enjoy my recent revisit to the Wiser’s Small Batch!
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails and Recipes, Small Batch, Whisky, Whisky Review, Wiser's Whisky | Comments Off