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Posts Tagged ‘Single Malt Whisky’

Review: Glenfarclas 17 Year Old Highland Single Malt Whisky

Posted by Arctic Wolf on August 29, 2013

g17The Glenfarclas Distillery is located on the Recherlich Farm at Ballindalloch in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865, and it has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed.

All of the Glenfarclas whisky is matured in two styles of oak barrels, plain oak barrels which have previously contained Bourbon or Scotch whisky, and Spanish oak which has previously contained Oloroso or Fino Sherry from Seville. The whisky is stored in traditional ‘dunnage’ warehouses that date from the late 1800s. These warehouses have thick stone walls and earth floors. The subject of this review, the Glenfarclas 17 Year Old Whisky is bottled at 43 % alcohol by volume.

You may read my full review of Glenfarclas 17 Year Old Highland Single Malt Whisky by clicking on the following excerpt:

Review: Glenfarclas 17 Year Old Highland Single Malt Whisky

“… The 17 Year Old Whisky enters the palate with nice mellow wood spices which have combined or melded with the smooth sherry flavours which are full of bittersweet dark chocolate and dried fruit. The vanilla is more obvious in this whisky than in the younger expressions, as is a nice nutty lightly bitter walnut flavour which sits underneath …”

Have a great day, and please enjoy the review!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Review: Bowmore Legend Single Malt Whisky

Posted by Arctic Wolf on August 2, 2013

SAM_0862 LegendThe Bowmore Distillery sits at the edge of Loch Indaal where the briny breezes of the sea blow directly across the warehouses full of Bowmore whisky barrels. As every barrel of Bowmore whisky produced spends at least some of its maturing life inside these warehouses it is reasonable to assume that at least some of that seaside character makes its way into the whisky. As well, the distillery is one of the few remaining Scottish distilleries which produces its own peated malt on its own malting floor. The location of the aging warehouses next to Loch Indaal, and the peated barley produced under Bowmore’s own malt drying kiln have been linked to the unique flavour and character of the whisky known as Bowmore.

Bowmore Legend is the youngest expression in the Bowmore Single Malt core range. It does not arrive with an age statement, and is produced solely from whisky aged in American ex- bourbon barrels. I was given a sample bottle for this review by Lifford Wines who are the local importer (in Alberta) and distributor of Morrison Bowmore products.

You may click on the following excerpt (link) to read the full review:

Review: Bowmore Legend Single Malt Whisky

“… I notice bits of heather and willow thicket; a lowland hay-field of long green saw grass; some saltiness reminiscent of ocean brine and a few touches of iodine. I also sense some clean oak spices, orange peel, light citrus lemon balm, and a nice wafting of vanilla in the air. The whisky seems lively, and I appreciate that the peat has not devoured the rest of the whisky aroma …”

Please enjoy the review which contains a recipe (Bowmore Punch) suggested by Iain McCallum, the current Global Master of Malts for Morrison Bowmore Distillers. 

Slainte!

Posted in Scotch Whisky, Single Malt Whisky, Spiced Whisky, Whisk(e)y | Tagged: , , , , , , , | Comments Off

GLENFIDDICH PARTNERS WITH WOUNDED WARRIORS CANADA

Posted by Arctic Wolf on July 8, 2013

14272 GF 15 YO WW Tround MockOn June, 2013 Glenfiddich Single Malt Scotch announced that $2.00 from every bottle sold of Glenfiddich 15 Year Old Solera Whisky in Canada would be donated to benefit Canadian Forces Members as part of their continued support for Wounded Warriors Canada. In honour of the ongoing partnership, Glenfiddich has changed its regular packaging throughout 2013 and beyond in recognition of the donation program to help raise awareness and funds for Wounded Warriors Canada.

You may read more here:

GLENFIDDICH PARTNERS WITH WOUNDED WARRIORS CANADA

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(Once in a while I receive a press release that attracts my attention and I feel it is worthwhile to republish the information here upon my website. I do not know quite how I missed this one last month, but it certainly is worth bringing to everyone’s attention. Wounded Warriors Canada is a great organization who is trying to help our Canada Forces Members who have suffered injury while protecting our freedom and the freedom of other people around the Globe. The members of the Canadian Armed Forces are true heroes walking the fine line of serving Canada while respecting the rights of other nations and cultures. I am proud to bring awareness to Wounded Warriors Canada through this posting, and my hope is that many of you read the article and in some way support Wounded Warriors Canada or a similar organization which exists in your locale.)

Posted in Howls, Scotch Whisky, Single Malt Whisky, Whisk(e)y | Tagged: , , , , | Comments Off

Review: Glenfarclas 15 Year Old Highland Single Malt Whisky

Posted by Arctic Wolf on May 16, 2013

The Glenfarclas Distillery is located in the Glenfarclas valley on the Recherlich Farm at Ballindalloch which is in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865, and it has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed. I have had the good fortune to meet George Grant (of that sixth generation of the Grant Family) right here in Edmonton at several tasting events sponsored by Pacific Wine & Spirits Inc, who are the local importer/distributor of Glenfarclas Highland Single Malt Whisky in Alberta. Based upon my tasting notes from those events and from additional samples provided by Pacific Wines, I was able to fashion this review for the Glenfarclas 15 Year Old Whisky.

You may click on the excerpt below to read the full review:

Review: Glenfarclas 15 Year Old Highland Single Malt Whisky

“… The nose is very rich with the scents and smells of the sherry influence upon the whisky. Dried fruit (raisins, dates, and prunes) lead out with a very noticeable accent of dark chocolate. Dark toffee smells enrich the air above the glass, and as the whisky sits, rich baking spiced build and build. I can smell rich brown Demerara sugars, cinnamon, nutmeg, and vanilla in the breezes above the glass…”

Please enjoy the Review!

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Note; Here are links my other Glenfarclas Whisky reviews:

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off

Review: New Zealand’s 1987 Single Malt Whisky (24 years Old)

Posted by Arctic Wolf on May 7, 2013

SAM_0727 New Zealand's 1987 Single Malt WhiskyMy reviews of the New Zealand Whisky Collection continue with the New Zealand’s 1987 Single Malt Whisky (40 % ABV). The now closed distillery at Dunedin on the South Island of New Zealand once produced both Single Malt and blended whisky. After the distillery’s closure, about 600 barrels of single malt and blended grain whisky remained and were left to mature. Two years ago (in 2011), Mr Greg Ramsey, an Australian whisky enthusiast from Tasmania, bought those barrels and set about bottling the whisky as part of a plan to revive the New Zealand whisky industry. As part of that plan, he created the New Zealand Whisky Collection.

New Zealand’s 1987 Single Malt Whisky was produced from Single Malt stocks which were distilled in 1987  at the Dunedin Distillery and then left to age for 24 years. The Whisky was bottled in two formats; 750 ml bottles were captured at Cask Strength, with the alcohol by volume varying depending upon the casks selected (anywhere from 49-60%), and smaller 150 ml flasks were bottled at 40% alcohol by volume. Both formats of this whisky are currently available in Ontario, Canada through the LCBO (and may soon be available here in Alberta as well).

You may click on the excerpt to read my review:

Review: New Zealand’s 1987 Single Malt Whisky (24 years Old)

” …I taste a light but firm herbal character running through the whisky with indications of heather, sawgrass, timothy, and willow. The whisky also carries a sweet maltiness which is persistent throughout the taste experience, and a mild fruitiness which reminds me of lightly tart green apples and ripening pears …”

Please enjoy my review!

Posted in Cocktails & Recipes, New Zealand Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Comments Off

Review: Glen Garioch 1797 Founder’s Reserve

Posted by Arctic Wolf on April 9, 2013

12337A 022The Glen Garioch Distillery (pronounced ‘Glen Geery’) is located in the town of Oldmeldrum, approximately 20 minutes from Aberdeen. It is the Eastern-most distillery in Scotland, in the Valley of Garioch, which is apparently one of the best barley growing regions of Scotland. The distillery was established in 1797.

The Glen Garioch 1797 Founder’s Reserve is the distillery’s signature Highland malt. The whisky is blended to achieve a specific taste profile which features the Glen Garioch characteristic taste profile of honey sweetness with hints of heather and just a touch of spice. This whisky does not have an age statement specifically because it is blended to have that signature profile rather than to be of any specific age.

You may click on the excerpt to read the full review:

Review: Glen Garioch 1797 Founder’s Reserve

“… The initial scents remind me of a grassy meadow surrounded by willow thicket with clumps of heather here and there. Light butterscotch and vanilla scents waft through the meadow giving the scene a relaxed atmosphere. Soon some spicier scents drift in over the willow thickets, light oak spices with hints of cinnamon and faint puffs of clean white pepper …”

Enjoy the review which includes a recipe for the traditional Polly’s Cocktail.

Cheers!

Posted in Cocktails & Recipes, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Review: South Island 18 Year Old Single Malt

Posted by Arctic Wolf on April 1, 2013

South Island 18My reviews of the New Zealand Whisky Collection continue with the South Island Single Malt 18 Year Old Whisky. The now closed distillery at Dunedin on the South Island once produced both Single Malt and blended whisky. After the closure, about 600 barrels of single malt and blended grain whisky remained at the distillery and were left to mature. Two years ago, Mr Greg Ramsey, a young Australian whisky enthusiast from Tasmania, bought those barrels and set about bottling the whisky as part of a plan to revive the New Zealand whisky industry. As part of that plan, he created the New Zealand Whisky Collection.

The South Island Single Malt 18 Year Old Whisky was produced from Single Malt stocks which were aged in American-Oak (ex-bourbon barrels) for 18 years, and then bottled at 40% alcohol by volume. It is currently available in Ontario, Canada through the LCBO, and may soon be available here in Alberta as well.

You may click on the following excerpt to read the full review:

Review: South Island 18 Year Old Single Malt

“… Smells of sweet lowland grasses (sawgrass and timothy), clumps of heather, willow thicket, and freshly harvested grain wander upwards out of the glass. I notice the some butterscotch and fresh honey, gooseberries, and light dabbles of vanilla in the breezes as well. As the glass sits I notice the herbal aroma seems to build in the breezes …”

Please enjoy my second review from the New Zealand Whisky Collection.

Cheers!

Posted in New Zealand Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off

Review: Auchentoshan Classic Single Malt Whisky

Posted by Arctic Wolf on February 17, 2013

Auchentoshan ClassicI recently attending a Bowmore Luncheon and Tasting sponsored by Lifford Wines and led by none other than Bowmore Morrison – Master Of Malts, Ian Macallum. One of the whiskies which I was able to taste was the Auchentoshan Classic Single Malt. Based upon my impressions at the tasting, and a few sampling sessions with a provided sample, I was able to produce this review. The Auchentoshan Classic Single Malt Whisky is part of the core range of Auchentoshan Single Malts. It is (of course) a triple distilled whisky which has been produced from stocks matured solely in American bourbon casks, and then bottled at 40 % alcohol by volume.

I should note that Lifford Wines are the local importer (in Alberta) and distributor of Morrison Bowmore Products. (The Auchentoshan Distillery and its brands are owned by Morrison Bowmore.)

You may click on the excerpt to read the full review:

Review: Auchentoshan Classic Single Malt Whisky

“… When I raise the glass to my nose, I receive delicate scents of honey and butterscotch intermingling with notes of ripening cereal grain. As the glass breathes I also notice fall scents of fresh-cut sawgrass and timothy hay, as well as a willow thicket somewhere in the background. There are light wood spices, a touch of almond, and a light floral essence which makes me think of lavender flowers and clumps of heather …”

The review includes a basic recipe for Scotch & Soda

Please enjoy my review and recipe suggestion.

Cheers!

Posted in Cocktails & Recipes, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Review: Glenfarclas 25 Year Old Highland Single Malt Whisky

Posted by Arctic Wolf on February 9, 2013

Glenfarclas 25This review continues my examinations of the Glenfarclas Single Malt line-up. I have previously reviewed the Glenfarclas 12 Year, the Glenfarclas 15 Year, the Glenfarclas 17 Year, the Glenfarclas 21 Year, the Glenfarclas 30 Year, the Glenfarclas 40 Year, and the Glenfarclas Cask Strength 105. These whiskies have been matured in two styles of oak barrels, plain oak barrels which have previously contained Bourbon or Scotch whisky, and Spanish oak barrels which have previously contained Oloroso or Fino Sherry from Seville. The whisky is then stored in traditional ‘dunnage’ warehouses that date from the late 1800s. These warehouses have thick stone walls and earthen floors.

The Glenfarclas 25 Year Old Highland Single Malt Whisky which is the subject of this review has been bottled at 43 % and is produced from aged stocks of both first fill sherry casks and refill bourbon casks.

Pacific Wine & Spirits Inc has facilitated my reviews of by inviting me to a tasting event hosted by George Grant, the Sales Director for the Glenfarclas Distillery. Mr. Grant is part of the 6th generation of the Grant Family who originally purchased the distillery in 1865. His family still controls and manages the distillery today. This review was compiled based upon my tasting notes at the event, and subsequent re-visitations to the whisky.

Here is an excerpt from the review:

“… The initial aromas include the rich sherry smells of dried fruit, some floral accents of heather and willow, and hints of orange peel. The oak is asserting itself into the whisky much more firmly than in the younger expressions …”

You may read the full review here:

Review: Glenfarclas 25 Year Old Highland Single Malt Whisky

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off

Review: Bowmore Tempest Batch No. 3

Posted by Arctic Wolf on January 22, 2013

tempest

The Bowmore Distillery is the oldest of the Islay Distilleries in Scotland, (and it is one of the oldest distilleries in all of Scotland). It has sat at the edge of the sea on the craggy coastline of the Hebridean Island since 1779. This location close to the sea and of course close to the rich Islay peat has been linked to the distinctive floral and smoky character of the Bowmore Whisky. This character is a result of rich peat flavours being absorbed by the barley as it dries under the peated fire of the malt drying kiln, and of the whisky aging in the famous Bowmore seaside vaults (which are below sea-level) as the briny seaside air is allowed to mingle with the oak aging casks.

The Bowmore Tempest is a relatively new 10-year-old peated whisky aged in first-fill bourbon casks. (A first-fill cask is one which has only been used once before usually for either bourbon or sherry). This whisky has seen three separate releases to this point. Small Batch Release No. 3 which is the subject of this review is non-chill filtered and bottled at a full 55.6% alcohol by volume.

Here is an excerpt from my review:

“… The nose is full of phenolic peat smoke with plenty of rubbery smells rising into the breezes above the glass. Within this menagerie of peat smoke are some welcome scents of orange peel, lemon grass, and hints of floral woodland (heather, lavender and wood spices) …”

Here is a link to the full review which includes a new recipe of mine, What Rough Beast.

Review: Bowmore Tempest Batch No. 3

Enjoy the review!

Posted in Cocktails & Recipes, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off

 
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