Posted by Arctic Wolf on March 2, 2014
Ron Burgundy “Great Odin’s Raven” Special Reserve is a result of a collaborative effort between Paramount Studios and Celebrity Cellars International (CCI). The aim of the project was to create a blended scotch to capitalize on the ‘celebrity status’ of Ron Burgundy, the Scotch-loving main character of Paramount Studio’s original Anchorman movie, and to launch the Ron Burgundy Scotch coinciding with the release of Anchorman 2, The Legend Continues.
According to Scott Roddick and Jeff Harder (Managing Partners of CCI), one of the major criteria for both parties (Paramount and Celebrity Cellars) going forward was to create a ‘good’ blended Scotch whisky which would be well received by both fans of the Anchorman character, Ron Burgundy, as well as by whisky enthusiasts. Neither side wanted the spirit to become merely a “souvenir brand”. To that end the, whisky was crafted and bottled in Scotland by Old St. Andrews Distillery, featuring a blend of grain and mature malt whiskies from the Speyside, Highlands, and Islay regions of Scotland. The whisky is bottled at 40 % alcohol by volume and was released (as planned) in North America on December 1, 2013.
Great Odin’s Raven’s Presbyterian Cocktail
The early returns are in, and they are quite positive. Since the December 1st release, over 14,000 cases of Ron Burgundy Scotch have been sold in North America. Building upon that success, the Ron Burgundy Whisky was recently launched in the UK and Australia.
I was provided a sample bottle by the folks at Celebrity Cellars, and you may read my full review by clicking on the following excerpt:
“… The initial scents and smells from the glass are rather interesting. They bring a combination of wood spices; some sweet honey and butterscotch; bits of heather and saw grass; and a mild dollop of boggy peat into the breezes above the glass …”
Please enjoy the review which includes my suggested cocktail, Great Odin’s Raven’s Presbyterian Cocktail!
Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Bleneded Scotch, Celebrity Cellars, Cocktails, Great Odin's Raven, Paramount Studios, Ron Burgundy, Scotch, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on February 13, 2014
Chivas Brothers were established at the turn of the 19th century (1801) as a grocery store in Aberdeen, Scotland. The company gained a strong reputation for luxury goods, and as a result they began (in the 1850′s) to produce a premium blended scotch whisky to meet a growing demand from their customers for a more refined whisky than was available at that time. Chivas Brothers cemented their reputation for producing quality whisky, and even today they are considered by many to be the standard-bearer for premium blended Scotch whisky. The company is currently owned by Pernod Ricard, and the home of their blended whisky brand, Chivas Regal, is the Strathisla Distillery (founded in 1786) located at Keith, Moray in the Speyside whisky producing region of Scotland.
Blood and Sand
Chivas Regal 12 Year Old Blended Scotch Whisky is Chivas Brothers’ flagship whisky. The blend includes both grain and Single Malt Whiskies which have all been aged a minimum of 12 years. Their line-up also includes 18 and 25-year-old blended whisky expressions. Although the Company is owned by Pernod Ricard, in Canada the Chivas Brand is distributed by Corby.
You may read my full review here:
“… the initial aroma is very pleasant with notes of butterscotch entwined with vanilla and herbal notes of lemon grass and heather. As the glass breathes, I begin to notice more woody tones with scents of willow, and sandalwood mixed in. A bit of sweet maltiness comes through as well as just a small dab of grainy spice …”
For your enjoyment I have included a classic Scotch Whisky cocktail (Blood and Sand) which tastes absolutely great with the Chivas Regal.
Posted in Cocktails & Recipes, Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Blood and Sand, Chivas Regal, Cocktails, Pernod Ricard, Scotch, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on January 26, 2012
The Glenfarclas Distillery is located on the Recherlich Farm at Ballindalloch in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865 for a total sum of £511.19sd. It has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed.
All of the Glenfarclas whisky is matured in two styles of oak barrels, plain oak barrels which have previously contained Bourbon or Scotch whisky, and Spanish oak which has previously contained Oloroso or Fino Sherry from Seville. The whisky is stored in traditional ‘dunnage’ warehouses that date from the late 1800s. These warehouses have thick stone walls and earthen floors. The Glenfarclas 105 Cask Strength has no age statement on the bottle. However, I note that on the Glenfarclas website it is mentioned that all of their whisky is aged at least eight years. Glenfarclas blends this whisky from mature barrels to be a consistent 60 % alcohol by volume with no added water.
I was provided with a 375 ml sample of the Glenfarclas 105 Cask Strength by Pacific Wine & Spirits Inc. who is the importer/distributor of Glenfarclas Highland Single Malt Whisky in Alberta. Here is an excerpt from my review:
“… The initial aroma from the glass is cloaked by an alcohol push which results from the 60 % bottling strength, However if you let the glass breathe, and allow the initial astringency to evaporate, the scents and smells left in the breezes are rich and assertive. I smell caramelized toffee, dark fruity sherry, and some hints of organic peat… “
Here is a link to my full review:
Please enjoy the review of this ‘Cask Strength’ Whisky!
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cask Strength Whisky, Glenfarclas, Scotch, Single Malt Whisky, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on February 26, 2011
I returned this week to that selection of sample jars given to me from the personal collection of J. Leslie Wheelock, (a member of the Alberta Beam Global team). These samples showcase an impressive range of unique whiskies from Canada, Scotland, and the USA. This week I dipped into the samples and chose Sample Jar # 9, Highland Park 30 Year Old Single Malt Whiskey.
Unlike the previously reviewed Highland Park 25 Year Old Whisky which is produced with a high percentage of the whisky coming from 1st fill Sherry Casks; the Highland Park 30 Year Old Whisky is produced with all of the whisky coming from refilled Sherry Casks. This change in the style of maturation serves to dampen the effect of both the oak and the sherry influence upon the whisky. This should allow the Orcadian peat to have a greater effect upon the flavour and character of the final whisky. Like the 25 Year Old Highland Park, this whisky is bottled at 48.1 per cent alcohol by volume. The combination of long-term aging and higher bottling strength should provide a whisky which will be somewhat intimidating, but also one which should be full of flavour and nuances that will linger in the palate long after the whisky is consumed.
Here is an excerpt from my review:
“…I was not prepared for the treat that greeted my nostrils when I opened my sample container which held the Highland Park 30-year-old. In fact, it was as if I was transported back in time…”
You may read my full review here:
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Highland Park Whisky, Scotch, Single Malt Whisky, Whisky, Whisky Review | Comments Off