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Posts Tagged ‘Rum’

Review: Tanduay Gold Asian Rum

Posted by Arctic Wolf on March 14, 2014

gold finalLast year, Tanduay Holdings began its American Invasion by placing two new rums into the North American market. For those who do not know, Tanduay is one of the largest Rum producers in the world. (The reason they have been relatively unknown in North America is because their Asian rum is produced in the Philipines, and it sells almost exclusively into Asia.) The Tanduay invasion was launched with two premium rums (a Silver, and a Gold). The Silver Rum (reviewed here) is a blending of rums which have been aged up to 5 years and filtered to be a pale straw coloured spirit meant for mixing high-end cocktails. The Gold Rum is a blending of rums aged up to 7 years and is meant to be a spirit to be enjoyed neat or over ice, although the makers of the rum do not shy away from recommending their Gold Rum for quality cocktails as well.

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Rum Crusta

Here is a link to my full review of the Tanduay Gold Asian Rum:

Review: Tanduay Gold Asian Rum

” … I sense a light honeyed brown sugar and toffee aroma rising from the glass with spicy accents that are enticing. The spiciness carries impressions of ginger, cardamom, vanilla, clean oak and orange peel. There is also a bit of an exotic flair within this spice hinting that the rum may have a few surprises for me when I taste it …”

My review includes a classic nineteenth century cocktail recipe which tastes very nice indeed with the Tanduay Gold Rum. That recipe, the Rum Crusta is based upon a 1878 variation of the Brandy Crusta developed by Leo Engels who almost certainly used Joseph Santini’s 1840 Brandy Crusta recipe as his inspiration (see the Leo Engels Brandy Crusta recipe and explanation here).

Cheers everybody, and let us hope that the recent warmer weather is a harbinger of springtime!

 

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Review: The Wild Geese Premium Rum

Posted by Arctic Wolf on March 4, 2014

prumThe Wild Geese Rum Collection is the companion to the Wild Geese Irish Whisky Collection. While the Wild Geese Irish Whisky collection sought to bring the Story of the Wild Geese and their struggles in European Armies to light, the Wild Geese Rum Collection continues the saga bringing to light the story of some of these Wild Geese who after service in the continental armies of Europe found themselves transported to America and the Caribbean where many worked upon the Rum Plantations in the new world.

I received samples of the entire rum collection from the brand developer, Protege International, and began my review series of the Collection with reviews of the Wild Geese Golden Rum, and the Wild Geese Caribbean Spiced Rum. This review of the Wild Geese Premium Rum concludes my examination.

Rum Club Signature Cocktail SAM_1059

Rum Club Cocktail

The Wild Geese Premium Rum is a blend of Bajan, Guyanese, and Jamaican rums which have been aged for up to eight years, and bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: The Wild Geese Premium Rum

“… When I bring the glass to my nose, I sense a light sweetness of canned peaches and apricots a rather firm impression of vanilla. There are some light oak spices in the breezes as well as the light spiciness of orange and banana peel. Hints of tobacco and a light grassiness rounds out the nose …”

Please enjoy my review which includes a new signature cocktail I designed for my rum club, the Rum Club Cocktail.

Cheers!

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Review: Tanduay Silver Asian Rum

Posted by Arctic Wolf on February 25, 2014

Tanduay silver finalLast year, Tanduay Holdings began its American Invasion by placing two new rums into the North American market. For those who do not know, Tanduay is one of the very largest Rum producers in the world. (The reason they have been relatively unknown in North America is because their Asian rum is produced in the Philipines and sells almost exclusively into Asia.) This invasion was launched with two premium (a Silver, and a Gold) rums. The Tanduay Silver Rum reviewed here is a blend of rums aged up to 5 years and filtered to be a pale straw coloured spirit meant for mixing high-end cocktails.

Note: The origin of Tanduay Holdings Inc. can be traced to 1937 when The Manilla Wine Merchants Inc. was incorporated. This company was basically an amalgamation of several business interests, the important one for our discussion being the Manilla Steamship Company which held agricultural interests in the Western Visayas and had been producing rum (and other spirits) in the Philippines since at least 1893. In 1999, the Manilla Wine Merchants Inc. formally changed their name to Tanduay Holdings. (For more information please visit the Tanduay USA Website.)

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Tanduay #2

Here is a link to my full review:

Review: Tanduay Silver Asian Rum

“… When I raise the glass to my nose, a gentle but firm butterscotch toffee rises out of the glass followed by a soft waft of fine oak spice, soft banana and lightly sharp orange peel. I allowed the glass to breathe, and enjoyed developing scents of light baking spices (vanilla, cinnamon, and ginger) and the delicious scent of light brown sugar …”

As you will see when you read the review, I enjoyed mixing a few daiquiri recipes with the Tanduay Silver. For your enjoyment, I included two recipes, the Lime and Maraschino Daiquiri, and Tanduay # 2 (based upon the Bacardi No. 2 Daiquiri).

Please enjoy my review and my suggested cocktails!

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , , , | Comments Off

Review: Wild Geese Caribbean Spiced Rum

Posted by Arctic Wolf on February 18, 2014

srumThe Wild Geese Rum Collection is the companion to the Wild Geese Irish Whisky Collection. While the Wild Geese Irish Whisky collection sought to bring the Story of the Wild Geese and their struggles in European Armies to light, the Wild Geese Rum Collection continues the saga bringing to light the story of some of these Wild Geese who after service in the continental armies of Europe found themselves transported to America and the Caribbean where many worked upon the Rum Plantations in the new world.

The Wild Geese Caribbean Spiced Rum has been aged for up to five years and has been blended with tropical fruits and spice. You may read my full review  here:

Spiced Darwin

Spiced Darwin

Review: Wild Geese Caribbean Spiced Rum

“…  the possibilities for mixing the Caribbean Spiced Rum seems to be opening up in front of me as I sip. The initial flavour impressions I receive across my palate are similar to what I experienced as I nosed the glass. I sense a trio of fruitiness which resembles cherry licorice, fresh mango and sliced pineapple …”

Please enjoy my review which includes two cocktail suggestions, the Metro Swizzle, and the Spiced Darwin.

Cheers Everyone!

Posted in Cocktails & Recipes, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , , , | Comments Off

A Review and a Valentine’s Cocktail for Tanduay Rum

Posted by Arctic Wolf on February 14, 2014

Tanduay Red Runner

Photo and Cocktail courtesy Tanduay Rum

In 1999, The Manilla Wine Merchants Inc. formally changed their name to Tanduay Holdings, and the rum they produce, Tanduay Rum is regularly listed alongside Bacardi Rum as one of the best-selling brands of rum in the world. If you haven’t heard of Tanduay, do not be alarmed, it is a fact that as few as six years ago, I had not heard of them either. The reason is simply because almost all of those rum sales occur in Asia where Tanduay is the most popular brand.

About two years ago my good friend Lance, who also reviews rum (see his website, Liquorature) supplied me with a sample of Tanduay Superior a 12 Year old Rum for me to review. More recently (two days ago in fact), I was sent two additional sample bottles (from Tanduay’s North American PR firm) of what I believe are Tanduay Distiller’s best-selling rums, the Tanduay Silver, and the Tanduay Gold.

I will of course be reviewing the Tanduay Silver and Gold rums over the course of the next several weeks; but in the meantime, I thought you might like this nice Cocktail recipe sent to me from Tanduay’s PR Company which I am featuring as my 2014 Valentine’s Cocktail.

The Red Runner

1 ½ oz. Silver Tanduay Asian Rum
1 ½ oz. Tart Cherry Juice
½ oz. Lemongrass Syrup
Ginger Ale
Ice
Brandied Cherry (or three)

Combine the Tanduay Rum, the Cherry Juice and Lemongrass Syrup over Ice and Shake well.
Strain into an Iced filled Rocks Glass and top with ginger ale
Garnish with a brandied cherry (or three).

I will be adding this recipe to my cocktail menu shortly; but in the meantime, I hope you all have a Happy Valentine’s Day spending some time with that special someone you hold dear to your heart. And if you are interested, please enjoy my previously published review of the Tanduay Superior Rum:

Review: Tanduay Superior Rum

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Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes! And yes, do try the The Red Runner, it is quite delicious!

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Review: Lemon Hart Original Demerara Rum

Posted by Arctic Wolf on February 10, 2014

Lemon Hart and ColaLemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the rum was  being produced at the Hiram Walker Distillery in Ontario, Canada. True to its roots as a Navy Rum, the brand remained a Demerara blend with the base rum bulk shipped from Guyana to the Hiram Walker Facility where it was aged and blended with a small amount ( 1.5 %) of Canadian Rum for tax purposes.

Cuban SpecialThe Original Lemon Hart rum is now blended with 100 % Guyanese distilled and aged rum. It is bottled in Canada by the Newfoundland and Labrador Liquor Corporation (NLC) for Mosaiq, and I have confirmed that all of the previous Guyanese marques for this the rum have remained the same as before. Thus the difference between the old blend and the new blend comes down to the scrapping of the Canadian rum content as well as the differences which aging in Guyana rather than in Ontario, Canada will impart to the final rum.

Here is a link to my full review:

Review: Lemon Hart Original Demerara Rum

“… the spirit brings forward aromas typical of a dark rum. Licorice stained molasses with hints of cinnamon and cloves are obvious with additional indications of fine oak spices underneath. Bits of vanilla well up as do impressions of cocoa, oolong tea, dry fruit, and nicotine stained tobacco …”

Please enjoy the review which includes my suggested serving, the Cuban Special.

Cheers Everyone!

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Review: Myer’s Planters’ Punch (Canadian Bottling)

Posted by Arctic Wolf on February 1, 2014

Myer's Planter's PunchI was given a bottle of Myer’s Planter’s Punch a few months ago by a good friend who had purchased it as a curiosity and then subsequently decided the style was not to his liking. (Molasses-rich dark rums are not for everyone so we won’t hold this against him.) This particular dark rum is being distributed in Alberta by Diageo. It has been produced since 1879, and is apparently a blend of continuous and pot still Jamaican rums which have been matured in previously used bourbon barrels for a minimum of four years.

Apparently that is not the whole story, as my bottle clearly states (at the bottom of the label) that the particular bottle which I was given has been blended with Canadian rum as well. For those who do not know, it used to be fairly common for rums imported into Canada to be blended with a small amount (about 1.5 %) of Canadian Rum (usually produced at the Hiram Walker Distillery) in order to obtain a more favourable tax rate from the Canadian Government.

You may read my full review of Myer’s Planters’ Punch by clicking on the following excerpt (link).

Review: Myer’s Planters’ Punch (Canadian Bottling)

“… The aroma from the glass hits you pretty quickly after you pour it, and I immediately detect the tell-tale signature aroma of musty pot-still Jamaican funk rising into the breezes from the glass. Alongside that funk is plenty more. Oak spices, licorice stained molasses, dark brown sugars, a spicy triumvirate of nutmeg, cloves and cinnamon (baking spices), as well as lots of vanilla, and dark dry fruit …”

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Note:  You may find my 2013 list of the 30 Best Rums here:  The Rum Howler 2013 – Top 30 Rums

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The Rum Howler Top 10 Most Popular Reviews

Posted by Arctic Wolf on January 30, 2014

Bg Black DickSometimes I get asked what the most popular articles on my website are. Today I decided to go through my web stats and find out. So if you have every wondered what the most popular reviews on my website are, then you need wonder no longer.

Here is the list of The Rum Howler Top 10 Most Popular Reviews:

10) Bacardi 8 Year Old Rum
09) Crown Royal XR Canadian Whisky (Waterloo)
08) Ron Zacapa XO (25 Year Solero) Rum
07) Bacardi Oakheart Smooth Spiced Rum
06) Appleton Estate Extra Old 12 Year Old Rum
05) Ron Millonario XO Reserva Especial Rum
04) El Dorado 12 Year Old Special Reserve
03) Diplomático Reserva Exclusiva 
02) Big Black Dick Dark Caribbean Rum 
01) Kraken Black Spiced Rum 

Who would have thought that a relatively unknown flavoured rum from the Cayman Islands would inspire the second most page views on my website? (I wonder if all those search engines that find that particular review are really looking for Rum?)

Cheers Everyone!

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Review: Especial Extra Dry Rum

Posted by Arctic Wolf on January 24, 2014

Especial_Extra_English_Dry_RGBThe Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large rum distillers in the Dominican Republic. The original family which founded Brugal is still in the control. George Arzeno Brugal, is the current chairman, and most of the board members are direct descendants of the original company founder.

Brugal Especial Extra Dry Rum is produced using the company’s proprietary double-distillation technique which apparently creates a clean, dry rum which contains fewer of the heavy alcohols which tend to provide other rums a sweeter flavour profile. The Especial Extra Dry is blended from a mix of rum spirits which have been aged a minimum of 2 years and up to as many as 5 years in White American Oak casks. The rum is triple charcoal filtered, and was developed as a high-end cocktail spirit meant to compete with ultra premium Vodka.

SAM_065zdehumidifyerYou may read my full review by clicking on the excerpt below:

Review: Especial Extra Dry Rum

“… The initial scents above the glass are lightly sweet with indications of cane sugar and lightly toasted marshmallows. As I give the scents and smells time to drift in the breezes above the glass, I notice a touch of vanilla in the air and the light spiciness of lemon peel, sandal wood and cardamom spice …”

At the conclusion of the review, I have added a couple of recipes for your enjoyment, the Minted Daiquiri, and the Brugal Dehumidifier!

Please enjoy the cocktails and my review!

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Note:
You may find my 2013 list of the 10 Best White rums here: The 2013 Rum Howler – Top 10 White Rums
You may find my 2013 list of the 30 Best Rums here:  The Rum Howler 2013 – Top 30 Rums

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Review: Pumpkin Face 23

Posted by Arctic Wolf on January 16, 2014

Pumpkin 23Pumpkin Face Rum is a new brand of rum being distributed in Canada by Pure Global Imports. The rum inside the cool looking pumpkin shaped bottles is apparently a blend of selected rums from the Dominican Republic.

I was able (through the good folks at Pure Global Imports) to secure samples of all three Pumpkin Face Rums. According to the brand owner (Itsko Imports Inc. of Beverly Hills, California),  the subject of this review, Pumpkin Face 23, is an ‘ultra premium’ Dominican rum which was produced in 1980. The rum was aged in oak for 23 years, however it was also at some point during the maturation process ‘rested’ in stainless steel vats for 10 years before being bottled at 40 % alcohol by volume.

You may read my full review of this 23-year-old spirit by clicking the following link:

Review: Pumpkin Face 23

“… The colour resembles a darkened penny, and the initial aroma is rich with smells of chocolate caramel and oak spices. I decided to allow the glass to breathe and was delighted at how the oak spices seemed to meld into the chocolate caramel as the rum decanted. Rich toffee and tobacco aromas evolved from the glass with hints of treacle, brown sugar, and  baking spices straining to push through as well …”

Note: The Pumpkin Face 23 is a rich wonderful rum! Had my schedule had allowed me to publish this review earlier, then I surely would have placed the this rum into my list of the World’s Top 30 Rums of 2013. Since I was not able to publish sooner, I guess I will have to content myself with knowing it will be a strong candidate for my list in 2014.

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Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off

 
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