According to the El Dorado Website, the El Dorado 8 Year old Cask Aged Rum is blended from selected stocks of rum which included rum from no less than four of DDL’s traditional Heritage Stills including both the original Wooden Coffey Still which was rescued from the Enmore Estate and the Double Wooden Pot Still which was rescued from the Port Mourant Estate. Each of these stills is well over 200 years old and they represent the last of their kind operating in the world today. The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world. (For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).
The new 8 Year Old Rum from El Dorado Rum was recently released in Ontario, Canada and I was provided a sample bottle by the distributor Woodman Wines and Spirits.
You may read my full review of the El Dorado 8 Year Old Cask Aged Rum by clicking on the following excerpt link:
“… The rum carries sweet flavours of butterscotch, toffee, and dark brown sugar as well the bitterness of dark caramel treacle. Within the sweet and the bitter, I taste luscious baking spices (vanilla, cinnamon and nutmeg) and firm impressions of roasted walnuts and pecans. Marmalade, a ribbon of corn whisky, impressions of cocoa, a touch of leather and brine, and a firm imprint of tobacco …”
As I was tasting this El Dorado Rum, it occurred to me that the spirit would work very well in a Rob Roy cocktail. Of course, once I substituted the Scotch in the cocktail for the 8 Year Old Rum, what I had really created was a Rum Manhattan which I decided would serve very well as the suggested cocktail featured at the end of the review.