Posted by Arctic Wolf on October 20, 2012
Photo courtesy and Copyright Lance Surujbally (of Liquorature)- all rights reserved!
Pyrat Rum Cask 1623 is, according to the Pyrat Website, the flagship brand for Pyrat Rum. It is constructed from aged Caribbean stocks, some of which are reported to be up to 40 years old. The brand is owned by Patrón Spirits a company created in 1989 by John Paul DeJoria, and Martin Crowley. The company does not own a distillery, rather they act as a third-party company sourcing what they believe to be the best stocks for their products and blending them according to their own formulas. There is always a bit of secrecy surrounding these private blends, but perhaps I can shed a little light on the production of Pyrat Rum.
Pyrat Rum was previously bottled by the Anguilla Rums Company. However there has been a recent change. When I was in Guyana earlier this year, I was given a tour of the Diamond Bottling Plant owned by Demerara Distillers Ltd. (DDL). During this tour, I was told that Pyrat Rum had just installed their own private bottling line within the Diamond plant. Pyrat Rum, I was told, is primarily a Demerara rum blended and bottled in Guyana. (A small portion of this blend is from rum sourced outside of Guyana). I was able to witness the Pyrat Rum bottling line in operation during my tour of the Diamond plant. I was also told that a portion of the Pyrat blend is produced on Demerara Distillers’ High Ester Still. This is a functioning John Dore Still which is capable of producing intense flavours within the distillate. If you have sampled any Pyrat Rum you have probably noticed a very different flavour profile.
I was able to acquire a 3/4 full bottle of the Pyrat Rum Cask 1623 from my good friend Lance Surujbally (of Liquorature). I put the rum though the paces of my Review Methodology and here is an excerpt from the resulting review.
“… The flavour of the rum is just as intense as the nose. It is that candied sweet aroma of orange and apricot brandy which dominates the rum. I also taste some nice vanilla accents, some spicy tobacco underneath, and just a little butterscotch. You either like this, or you do not. I have to admit that I am torn …”
You may read the full review here:
Please enjoy the review of this most unusual rum!
Posted in Dark Rums, Liqueur, Liqueur Review, Rum, Rum Reviews | Tagged: Dark Rum, Liqueur, Liqueur Review, Pyrat Rum Cask 1623, Rum, Rum Liqueur | Comments Off
Posted by Arctic Wolf on April 20, 2010
Photo Courtesy Rum Runner Imports
Hispaniola Mamajuana is a liqueur based upon a herb infused rum and wine drink called mamajuana which is indigenous to the Isle of Hispaniola (modern island of Dominican Republic and Haiti). The original mamajuana was a medicinal drink whose roots reach back to the original inhabitants of Hispaniola, the Taino, (who Columbus mistakenly called Indians). This original drink was more of a tea beverage made by boiling local roots and perhaps bark. As the drink evolved, honey was added as a sweetener, and over time rum and wine were added and the drink became the mamajuana known on the Island today.
In doing my research on this unique product, I came across a few suggestions that the original drink has medicinal properties to help with everything from arthritis to toothaches. But the most intriguing suggestion is that it has the ability to increase potency in men, and desire in women. It is playfully called ‘Viagra Dominica’ by its adherents. This means my review should be most interesting as I, like you, am genuinely skeptical, but genuinely curious about Hispaniola Mamajuana.
Hispaniola Mamajuana is produced by Mardi S.A. made from aged rum and honey as well as a secret recipe of over twenty different herbs and spices. It bottled at 30 % alcohol by volume. My sample for this review was provided by Rum Runner Imports who are bringing the product to market in my home Province.
Here is an excerpt from the review:
“….There seems to be a myriad of aromas trying to escape as soon as the glass is poured. Anise, woody herbs, cloves, allspice, cinnamon, honey, and faint airs of brown sugar all rise up in a stew of exotic aroma. The nose is aggressive and almost seems medicinal with hints of menthol. (I guess I should not be surprised as the original mamajuana is considered a medicine in folklore.)…”
You may read the full review here:
As usual I have included a couple of original recipes for your enjoyment!
Posted in Cocktails & Recipes, Flavouerd Rums, Rum, Rum Reviews | Tagged: Cocktails and Recipes, Domincan Rum, Flavoured Rum, Hispanola Mamjuana, Rum Liqueur, Rum Review | Comments Off