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Posts Tagged ‘Rum howler’

Rum Howler #21 Canadian Whisky – Potters Special Old Rye Whisky

Posted by Arctic Wolf on December 4, 2014

rum_howler_badge-2014Potter’s Special Old Rye Whisky was originally produced by Potter’s Distilleries (founded by Ernie Potter in 1958). When Highwood Distillers finalized the purchase of Potter’s Distilleries in 2005, they brought all of the aging whisky stocks from the Potter’s warehouse facilities in Kelowna, British Colombia to their new warehouse facility in High River, Alberta and continued to let them age at their site in the foothills just east of the Rocky Mountains. From these aging whisky stocks Highwood has kept the Potter’s Whisky brands alive, incorporating them into their portfolio of whisky products.

Potter's Special OldPotter’s Special Old Rye Whisky is primarily a corn-based whisky which has been aged in charred American White Oak barrels for 4 – 5 years.

You may read my newly revised review by clicking the link below:

Review: Potter’s Special Old Rye Whisky

“… The rye is front and center on the nose with light vanilla following and hints of corn fields waving in the background. Fine wood spices and orange peel build in the air as the glass breathes and some light grassy tobacco scents gather as well. This smells like a good old-fashioned Canadian Whisky and in fact it reminds me of the style whisky I drank 25 years ago. … “

Potter’s Special Old is a really nice traditional Canadian Rye Whisky. Whether you want to enjoy it in a traditional rye cocktail, or if you want to slowly sip on a nice tonsil licking whisky, this one fits the bill. I have been impressed and delighted by what I have found.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

Rum Howler 2014 #21 Rum – Ron Matusalem Gran Reserva 18 Rum

Posted by Arctic Wolf on December 4, 2014

rum_howler_badge-2014Ron Matusalem prides itself on being a Cuban style of rum with a history in Cuba they trace back to 1872 when two brothers, Benjamin and Eduardo Camp, together with a partner, Evaristo Álvarez opened a distillery in Santiago de Cuba. According to the information I found last April on the Matusalem website, the rum they were producing began to win acclaim by the first quarter of the 20th century. The distillery apparently operated until the 1960′s when due to the Cuban Revolution the Álvarez family was exiled, and the rum they made disappeared from the landscape.

Ron Matusalem Gran Reserva 18 is aged according to the Matusalem company’s own style of solera aging process. According to the Matusalem website the average age of the rums (not the minimum age) which make up this Solera Blender is 18 years.

Ron Matusalem Rum Old fashioned

Ron Matusalem Old Fashioned

Here is a link to my recently written review which I wrote earlier this Year:

# 21 Rum – Ron Matusalem Gran Reserva 18

” … The initial aroma carries a nice mixed aroma of caramel, oakspice and vanilla. The rich scent is complimented by dabs of marmalade and banana. As the glass sits, the oak spices build in the air, and the rum scents in the air are enriched by added impression of maple toffee, hints of cinnamon and cloves, some pipe tobacco and perhaps a bit of roasted walnut as well …”

This is a relaxing rum with just enough nuance to keep the glass interesting as you sip, but restrained enough that the sipping experience never becomes demanding. It also makes a tremendous Rum Old Fashioned!

Cheers everyone, enjoy my countdown of the World’s Best Rums!

Posted in Rum, Rum Reviews | Tagged: , , , , , , | Leave a Comment »

Rum Howler # 22 Canadian Whisky – Masterson’s Straight Wheat Whiskey

Posted by Arctic Wolf on December 3, 2014

rum_howler_badge-2014Masterson’s Straight Wheat Whiskey is distilled and aged in Canada, for a California company located in Sonoma, called 35 Maple Street. As a straight whiskey, the spirit must be barreled and aged in new American Oak; however this Masterson’s whiskey also holds the distinction of being perhaps the only Canadian whiskey which is distilled on a copper pot still from a mash of 100 % wheat grain.

Mastersons_WheatIt is aged for 12 years, bottled at 50% alcohol by volume, and is apparently (like the rest of the Masterson’s line-up) named for the famous frontier lawman, William “Bat” Masterson.

You may read my review of Masterson’s Straight Wheat Whiskey by clicking the following link:

# 22 Canadian Whisky – Masterson’s 12-Year-Old Straight Wheat Whiskey

“… this 12-year-old straight wheat whiskey maintains its “Canadian Whisky” character with the smooth aromas of a rye-like wheat grain on full display. Mild butterscotch and toffee aromas mingle with the wood and spices, and subtle bits of dry fruit and orange peel drifting into the breezes for those who are patient enough to notice …”

By bottling this whiskey at a higher proof the guys at 35 Maple Street were able to capitalize on the smoothness of the wheat grain, while at the same time bringing more of this grain’s subtle flavours forward. The result is a very pleasant whisky indulgence; and in fact, the Straight Wheat Whisky is by far my favourite whisky expression in the Masterson’s family.

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Leave a Comment »

Rum Howler 2014 # 22 Rum – Havana Club Selección de Maestros

Posted by Arctic Wolf on December 3, 2014

rum_howler_badge-2014Havana Club’s Selección de Maestros is an authentic Cuban rum that has replaced the Havana Club Barrel Proof in the portfolio of Havana Club Rums. It is my understanding that the Selección de Maestros is produced in the same manner as the discontinued Havana Club Barrel Proof, and any differences between the two rums are more a matter of normal variation in batch production than any real difference between the rums.

This Havana Club rum undergoes a rather unique maturation process where it is first aged in old white oak barrels, and when the final rum is blended, it is then finished in specially ‘selected’ younger finishing casks. I have heard of this ‘Double Barrel’ approach with whisky, but , the Selección de Maestros, is one of the first rums that I know of which uses older white oak maturation casks and then younger fresh oak finishing casks.

Selección de MaestrosHere is a link to my review:

# 22 Rum – Havana Club Selección de Maestros

” … The immediate nose is of sweet toffee, with a nice complement of cinnamon. Nutmeg and cloves work their way into the breezes along with a little oak, some hot orange peel and a touch of green tobacco. As the glass sits, the aroma of toffee intensifies making the rum seem very attractive, which of course leads me to steal a sip …”

The Havana Club Selección de Maestros really is a fine rum. It is a little spicier than most well aged rums in the market, but the spiciness (for me) works very well within the context of the overall flavour profile. The spirit is an excellent sipper, and if you wish to explore the cocktail rum just a bit, you will find the spiciness of this Cuban spirit works wonders in that realm as well. In fact I created a new cocktail recently, Cuban Style, which uses this Havana Club Rum’s spiciness to great effect.

Cheers everyone, enjoy my countdown of the World’s Best Rums!

Posted in Rum, Rum Reviews | Tagged: , , , , , , , | Leave a Comment »

# 23 Canadian Whisky – Canadian Club Small Batch Classic

Posted by Arctic Wolf on December 2, 2014

rum_howler_badge-2014Canadian Club Whisky is the oldest (and arguably also the most influential) Canadian Whisky brand in the world. It is sold in over 150 countries world-wide, and sales in Canada are unmatched by any other whisky brand. The company has been granted numerous Royal Warrants from Queen Victoria to Queen Elizabeth II, and it has been reported that Canadian Club was the whisky of choice when Al Capone smuggled thousands of cases of Canadian Whisky into the USA during prohibition.

Recently there have been some changes in the Canadian Club family. One of the brands which has undergone a revamping is the Canadian Club Classic (12 Years Old) which has been replaced by the Canadian Club Small Batch Classic  (also 12 Years Old). The newer version of the whisky has a new bottle (shown below) and the two words, “Small Batch” have been added to the label. My understanding is the whisky is now constructed from a smaller selection of aged whisky (oak barrels) in an effort to bring a fuller flavour and more smoothness to the blend.

Classic Small batchIn my opinion the new approach has been very successful as this Canadian Whisky is ranked number 23 on my list of the Best Canadian Whiskies of 2014.

You may read my latest review by clicking the link below:

Review: Canadian Club Small Batch Classic

“… The initial breezes above the glass bring forward scents of caramel and oak which are melded nicely with dabs of light tobacco and spicy orange peel. As the glass breathes, I notice some rye spices and some sweet corn pushing though … “

The Canadian Club Small Batch Classic (12-year-old) seems to me to be a different whisky than it was before. I taste more oak and cedar in the taste profile, and the result is a richer-fuller taste experience than what I remember from the previous Classic 12 Year Old.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Leave a Comment »

# 23 Rum – Dictador XO Perpetual

Posted by Arctic Wolf on December 2, 2014

rum_howler_badge-2014Dictador is produced in Colombia on the Caribbean coast at Cartagena de Indias City. Rather than being produced from molasses, the rum is produced from the virgin honey of sugar cane which has been distilled upon a stainless steel alembic, and aged using Dicatador’s unique take on the solera-style aging system. Although the rum is produced upon a stainless steel alembic, the inner workings of this still contain more than enough copper such that it functions in basically the same manner as a copper pot still.

DictadorXOStatements on the Dictador website speak to a difference in the aging regimen used for their XO rums. Although the information is not specific, it appears that the major difference is in the oak selected. The intent seems to be to create a different rum flavour profile for the rum connoisseur.

This new rum flavour profile is (in my opinion) very appealing, and it has landed the Dictador XO Perpetual at the number 23 spot on my 2014 countdown:

Here is a link to my recently revised review I wrote for this outstanding rum:

# 23 Rum – Dictador XO Perpetual

” … I sense a wonderful butterscotch sweetness underneath a bouquet of oak and baking spices (vanilla, brown sugars, and cinnamon). Orange peel wells out of the glass, but if you are patient the orange peel soon melds with the butterscotch to give the air a lovely impression of marmalade …”

The Dictador XO Perpetual is a rum which carries a bit of flamboyance through its delivery. I found it especially good in an Old Fashioned cocktail the recipe of which is shared at the conclusion on my review.

Cheers everyone, enjoy my countdown of the World’s Best Rums!

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Note: You may follow my Countdown list of the 25 Best Rums in the World here:   The Rum Howler – Top 25 Rums of 2014

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , | Leave a Comment »

# 24 Rum – El Dorado 8 Year Old Cask Aged Rum

Posted by Arctic Wolf on December 1, 2014

rum_howler_badge-2014According to the El Dorado Website, the El Dorado 8 Year old Cask Aged Rum is blended from selected stocks of rum which were produced from no less than four of Demerara Distillers’ traditional Heritage Stills including both the original Wooden Coffey Still which was rescued from the Enmore Estate and the Double Wooden Pot Still which was rescued from the Port Mourant Estate. Each of these stills is well over 200 years old and they represent the last of their kind operating in the world today. The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world. (For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).

Rum Manhattan with El Dorado 8 Year Old Rum

Rum Manhattan with El Dorado 8 Year Old Rum

The new 8 Year Old Rum from El Dorado Rum was first released in Ontario, and has recently been made available here in Alberta too.

Here is a link to my recent review I wrote for this outstanding new rum from Demerara Distillers Limited:

#24 Rum – El Dorado 8 Year Old Cask Aged Rum

“… The immediate nose reveals a nice mixture of oak and coarse brown sugar as well as spicy scents of cinnamon and toffee, some luscious vanilla, and some not so subtle hints of orange marmalade …”

As good as this rum is to sip on its own, it is just as good when mixed in a classic cocktail. My  suggested recipe for the El Dorado 8 Year Old Rum is a Rum Manhattan.

Cheers everyone, enjoy my countdown of the World’s Best Rums!

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Note: You may follow my Countdown list of the 25 Best Rums in the World here:   The Rum Howler – Top 25 Rums of 2014

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , , , | Leave a Comment »

The Rum Howler is Number 1 on Google

Posted by Arctic Wolf on March 16, 2014

Wiser's Red LetterIt all began in the Spring of 2007 when my Brother-in-law (Merv) reached into his liquor cabinet and pulled out a bottle of Wiser’s 18 Year Old Whisky which he had bought 25 years earlier with the intention of sharing it with a friend on a special occasion. The occasion wasn’t really that special, I was just traveling through Calgary with my family and decided to stop by to say hello. But Merv decided that this visit was the special occasion he had been waiting for. And his generosity set everything in motion for what was to follow. You see, as touched as I was by my brother-in-law’s generosity, I realized that at some point I would need to reciprocate. Therefore, when I arrived back home in Edmonton, I set out to find a special bottle which I could share with him (should he ever manage to tear himself away from Calgary and come up to Edmonton to visit me).

So a week later, I found myself in one of those boutique Wine and Spirits stores asking the manager for some help to find a special whisky. I settled on Wiser’s Red Letter Whisky and happily went home to show my wife (Maureen) the $150.00 bottle of whisky I found. Her reaction set me further along the path I had started, as rather than scolding me for spending a ridiculous amount of money upon a bottle of whisky; she said, “I thought Merv liked Gin.”

SAM_0968 TanquerayShe was right of course; although Merv had shared a very special whisky with me, if I was to truly reciprocate, I would have to find a special bottle of gin to share with him. So I went back to the boutique store, asked about gin, and came home with a bottle of Tangueray No. 10. This time my wife (who is ever helpful) said, “What about the rest of your family?”

My head fell; because again, she was right. I wasn’t worried about my friends, they would be cool with just about anything as long as it was cold. But the members of my immediate (and some of the extended) family tend to be a tad jealous of each other. If it became known I had bought a special bottle to share with Merv, then the others would expect the same treatment. So I ambled back to that boutique liquor store a few more times, and by the time I was done, I had bought 2 bottles of rum (Flor de Cana 7 Year Old Rum and Matusalem 12 year Solera Blender), a bottle of vodka (Wyborowa Exquisite), a bottle of Tequila (Herradura Reposado) and a bottle of The Macallan 15 Year Old Fine Oak Single Malt Scotch to go with my bottles of Tangueray No. 10 and Wiser’s Red Letter Whisky.

I was hooked of course. It was so much fun going to that liquor store, tasting samples from a few of their open bottles, and then choosing something special to bring home. I soon had many more bottles and a brand new liquor cabinet to house them in. I explained to my wife that I had learned that there were many different styles of both rum and whisky, and surely when a special guest arrived I should have some sort of selection for them to choose from. And the Vodka, Gin and Tequila were needed in case someone was partial to those spirits instead. It was all part of my effort to be a good host when special guests arrived. Of course, I wasn’t fooling anyone, my wife and I both knew the real reason I was continuing to go back and forth to find new bottles. It was because I had caught the collecting bug, and it had bitten me hard.

OLYMPUS DIGITAL CAMERAI continued to taste and collect different spirits over the next few years, and I discovered I was growing particularly fond of rum. So much so, that I began to haunt the online forums trying to locate the best brands for my collection. I enjoyed this research especially reading reviews of various spirits and comparing what I tasted to what was being written. Soon I got the idea into my head that it would be fun to write my own reviews about the spirits I had been collecting.

It turned out that all that research I had done to find the best bottles, and all that tasting I did before adding each new prize to my collection had served me well. I began my writing by placing a few somewhat brief ‘reviews’ on my favourite rum website, “The Ministry of Rum“. Although I was strictly an amateur, my reviews (and my quirky style) seemed to strike a chord with the other collectors and members of that website. One of those members had his own rum website, “Rum Connection” and he invited me to be a guest reviewer on his site. After writing a few reviews for Rum Connection (which were received extremely well), I decided that I should open my own review website which I did in the late fall of 2009.

My writing and my website have attracted a loyal and growing following which opened many doors for myself and led to some wonderful opportunities. This includes invites from rum companies who have offered to fly me down to look over their operations (see here), and similar invitations to all manner of rum and whisky festivals all over North America. As well, I began to receive requests to act as a Spirits Judge at some of the major Spirit’s Competitions in Canada and the USA. In fact I have served three times on the jury for the annual Canadian Whisky Awards, as well as twice in the same capacity for the International RumXP Competition at Rum Renaissance in Miami.

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The Rumhowler at Kaieteur Falls, Guyana

The Rum Howler at Kaieteur Falls, Guyana

This all brings me to the point of this article. Recently, it has come to my attention that my website, The Rum Howler Blog (according to Google), has become the number 1 internet source people turn to for Rum Reviews. The proof of that statement can verified by simply typing the key words “Rum Reviews” into your Google search engine. What you will find is that this website will be listed on the first page of the Google Search, usually ranked Number 1.

I am very pleased that my spirit reviews have been received so well, and my readers continue to find value in them. My recent number 1 ranking on Google is extremely satisfying! However, as pleased and satisfied as I feel about my work and my website, I would like to stress that my opinions expressed on this website are just that, opinions. Please, enjoy what I write; but trust your own instincts as well. Opinions vary and everyone’s preferences are unique. The only person who can truly decide if a spirit gives you enjoyment is yourself. I am flattered that so many people have come to trust my reviews; but I want you to trust your own tastes and preferences as well.

It all started when my Brother-in-law offered to open and share a special whisky with me seven years ago, and I can’t even guess where it will go from here …

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The Rum Howler Top 10 Most Popular Reviews

Posted by Arctic Wolf on January 30, 2014

Bg Black DickSometimes I get asked what the most popular articles on my website are. Today I decided to go through my web stats and find out. So if you have every wondered what the most popular reviews on my website are, then you need wonder no longer.

Here is the list of The Rum Howler Top 10 Most Popular Reviews:

10) Bacardi 8 Year Old Rum
09) Crown Royal XR Canadian Whisky (Waterloo)
08) Ron Zacapa XO (25 Year Solero) Rum
07) Bacardi Oakheart Smooth Spiced Rum
06) Appleton Estate Extra Old 12 Year Old Rum
05) Ron Millonario XO Reserva Especial Rum
04) El Dorado 12 Year Old Special Reserve
03) Diplomático Reserva Exclusiva 
02) Big Black Dick Dark Caribbean Rum 
01) Kraken Black Spiced Rum 

Who would have thought that a relatively unknown flavoured rum from the Cayman Islands would inspire the second most page views on my website? (I wonder if all those search engines that find that particular review are really looking for Rum?)

Cheers Everyone!

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