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Posts Tagged ‘Rhum Vieux’

Rum Howler 2014 # 10 Rum – Reimonenq Vieux 9 Year Old

Posted by Arctic Wolf on December 15, 2014

rum_howler_badge-2014Distillerie Reimonenq (also referred to as Musee Du Rhum) was founded in 1916 by the Reimonenq family. The distillery, like most others on Guadeloupe, produces Rhum Agricole from distilled sugar cane juice. The fresh-cut cane is crushed by electric mills and the resulting ‘honey’ undergoes a 24 to 48 hour fermentation in open air vessels. The fermented ‘wine’ is distilled in a stainless steel column in the traditional french manner.

Reimonenq 1999 SAM_1385Unfortunately for the rest of the world, this particular bottling seems to be only available in Italy (and in other small pockets of Europe), however the following review hopefully will provide some insight into the taste profile of the Guadeloupe Rhum produced at the Reimonenq Distillery.

Here is my write-up of the number 10 rhum in the world:

# 10 Rum – Reimonenq Vieux 9 Year Old

“… The rhum enters the mouth with the same intensity which it displayed in the breezes above the glass. I taste first and foremost the spicy sap of fresh wood chips, however, there is an obvious butterscotch sweetness which permeates the spirit, and this provides a counterbalance to the spicy rush of flavour …”

The Reimonenq Vieux 9 Year Old Rhum is wonderful complex, full flavoured, sipping spirit. What a pity that the spirit is not available in North America!

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Leave a Comment »

Review: Reimonenq Vieux 9 Year Old Rhum (1999)

Posted by Arctic Wolf on June 25, 2013

Reimonenq Vieux 9yo 1999-08Distillerie Reimonenq (also referred to as Musee Du Rhum) was founded in 1916 by the Reimonenq family. The distillery, like most others on Guadeloupe, produces Rhum Agricole from distilled sugar cane juice. The fresh-cut cane is crushed by electric mills and the resulting ‘honey’ undergoes a 24 to 48 hour fermentation in open air vessels. The fermented ‘wine’ is distilled in a stainless steel column in the traditional french manner.

I received two samples of Rhum Reimonenq (a 5 Year old and a 9 Year Old) from Fabio Rossi (of Rum Nation). Mr Rossi personally choose the barrels for the “assemblage” at the distillery, and the bottling is done by the Reimonenq Distillery exclusively for his company. Unfortunately for the rest of the world, this particular bottling is only available in Italy, however my examinations hopefully will provide some insight into the taste profile of the Guadeloupe Rhum produced at the Reimonenq Distillery.

You may read the full review by clicking on the following excerpt:

Review: Reimonenq Vieux 9 Year Old Rhum (1999)

“… The initial aroma from the glass is reminiscent of a well aged speyside whisky as a strong woody character brimming with spicy accents rises into the air. If I close my eyes, I receive impressions of tall oak trees surrounded by willow thicket. A grassy meadow is nearby with clumps of heather growing here and there, and in the distance a group of lilac bushes have just begun to bloom throwing their pollen into the breezes …”

I hope you enjoy my review of this remarkable Rhum!

 

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off

 
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