Distillerie Reimonenq (also referred to as Musee Du Rhum) was founded in 1916 by the Reimonenq family. The distillery, like most others on Guadeloupe, produces Rhum Agricole from distilled sugar cane juice. The fresh-cut cane is crushed by electric mills and the resulting ‘honey’ undergoes a 24 to 48 hour fermentation in open air vessels. The fermented ‘wine’ is distilled in a stainless steel column in the traditional french manner.
I received two samples of Rhum Reimonenq (a 5 Year old and a 9 Year Old) from Fabio Rossi (of Rum Nation). Mr Rossi personally choose the barrels for the “assemblage” at the distillery, and the bottling is done by the Reimonenq Distillery exclusively for his company. Unfortunately for the rest of the world, this particular bottling is only available in Italy, however my examinations hopefully will provide some insight into the taste profile of the Guadeloupe Rhum produced at the Reimonenq Distillery.
You may read the full review by clicking on the following excerpt:
“… The initial aroma from the glass is reminiscent of a well aged speyside whisky as a strong woody character brimming with spicy accents rises into the air. If I close my eyes, I receive impressions of tall oak trees surrounded by willow thicket. A grassy meadow is nearby with clumps of heather growing here and there, and in the distance a group of lilac bushes have just begun to bloom throwing their pollen into the breezes …”
I hope you enjoy my review of this remarkable Rhum!