Pike Creek is a 10-year-old Canadian whisky produced from a double distillation in small column copper stills, and aged in ‘first-use’, white oak bourbon barrels. (The term ‘first use’ refers to an oak barrel which has been used only once previously, in this case to age American bourbon whiskey.) Once aged and blended, the whisky is finished in vintage port wine barrels.
Pike Creek was originally released in the late 1990s as part of Corby’s initiative to introduce new high-end Canadian whiskies into the North American market. Unfortunately the whisky was discontinued after only a brief time as consumers seemed uninterested in a the new premium product. The whisky was re-introduced last year as the profile of Canadian Whisky has recently undergone a bit of a renaissance world-wide and demand for whisky at the premium end of the market has seen a sharp increase.
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” …The immediate nose is of caramelized brown sugars, rye grain, field berries (blackberries and raspberries) and bits of red licorice. Some wood spices build in the glass as it breathes (or maybe I just took my time about noticing them). I also seem to sense a bit of dark fruit and chocolate similar to Christmas fruitcake in the air …”
Please enjoy my review of this outstanding new edition to the landscape of Canadian Whisky!