Posted by Arctic Wolf on November 19, 2013
Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the production of the blend had shifted to the Hiram Walker Distillery in Ontario, Canada.
Under the direction of new brand owner, Mosaiq, the Lemon Hart brand has been re-energized, and two new additions to the Lemon Hart family, Lemon Hart Navy Spicy Rum and Lemon Hart Original One Hundred British Proof Rum (available in the Travel Duty-Free market) have recently been launched. The spiced rum (which is the subject of this review) is an 86 proof offering (43 % alcohol by volume), developed for Mosaiq under the direction of former Hiram Walker Master, Mike Booth.
Here is an excerpt which you may click to link to my full review:
“… Things begin with a candied sweetness reminiscent of Butterscotch and/or Rum & Butter Lifesaver candies. Within that candied aroma I sense the spiciness of cinnamon, cloves, and cardamom as well as perhaps a touch of orange zest. There are obvious vanilla notes, a very light indication of treacle and hints of tobacco and oak which appear …”
Please enjoy my review which includes a nice recipe I choose to call, the Spiced Metro Swizzle!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews, Spiced Rum | Tagged: Cocktails, Lemon Hart Rum, Mosaiq, Navy Rum, Rum, Rum Review, Spiced Rum | Leave a Comment »
Posted by Arctic Wolf on October 9, 2013
Yesterday, I learned that I was to receive a few new samples from Mosaiq (the brand owners of Lemon Hart Rum). These samples will represent new extensions of the Lemon Hart line-up. Many of you know that Lemon Hart has introduced a spiced rum, Lemon Hart Spiced, (one which I had a small role in helping to develop); however, I suspect that not many persons know of the new Lemon Hart Original One Hundred, British Proof Reserve which is soon to land in the North American travel (duty free) market.
As a warm-up to my reviews of the new Lemon Hart Rums, I thought it would be a nice idea to republish my review for the iconic Lemon Hart 151, which I reviewed two years ago. I have not changed anything except to add a brief history of the brand at the beginning of the review.
You may read the fully revised review by clicking on the following excerpt:
“… The rum is bottled at 75.5 % alcohol by volume, and the evaporating alcohol gives everything a big push into the air causing this astringency. I can smell molasses and rummy burnt caramel which seems to come in waves at me. Dark dried fruits like prunes and raisins rise up as well in a bouquet that despite the astringency is very complex and enticing. Baking spices build quickly, and smells of rich brown sugars enter the fray as well as the sweet aroma of canned fruit (peaches and apricots) …”
At the conclusion of the review are two nice recipes, the Guyana Zombie, (credit to Tiare’s great website, A Mountain Of Crushed Ice) and my recipe, Hart Breaker.
Please enjoy the review!
(Of course my reviews for the new Lemon Hart Spiced and Lemon Hart Original One Hundred, British Proof Reserve will be forthcoming in the next several weeks.)
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Cocktails, Hart Breaker, Lemon Hart, Lemon hart 151, Mosaiq, Overproof Rum, Rum, Rum Review, Zombie | Comments Off
Posted by Arctic Wolf on October 6, 2011
A few weeks ago I received a bottle of the ‘new’ Lemon Hart Demerara 151 Rum from the Canadian Brand Owner, Mosaiq for the purpose of a review on my website. I call it the ‘new’ Lemon Hart Demerara 151 Rum because of a few changes that the rum has undergone after it was sold by Pernod Ricard to Mosaiq.
When the brand was owned by Pernod Ricard the rum was bulk shipped from Guyana to the Hiram Walker Distillery in Ontario, Canada. It was aged in Canada, and for tax purposes, it was blended with 1.5 % of the content being Canadian distilled rum.
Mosaiq has changed things a little. The rum is now blended with 100 % Guyanese rum and all of the rum is aged in Guyana rather than in Canada. It is bottled in Canada by the Newfoundland and Labrador Liquor Corporation (NLC) for Mosaiq. I wish I had a bottle of the old blend to compare against, but since I do not, my review will concentrate solely on the merits of the newest blend. Here is an excerpt from that review:
“…I can smell molasses and rummy burnt caramel which seems to come in waves at me. Dark dried fruits like prunes and raisins rise up as well in a bouquet that despite the astringency is very complex and enticing. Baking spices build quickly, and smells of rich brown sugars enter the fray as well as the sweet aroma of canned fruit (peaches and apricots)…”
You may read the full review here:
As well I have included a nice recipe from Tiare (A Mountain of Crushed Ice) called the Guyana Zombie as well as a brand new recipe of my own called Hart Breaker.
Please Enjoy the review and the recipes!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Cocktails and Recipes, Dark Rum, Guyanan Rum, Mosaiq, New Foundlans and Labrador Liquor Corporation, Rum, Rum Review | Comments Off