Posted by Arctic Wolf on November 7, 2013
Broken Bell Bourbon is a whiskey brand developed by Distiller Sales Company of Princeton, Minnesota. Distiller Sales is a division of a company called USDP (United States Distilled Spirits Co.). They describe themselves as a “leading developer of corporate brand distilled spirits programs”. The company boast sales in 32 Countries worldwide, and some of those brands which are available in my home market include: Ethan Koll 8 Year Old Canadian Whisky, Cross Keys 5 Yr Old Barbados Rum, Monkey Paw Rum, Luxus Vodka, Capatina French Vodka and Veil Premium Vodka.
I was provided a sample bottle of Broken Bell Bourbon by Jfj Agency Inc. who is the distributor of Distiller Sales Co. brands in Alberta.
Here is a link to my full review and tasting notes:
“… The aroma from the glass is typical of a young bourbon featuring fresh oak scents melded with barbequed corn. I sense spicy tobacco and raisins, dried apricots, some spicy oak sap and orange peel spice …”
Included in the review are two nice bourbon recipes, the Buckeroo, and Minted Brass. Please enjoy the review!
Posted in American Whiskey, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Bourbon, Broken Bell Bourbon, Buckeroo, Cocktails, Distiller Sales Company, JFI Agency, Minted Brass, Whiskey, Whsikey Review | Comments Off
Posted by Arctic Wolf on July 13, 2013
Jim Beam Kentucky Straight Bourbon Whiskey is produced by the Jim Beam Distillery which was founded in 1795, and has operated as a family run business for seven generations. According to the company website, after bourbon whiskey ages (or any other straight whiskey for that matter), and it is emptied from the oak barrel, a certain amount of the spirit is left behind, trapped within the wood fiber of the empty barrel. This portion of trapped whiskey is called the “devil’s cut” and is usually lost to those who make bourbon. Recently however, the folks at Jim Beam have developed what they call a proprietary process which releases the devil’s cut from these empty barrels. What Jim Beam extracts from the barrel is held for a certain length of time (which apparently allows the flavour to develop), and then blended with a 6-year-old bourbon. The mixture is bottled at 90 proof (45 % ABV) and the result is a new style of bourbon which they call Jim Beam Devil’s Cut.
You may read my full review by clicking on the following excerpt.
“… Very briefly I taste sweet impressions of caramel, marmalade and maple syrup. However, very quickly the woody flavours and the spices within the whiskey build up and overwhelm the sweetness. The heart of the Devil’s Cut is a sort of whiskey extract which is literally pulled from the inside of the wood fibers of oak barrels …”
Please enjoy the review which includes a nice cooler style recipe of mine called Minted Brass.
Have a great day everyone!
Posted in American Whiskey, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: American Whiskey, Bourbon, Cocktails, Devil's Cut, Jim Beam, Minted Brass, Whisk(e)y Review, Whiskey | Comments Off