Posted by Arctic Wolf on September 26, 2013
The Still Waters Distillery proudly proclaim themselves to be the first Micro Distillery in the Province of Ontario. Barry Bernstein and Barry Stein commenced operations in the fall of 2009 and produced their first new-make spirit just two months after they received their custom German-made pot still. The year is now 2013, and this means that the Still Water’s Distillery, being in its fourth year of operation, is just now bottling their first batches of their own 100 % Hand-Crafted whisky which they have aged the required 3 years in oak barrels.
In the case of the Still Water’s Single Malt Whisky, the distillery has chosen to bottle each of the first barrels of whisky as Single Cask offerings. I was rather fortunate in that I received my sample of the Stalk and Barrel Single Malt Whisky from the very first cask (Cask 1) to produce Single Malt whisky at the Still Waters Distillery. This cask was a previously used American bourbon barrel, and the whisky it produced was bottled at 63.2 % alcohol by volume. This is a 3 Year Old Canadian Single Malt whisky, the youngest allowed by Canadian law.
You may read my full review by clicking on the following excerpt:
“… the initial aroma reminded me strongly of the 100 % corn whisky blends from the Highwood Distillery in Western Canada. The first breezes above the glass carried scents of sweet butterscotch bathed in corn syrup with tantalizing oak spices and almond scents meandering within …”
Enjoy my review of this surprisingly good 3 Year Old, Canadian Single Malt Whisky!
Posted in Canadian Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Micro Distillery, Single Malt Whisky, Stalk and Barrel, Still Waters Distillery, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on July 30, 2013
Words like “hand crafted” and “‘Small Batch” seem to be words thrown about by liquor producers in the same manner that rice and confetti are thrown about at a TV wedding. I guess the theory is that if you throw out enough rhetoric, some of it is bound to stick. So it is refreshing to write about a distillery where the words “hand crafted” and “‘Small Batch” really mean exactly what they imply.
Barry Bernstein and Barry Stein own and run the Still Water Distillery, and as far as small batch distilling goes, they are the real deal. They founded Ontario’s first micro-distillery in 2009, and pride themselves in not only being the Distillers and the Blenders of their craft spirits; but also in being the distillery’s Chief Bottle washers and Bottle Fillers. In fact, there is not a single aspect of the business that they do not either personally oversee or do themselves. Barry and Barry bring their spirits from grain to bottle in small batches, first sourcing locally grown grain, then mashing, fermenting, distilling, maturing, and bottling the spirits right at the distillery. And yes, they bottle and package every spirit they produce by hand!
Still Waters Single Malt Vodka is one of their hand-made spirits. It is not your typical Vodka. It is made from 100 % malted barley on their own German-made pot still.
Here is a link to my full review of this new Single Malt Vodka:
“… I received indications of a very light butterscotch sweetening the spirit just a little. I also sensed some indistinct floral notes with maybe a hint of licorice …”
At the end of the review I suggest a couple of nice cocktails, the Vodka Mojito, and Civility.
Please enjoy the review, and of course my cocktail suggestions!
Posted in Cocktails & Recipes, Vodka, Vodka Reviews | Tagged: Canadian Vodka, Cocktails, Hand Crafted, Micro Distillery, Single Malt, Small Batch, Still Waters Distillery, Vodka, Vodka Review | Comments Off