Posted by Arctic Wolf on June 17, 2014
The heritage of Ballantine’s Scotch Whisky can be traced back to 1827 when George Ballantine set up a small grocery store in Edinburgh supplying a range of whiskies to his clients. In 1865, he opened a larger establishment in Glasgow where he concentrated on the wine and spirit trade and catered to a more upscale customer base which apparently included the Hindu Royal Family. It was at this time that Ballantine started the experimentation which led to the creation of his own whisky blends. By the time his son George Jr. took over the business, Ballantine’s was a growing concern and the family eventually sold the prosperous business to Barclay and McKinlay in 1919. As the business and the brand continued to grow, the brand attracted the attention of the Canadian firm, Hiram Walker Gooderham & Worts who acquired Ballantine’s in 1937. Growth continued especially in new markets in Europe. Then in 1988, the Company became part of the global beverage conglomerate Allied Domecq, and later (in 2005) was acquired by Pernod Ricard who own the brand today.
Ballantine’s Finest Blended Scotch Whisky is the flagship whisky of the Ballantine’s brand. It is blended from a mixture of malt and grain whiskies all of which are aged (as per Scottish Law) for a minimum of three years in oak barrels.
You may read my full review of the blended Scotch whisky by clicking on the following except:
“… The initial nose rising into the breezes above the glass have a firm honeyed butterscotch taint which is accented by heather and fine grain spices. I also detect light notes of raisins and cherry licorice which hints at a few sherry barrels which may have been utilized in the aging of at least some of the whisky. As I let the glass sit I notice fruity aromas of apple juice and canned peaches and apricots, as well as more grain-like scents which remind me of orange and lime zest and damp cigarette tobacco …”
Please enjoy the review and the recipe suggestion which follows, the Mamie Taylor Cocktail.
Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Ballantine's Fines, Blended Whisky, Cocktails, Mamie Taylor, Scotch Whisky, Whisky | Leave a Comment »
Posted by Arctic Wolf on March 6, 2014
Glenfiddich is credited by most whisky writers as being the distillery which brought Single Malt Scotch Whisky into prominence after World War II. According to Michael Jackson in his wonderful publication, Scotland and its Whiskies (pages 101-103, Copyright Duncan Baird Publishers, 2001), the independent operators of the distillery began to produce and sell their whisky with an emphasis on the Single Malt expression rather than depending upon selling their whisky to blenders. The result of this foresight is that Glennfiddich is now the most popular (by sales) producer of Single Malt whisky with a market share which accounts for over 30 % of world-wide sales. The flagship whisky of the brand is their 12 Year Old Glenfiddich Single Malt Whisky.
Mamie Taylor Cocktail
The 12-year-old expression is a Single Malt Whisky produced from a blend of stocks which were aged in American bourbon and Spanish Sherry oak barrels. I received a sample bottle of the Glenfiddich 12 Year Old just prior to Christmas, and I decided to share the results of my examination here on my website.
Here is a link to my full review:
“… As the glass breathes I sense impressions of some lowland sawgrass, a few crushed gooseberries, and fruit-like hints of spicy raisin as well as sliced green apples and pears. Over time the air above the glass develops more of an herbal quality with indications of lemon balm and heather …”
Please enjoy my review which includes a nice recipe recommendation, the Mamie Taylor Cocktail!
Important Note: In June of 2013, Glenfiddich Single Malt Scotch announced that $2.00 from every bottle sold of the older Glenfiddich 15 Year Old Solera Whisky in Canada would be donated to benefit Canadian Forces Members as part of their continued support for Wounded Warriors Canada. This program is ongoing and I have been informed that as of the end of 2013, $161,616 have been raised for Wounded Warriors Canada through these $2.00 donations. Founded in 2006, Wounded Warriors Canada is a non-profit organization that helps Canadian Forces Members (be they full-time members or reservists) who have been wounded or injured in their service to Canada.
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Glenfiddich Whisky, Mamie Taylor, Scotch Whisky, Single Malt Whisky, Whisky, Whisky Review | Comments Off